I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.
A. Lot. A Lotta lot.
And here’s the thing…I adore my chocolate chip cookie recipe. It took me a while to perfect that one, but I love it. But you know, once you find the best-best…you get bored. SO that leads me to today.
Trying out yet another chocolate chip cookie.
And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.
Pip pip!
I did love these cookies. They are a delicious, rich cookie.
Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…
The recipe makes a huge amount.
I’m talking 5 sticks of butter, people.
I KNOW!
And a TON of chocolate chips. Oh yeah!
Dive in…
I used my large cookie scoop, which is 3 tablespoons. The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.
Also, I will tell you I let the dough chill overnight because I’m obnoxious. You don’t have to, but know the cookie might spread a bit more than mine did.
Here’s how they look when they baked…And I went ahead and added some flaked sea salt on top because I’m a salty girl. You should totally try it.
So yeah, these are some good chocolate chip cookie.
How could 5 sticks of butter be bad?
Here the link to my most favorite chocolate chip cookie recipe.
Print
Ritz Carlton Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
Ingredients
- 1 1/4 pounds unsalted butter (5 sticks), room temperature
- 2 cups granulated sugar
- 2 cups dark brown sugar
- 5 eggs
- 1 Tbsp vanilla
- 1 tsp baking soda
- 1 tsp kosher salt
- 6 cups flour
- 4 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper. Set aside.
- Cream butter and sugars together until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated.
- Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
- Scoop batter onto baking sheet on large mounds, 2-3 inches apart.
- Bake 10-12 minutes until edges are golden and centers are almost set.
- Transfer to wire rack to cool completely.
Notes
Adaptions ~ I chilled my dough for 24 hours.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 Tbsp total)
I added flaked sea salt on top of the cookie.
I portioned out the dough using a large cookie scoop (3 Tablespoons)
Nutrition
- Serving Size:
- Calories: 276
- Sugar: 22.7 g
- Sodium: 98.2 mg
- Fat: 15 g
- Carbohydrates: 33.5 g
- Protein: 3.6 g
- Cholesterol: 47.7 mg
We just made these cookies to use for homemade cookie ice-cream sandwiches, and they were AMAZING! We were initially scared by the amount of batter that the recipe made, but it goes quickly when you make really large cookies! We also added a bag of M&Ms for a little bit of color. Seriously the BEST chocolate chip cookies we’ve tried, we’ll be using the recipe again in the future! 🙂
I want to try this, but don’t want to waste all my ingredients on a bad cookie recipe. From 1 – 10 how tasty are these? (10 being the best)
Would it be an option to add nuts???
Sure, absolutely
Bookmarked!!!!! I like the idea of having sea salt on cookies~ Will definitely try it~^^
hi! These cookies looks really yummy, I am new in baking, I want to try half of these, can I just use 2eggs for half?
sure 🙂
I made these today while we are stuck in the house with our very rare icy weather in Louisiana. My husband said they were the best cookies he’s ever had! I did chill the batch but only for about 3 hours and they came out great. I froze the other half to bake another day. Great recipe!
I just had the real Ritz cookies this week and I’m looking forward to trying this recipe. The hotel’s cookies tastes like they had a bit of cream cheese in them to make them cheesecake like but they were just called chocolate chip cookies. Looking forward to trying this!
I made a batch before chilling… This recipe fell flat with me.
Ha. I see what ya did there
All kinds of variations on Choc Chip. I make a huge batch of the batter and then divide and vary Chios, nuts, etc.
OMG!!! I wonder if I can substitute Earth Balance for the butter, although it just a blend of different oils with a butter taste. Maybe it will affect the outcome of the recipe :/ I have Celiac’s and a milk allergy, so I have to literally modify EVERY recipe I find. I just want CRISPY/BUTTERY edges on my cookie and these look BOMB!!!