These Gatorade Jello Squares are the perfect half-time or end of game treat for your kid’s sports team! Use any flavor Gatorade or Jello…or mix and match and create your own favorite flavor! Just Jello and Gatorade!
Hey friends! I’m popping in today with the most obvious “recipe” of all time.
Actually it’s obvious maybe to the rest of the world except me…let me start at the beginning…
I have this friend, we’ll call her “Sheryl”, just for the heck of it.
Anyhow, my friend, “Sheryl” doesn’t like to cook at all. In fact when you mention kitchen things she visibly cringes.
BUT, while she’s not a cook, she’s a fairly smart person.
We’ll say fairly smart, because we don’t want her to get too cocky…
And although she doesn’t cook so much, she happens to be my kid’s favorite “Half-time snack bringer” to soccer games.
Because she makes these Gatorade Jello Squares that the kids go nuts for.
So today we are going to virtually high-five “Sheryl” and tell her good call on the Gatorade Jello Squares.
Now, let me steal her idea.
These Jello squares are so totally easy.
My kiddo was so excited I was making these he wanted to help.
First just pick your flavor Gatorade and measure it out…
You could use any flavor you prefer with any Jello flavor you like. Totally customizable!
Anyhow, heat the Gatorade up until is just starts to boil…
Grab your Jello…
Pour it into the hot Gatorade…
And then stir it for 3 minutes to dissolve completely.
Pour that into a 9×13 pan…
And chill it!
I made Red, Green and Purple squares so the kids all had options!
Your kids will for SURE love these!
And yes, before you ask, My friend, “Sheryl” told me these can totally be made with low sugar Gatorade and Sugar free jello!
- 2½ cups Gatorade (any flavor)
- 4 (3 oz) pkgs Jello (any flavor)
- Heat Gatorade to just boiling in a medium pot.
- Remove from heat.
- Stir in Jello packages, and continue stirring for 3 minutes. Pour mixture into a 9x13 rectangular baking dish.
- Chill for at least 3 hours.
- Cut into squares and remove from pan using a spatula.
- You can also place dish in warm water to help release the Jello from pan.
Recipe lightly adapted from Jello