Cookies & Cups > Recipes > S’mores Whoopie Pies

S’mores Whoopie Pies

S’mores Whoopie Pies are 2 favorite sweet treats in one! It’s a graham soft cookie, filled with Marshmallow Buttercream and topped with melted chocolate. You will LOVE these!

Two smores whoopie pies, stacked

I am a huge fan of turning pretty much every dessert into a S’mores version. I feel like I was born to do that actually, because my birthday is August 10th…

What does that mean?

Well, August 10th is NATIONAL S’MORES DAY!

So yeah. I’ve made S’mores Brownies, S’mores Cheesecake, S’mores in a Jar, S’mores Strawberries, Chocolate Chip Cookie Peanut Butter S’mores Bars…I could keep going and going…OR you could check out my S’mores Recipe Round Up.

Several S'mores Whoopie Pies with chocolate and marshmallow filling on a tea towel

Here’s what you do…

A ziploc bag of graham cracker crumbs with a rolling pin

Crush some graham crackers up into a fine dust. You can use a rolling pin to smash them, or a blender or food processor.

Top view of a sleeve of graham crackers and a cup of graham cracker crumbs
A bowl of graham cracker whoopie pie batter

You’ll need a cup and a half, which is about 9 full crackers smushed.

Mix up your batter.
It will look like this…

Globs of graham cracker whoopie pie batter on a baking mat

Drop the batter by the tablespoon onto a lined baking sheet.

Baked graham cracker whoopie pie cakes on a baking mat

They will look like this when they are all baked up…

Graham cracker whoopie pie cakes on a baking sheet ready for filling
Chocolate filling spread on graham cracker whoopie pie cake halves
S'mores whoopie pie halves covered in chocolate and marshmallow filling

Next you have to make them happen. Flip half of them over…

Then melt up your milk chocolate bars and give one side of your sandwich a schmear.

Don’t neglect the other side. Cover him with some marshmallow buttercream.

A S'mores Whopie Pie with chocolate and marshmallow filling on a tea towel

That’s it! Squish those two lovebirds together and you’ll get this…

Isn’t she gorgeous?

Print
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S’mores Whoopie Pies

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Description

makes approx 20 whoopie pies


Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 1/4 cup flour
  • 1 1/2 cup finely crushed graham crackers (about 9 whole crackers)
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup plus 2 Tbsp milk
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 2 tsp vanilla
  • 6 (full sized, 1.55 oz) Hershey Bars
  • Marshmallow Buttercream

Instructions

  1. Preheat oven to 375°
  2. Line baking sheets with parchment paper.
  3. Combine graham cracker crumbs, flour, and baking powder in bowl, set aside.
  4. In a small bowl stir milk, vanilla, baking soda and vinegar together, set this aside also.
  5. In mixer beat butter and brown sugar together for 2 minutes at medium speed.
  6. Add eggs and continue to beat until incorporated evenly.
  7. Turn speed to low and slowly add in flour mixture and milk mixture. Turn mixer up to medium and beat for an additional 1 minute.
  8. Drop by heaping tablespoon sized portions onto lined baking sheet. Place the batter at least 2 inches apart, as the cookies spread during baking.
  9. Bake 8-10 minutes until cookies are set.
  10. Let cool on baking sheet for 3 minutes and then transfer to wire rack to finish cooling.
  11. When all cookies are baked, melt chocolate bars in microwave on 50% power in 30 second increments, stirring after each 30 seconds. Continue until melted.
  12. Flip half of the cookies over and spoon a tablespoon sized portion of melted chocolate on the bottom, spreading to the edge of the cookie.
  13. Fill a piping bag or ziplock bag with prepared frosting and pipe frosting on the remaining, non-chocolate cookies. Leave room at the edge for the frosting to spread when sandwiched.
  14. Top your frosting side with the chocolate side.
  15. Store in an airtight container for up to 5 days, refrigerate if desired

Notes

adapted from Whoopie Pies

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176 comments on “S’mores Whoopie Pies”

  1. Since my baking budget is pretty nonexistent, and most of my supplies are in boxes right now, I don’t even read your blog for the food anymore. I read it for your stories! Yours is really the only blog I manage to read regularly because it usually makes me laugh and brightens my day.

    And, since everyone is hating on eels, fun eel story: There was an eel kept as a pet at a bar, the bar gave him to a zoo once he got too big for his tank. The eel wouldn’t eat at the zoo, and the keepers tried everything, even feeding it bar food. They told the previous owner about the issue, and the owner came by the zoo to say hi to his eel. The eel came out of his hiding place and saw his previous owner. After that visit the eel did just fine. Like he just needed some assurance he was in a safe place. Eels have feelings, too!

    But I’m also pretty scared of the ocean and every time I try to give it a chance some other creature comes to shore to give me the creeps. So far, jellyfish have followed me and baby hammerheads (which only mean mama hammerheads nearby).

  2. I don’t have any awesome comment to say. But I read your post. I always read your posts. You’re so funny – and while I love sweet treats, your humor is a large part of the draw!

    Now questions: You definitely think marshmallow buttercream & not just marshmallow cream? How close do these taste to real s’mores? I’m making a treat for a diaper party this weekend & the mom LOVES s’mores.

    (Australia doesn’t have graham crackers?! WHY?)

  3. I LOVE sugary treats, and I LOVE that your recipes are actually something I feel like I can accomplish (no crazy long list of 400 ingredients). My favorite part of your blog…the story, the crazy, funny, laugh out loud story that comes before the actual recipe. I come for the story and stick around for the sweets…because let’s face it, I never say no to sweets.

  4. Sue @ Cakeballs, cookies and more

    OMG these look good, and I am sorry but being electric is not that awesome, unless you could you know, touch something and it would bake instantly, now that would be awesome. Just saying, and I hope to goodness the person that said you can graze their boob was a woman, no one and I mean no one wants to graze a man boob. Just sayin!

  5. Ok, I literally started zoning out the minute I saw the whoopee pie. However I blame you for making such deliciousness that I can’t tear my eyes away from it!

  6. I have never commented before because honestly my obsession with baking blogs is bad enough without actually feeling like I am a part of it, but I had to tell you not only is your blog one of my absolute favorites, I am also a massive fan of s’mores week. Living in Australia, I feel extremely deprived because not only have I never had a s’more, we don’t even have graham crackers here so I can’t even authentically make any of these recipes. Thus I am living vicariously through you. So thanks 🙂

  7. Lauren at Keep It Sweet

    LOL! I definitely get comments that say almost the opposite of what I’ve said in a post and it is usually just amusing. However, your desserts are easily distracting so who can blame those readers?

  8. I read your post, and since I got to the part that where you are electric, I have had The Electric Slide stuck in my head, thank you very much! Nevertheless, I have forgiven you and will continue to read your posts because I can forgive someone just about anything if they make me laugh.

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