Root Beer Cookie Sandwiches

Root Beer Cookie Sandwiches | Cookies and Cups

I do love cookies.

I think even more than cake or cupcakes or brownies or blondies or…

ok, maybe not more than blondies.  They are my favorite…


But over the course of this blog I have decided that while one cookie is good, two cookies are better.

Especially when they are sandwiched together with a butter based filling.


And I feel like I’ve done you dirty a little bit, not making enough sandwich cookies.  Sorry ’bout that.


Let’s rectify that situation today with Root Beer Cookie Sandwiches.

Also, let’s never say rectify again.


Think you don’t like Root Beer?  Don’t be a hater… you do, you just don’t know it yet.

Make these, I promise you’ll like them.

Root Beer Cookie Sandwiches | Cookies and Cups

And if you want to take them to the next level, forget the filling, and use ice cream.  Dude, Root Beer FLOAT Cookie Sandwiches.



These cookies start with this Root Beer Concentrate
 photo IMG_0505_zpsd3f55f96.jpg

I found mine at WalMart.

Make a simple batter and form it into ball shapes to bake.
That way they will be more evenly shaped for sandwiching…
 photo IMG_0496_zpsa8df7c08.jpgThere’s nothing worse than unevenly sized tops and bottoms.
Well, actually there are a lot of things worse, I mean, like malaria…

But you get me, right? No one wants a pear shaped cookie sandwich.
 photo IMG_0501_zps87ff487e.jpgWhile your cookies are cooling, make your filling.

It’s really yummy.
 photo IMG_0507_zps494f6513.jpgAnd then make Root Beer Sandwich Cookie magic.
Root Beer Cookie Sandwiches | Cookies and Cups


Root Beer Cookie Sandwiches


makes 12 cookie sandwiches



  • 1/2 cup butter, room temperature
  • 1 cup packed brown sugar
  • 1 egg
  • 1 1/2 tsp Root Beer Concentrate
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda


  • 1/4 cup butter, room temperature
  • 2 cups powdered sugar
  • 1 tsp milk or cream
  • 1 1/2 tsp Root Beer Concentrate



  1. Preheat oven to 375°
  2. Line baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer cream butter and brown sugar together until fluffy, about 2 minutes.
  4. Beat in egg and Root Beer Concentrate, mix well.
  5. Turn mixer to low and add in flour, salt and baking soda, mixing until combined.
  6. Form 1 tablespoon of dough into balls, approx 1 inch in diameter. Place dough 2 inches apart on lined baking sheet and bake for 6-8 minutes until edges start to golden.
  7. Transfer cookie to a wire rack to cool completely.


  1. Beat all ingredients together in bowl of stand mixer for 2 minutes until smooth and fluffy.
  2. Spread about 2 tablespoons of filling on the bottom of half the cookies, and then place another cookie on top, forming a sandwich.


Store at room temperature in an airtight container for up to 2 days.

You could opt to not make the filling and use ice cream to fill the sandwiches, creating Root Beer Float Cookie Sandwiches!


50 Responses

  1. So these totally made me think of the “David after Dentist” video because I hear him saying “is this real life” when I read this and imagine these cookies! I love root beer and sandwich cookies so these are genius Shelly!! Like pure and simple genius!!

  2. WOW! I love a great root beer cookie/cupcake. I made the cupcake version a few years ago…Still working on a boozy version, of course. 🙂 This is truly kind of cookie sandwich! Happy Memorial Day!!

    P.S. Your late night snack cookies freeze wonderfully well. 🙂

  3. A lady in my church makes root beer cookies, but not sandwiches! Your Homemade Nutter Butters are my other favorite sandwich cookie you make, super yummy! I’ve made them a few times they’re always a hit! I’m sure these rootbeer cookies will be too. I’ll take them to church and sit them next to hers….I’m a “one upper!” 😉

  4. Elle

    That looks lovely – sort of like a whoopie pie? Or is it more crispy? Root bear concentrate is going on my list for the next time I visit America!

  5. I was one of those girls who used to chase down the Popsicle man for a root beer Popsicle at every opportunity. I now live less than a mile away from a micro brewery that makes the best danged root beer I’ve ever consumed. I know what’s going into MY mixer this weekend! YUM!

  6. Yeah… I’d go with cookies every time. The thing is that I’ve used to never be the biggest root beer fan… well, I’ve actually grown to like it a bit more these last few years. So, I’m totally into giving these a try.

  7. I love root beer. I used to get strange looks in high school when I drank a bottle of Henry Weinhard’s root beer in the cafeteria. My British husband can’t comprehend it, though. I guess that means I’ll have to eat these all by myself.

  8. Steph

    I totally just made these! They’re delicious and with your instructions they were stupid easy. I did make a modification… I doubled the frosting and added 2 tablespoons of heavy whipping cream. I wanted frosting oozing out from everywhere… 🙂 🙂 🙂

  9. Ruth

    Made these tonight with my sister for a potluck tomorrow. Not sure if they are going to make it to the lunch! Seriously, these are AMAZING! We couldn’t stop eating the batter or the frosting. Yum! Thanks for another perfect recipe!

  10. Crystal

    I made these last night and they are SO good! I double the recipe and brought half in to work. They were gone by lunch time! Due to my daughter’s milk allergy, I used unsweetened almond milk for the icing and it was still delicious!

  11. I need a cookie sandwich…or three…in my life right now. What do you think the cookie to stress ratio is? Probably like one cookie can over write, like, an over due library book and that’s it. I’ll probably need at least two dozen, if that’s the case.

    These sound incredible! Maybe just the ticket to soothe my frayed nerves…

  12. Angela

    I just made the Root Beer Cookie Sandwiches are they are DELICIOUS! I love eating just the cookies when they come out of the oven. They are soooooo yummy! My husband loves the completed sandwiches with sweet filling. I made them as Valentines gifts and I love seeing the reaction to root beer flavor. So unexpected and scrumptious. Good job!!!

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