Wreath Cookies are a fun, festive idea for decorating sugar cookies! Buttery, vanilla cookies topped with creamy buttercream frosting and pretty sprinkles are an easy idea for Christmas Cookies!
We made it to the last day in my 12 Days of Christmas Cookies!! I will link all 11 previous recipes at the bottom of this post in case you missed one.
I wanted to end the series with a classic and these Wreath Cookies are about as classic as you can get!
I know some of you shy away from decorating sugar cookies because it can be a WHOLE THING! The piping bags, the royal icing, all the colors…it’s just not for everyone.
And these Wreath Cookies solve that problem. Not only is buttercream simple to make, it tastes delicious, and can be easily spread with an offset spatula as well as a piping bag, if you want to get fancy!
Click HERE For The Wreath Cookies Recipe Posted Over at Imperial Sugar!
I LOVE the look of multiple sized wreaths on a holiday plate. And to achieve this look I didn’t use cookie cutters at all! I used biscuits cutters! Here is the set I have and they have a fluted side and a smooth side.
I use these cutters all the time for pastry, cookies, biscuits, eggs in a basket, and more!
- Creme Brûlée Cookies
- Chocolate Shortbread
- Candy Cane Sugar Cookies
- Russian Tea Cakes
- Carrot Cake Thumbprints
- Lemon Meltaways
- Cream Wafers
- Elf Cookies
- Peppermint Brownie Cookies
- Linzer Cookies
- Wreath Cookies – RECIPE HERE
And make sure to check out ALL my Christmas Cookies from years past!!