These Inside Out Carrot Cake Muffins are the perfect treat for breakfast, snack time or even dessert! The cream cheese filling bursts out of the top of the muffin, making them just as pretty as they are tasty!
Muffins are pretty under-rated in my house.
The lack of frosting piled on top is a deal breaker…sometimes a streusel will solve this issue, sometimes a glaze…but generally no one ever requests muffins.
But I think I have solved the issue with these Inside Out Carrot Cake Muffins. Because Cake.
And also because there is frosting baked inside.
It’s like a hidden treasure….except the fact that the frosting begs to be seen and not heard. It peeks out of the top of the muffins while they are baking like, “Hey y’all I’m hereeeeee!
Whatever. My frosting doesn’t like to be kept on the DL…
So yeah, it’s basically carrot cake for brekkie. Done.
Also, here’s my work space. Remote Control and all.
Grate up some carrots. Dare I say there is a health factor to these?
Bake them up and they are gorgeous little breakfast cakes.
Can’t beat that.