Hey guys!
Today I’m popping over to my friend Glory’s site, Glorious Treats, to spend a little QT over there…
Glory and I have been friends for a few years now…she even did a little guest post over here a while back with these Dreamsicle Cupcakes in Jars.
So when she told me that she’s busy writing a book (yay!) and would need a little help keeping up with her site, I jumped at the chance to help.
I tried to make something super pretty to share with Glory’s readers, but realized that pretty food isn’t necessarily my strong suit.
Anyhow, I made a soft vanilla cookie, frosted it with fresh strawberry buttercream and topped them with a strawberry. Strawberries make everything prettier, right?
So hop over and check out my recipe for Strawberry Shortcake Cookies. They are actually a new favorite of mine.
Shocker, I know.
Go on now! Don’t make me look bad!
What’s up Dear, are you truly visiting this web page regularly, if so then you will without doubt take nice know-how.
OMG I made this yesterday, they are SOOOO good
I not a big fan of strawberry shortcake however, these look like some mighty fine cookies. I would not turn down strawberry frosting.
What a lovely cookie! I can’t wait to try this recipe!
These look so good! Love strawberries.
What a great idea for a cookie!
those look pretty and perfect for pink parties!
These look so pretty! I am so excited for strawberries!
So pretty in pink! I”m off to check out the post!
so freaking pretty. jeez.
Totally going to make these cookies and then not share! I’m a totally mean momma lately….spring break. I need these cookies!
I think these are perfectly pretty! I live with all boys, so anytime I see anything pink I think pretty!! Love the strawberry buttercream idea, my boys would get over the pink factor for that.
I love cute food!
Oh my goodness. Strawberry shortcake… in cookie form? Perfection and bliss.
Thanks for the links!
xoxo
I would love to make these strawberry shortcake cookies, but I don’t bake with shortening (that stuff is bad for you!) Can I use all butter?
You could yes, but the inclusion of shortening in this recipe helps keep the cookies puffy, if you use all butter, you might get a flatter more crisp around the edges cookie, but I am sure it will still taste great!