Cheesy Bacon Ranch Roasted Potatoes

dinner

This Roasted Potatoes Recipe just got amped up with the addition of Cheese, Bacon and Ranch Seasoning!

We are huge potato people at my house.  French Fries, Mashed, Roasted, Baked…ALL of them!

 

But my most favorite, completely indulgent way to enjoy Roasted Potatoes is loading them up with Cheese, Bacon and Ranch seasoning!  I mean, Cheesy Bacon Ranch Roasted Potatoes…What’s not to love?

 

These are essentially a classier version of cheese fries.

Which means you can serve them to guests and be like, “Please enjoy these roasted potatoes”.  Meanwhile they will have to dig through a bed of cheesy, bacon goodness.

Cheesy Bacon Ranch Potatoes | www.cookiesandcups.com

The idea for these came from one of favorite appetizers, Crack Bread…which is a Cheesy Bacon Ranch Pull Apart bread, that might be the most delicious food ever created.

 

So HOP OVER TO FOOD FANATIC to see my whole recipe for Cheesy Bacon Ranch Roasted Potatoes.

 

Hurry!  Go now!

 

 

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10 Comments on "Cheesy Bacon Ranch Roasted Potatoes"

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Brandi Kleinman
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Brandi Kleinman
December 11, 2013 11:17 am

I just had to take a minute to tell you…not only do you post absolutely fabulous recipes, but you’re also very entertaining! You have no idea how often I laugh out loud while reading your blog. So, I wanted to say thank you… for the amazing food and for giving me a reason to smile (and laugh) every day. You’re awesome!

Melissa @ Treats With a Twist
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December 11, 2013 1:17 pm

Oh my! Real food?! What’s this?!
Kidding! Love it! I love “fancy” (ie melty cheesy) things. I like to be fancy too every now and then.
My husband would DIE for these!

Amanda @ Once Upon a Recipe
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December 11, 2013 1:43 pm

YES. Cheesy bacon potatoes for life!

Allie | Baking a Moment
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December 11, 2013 4:00 pm

I would totally eat this for dinner. Nothing else, just a big bowl of these. And it would be the best meal ever. 😉

Tieghan
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December 11, 2013 10:29 pm

This is cheesy, bacon, potato heaven!

Allyson
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December 12, 2013 12:26 pm

These look so delicious. Do you think they would still be good sans the bacon? And also, can you update the recipe to include how much cheese/what type? Thanks!!!

Vickie
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Vickie
December 12, 2013 2:32 pm

Okay, I started reading the recipe and thought, “Lord, look at those calories.” Then by the time I was reading the directions I threw all care to the wind. I’ve said it before and I’ll said it again, you are the Queen of Food Porn!!! Love it and your recipes.

Rebecca
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December 5, 2014 5:31 am

I made these last weekend and they were amazing! Thank you for sharing this recipe.

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