White Chocolate Coconut Cream Cheese Cookies

Chewy Coconut Cream Cheese Cookies loaded with white chocolate!

These White Chocolate Coconut Cream Cheese Cookies are loaded with white chocolate, crispy on the outside, chewy on the inside and packed with rich flavor.

This is the type of cookie my husband likes…you have white chocolate, coconut and a crispy-chewy texture. Baking cream cheese right into the dough keeps the texture soft in the center, but the edges crisp up so everyone’s a winner.

They are really quite unassuming looking…but I have to say, quiet cookies are usually the best cookies. Add too many fancy drizzles, candies or sprinkles and it’s like you’re trying to cover up something. They’re like cookie make-up.

These guys are just sitting in the corner waiting around for you to come to your senses and choose them. Sure, have your fun with sprinkles, but we all know you just want a delicious cookie that you can eat in your elastic pants and feel happy about. These cookies are a  more “long term relationship”, not a fling. They want you to take them home to meet mom. And you should.

Quality.

Chewy Coconut Cream Cheese Cookies loaded with white chocolate!

So hop over to IMPERIAL SUGAR for the full recipe. You will not be disappointed.

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Linda
December 17, 2017 9:39 am

These cookies were tasteless.

Jill
October 17, 2016 2:12 pm

My cookies came out dry and like a ball. I’m thinking it needs some granulated sugar…any advice?

Denise
January 31, 2018 2:16 pm
Reply to  Shelly

I used the spoon method….still dry & tasteless.

Stephanie Kerle
September 1, 2015 6:44 pm

I was so excited to make these but they turned out really dry? I followed the recipe EXACTLY but they just didn’t cook the way they should have…… I was hoping for a chewy gooey cookie. We still ate them but they were not my favorite cookie.

Susanne
June 24, 2015 12:24 pm

I am very interested in these cookies.. but when I went to the Imperial Sugar website the page that has them has no instructions and also they’re not in the list to be able to be printed. Is there any chance of the instructions coming back or a place I can find them?

June 23, 2015 8:59 pm

This combination sounds so good. I would have never thought of it. I can`t wait to make them.

Debra Bartels
June 20, 2015 4:04 pm

I followed this recipe as written and I ended up with a crumbly bunch of ingredients instead of a “dough”. It seemed like there was too much flour or not enough liquid? Either way, my crumbly mixture wouldn’t hold together unless I pressed them into balls and then they wouldn’t flatten out when I tried to bake them. HELP!! I was really looking forward to scarfing a few of these down (not to mention my husband’s disappointment!). Love your site and hope to hear from you! Debra

Anneke
June 21, 2015 3:22 pm
Reply to  Debra Bartels

I had the same problem and would love some advice too!

Stephanie Kerle
September 1, 2015 6:45 pm
Reply to  Shelly

I made these with the one egg and one egg yolk but I had similar results….

Elaina
November 23, 2016 5:29 am
Reply to  Debra Bartels

I had same issue

Denise
January 31, 2018 2:13 pm
Reply to  Elaina

I had the same issues….dry & not good. I did use one egg & one yolk…actually 2 of each as they looked so good I doubled the recipe. There’s either too much flour or not enough butter in this recipe…either way, epic fail 🙁

desire smith
June 18, 2015 2:30 pm

Not able to pull up recipes

June 17, 2015 11:28 pm

Oh my word, these cookies are amazing!

Denise
June 17, 2015 10:26 pm

Fabulous! My two favorite ingredients, White Chocolate and Coconut, you can’t go wrong there! 😉

June 17, 2015 2:02 pm

I love making cookies on Sundays, I’m definitely trying these! Haha and I’ll definitely take them to meet mom. And probably the rest of the family. Things could get serious fast, they should probably be introduced.

June 17, 2015 4:59 am

I would love some with coffee..they look lovely

June 17, 2015 3:21 am

I’m guilty of too often saying I love a recipe and really want to try it and then never getting round to it. Every so often though I find one that makes me 100% sure without a doubt that it is the next one I’ll be making, and it really does get made. This is one such recipe. I like how it isn’t as high in sugar as a lot of other cookie recipes too 🙂

Bonnie Wilson
June 17, 2015 12:17 am

Your recipes are wonderful

June 16, 2015 9:59 pm

They look magical Shelly! I love soft and chewy cookies and those brown edges – yum.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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