Pecan Pie Muffins

Pecan Pie Muffins have all the flavors of pecan pie in a sweet muffin that works as perfectly as a side dish as it does dessert!

Love a sweet bread that works as an unexpected side dish? Try my Southern Pecan Bread too!

Pecan Pie Muffin from the top with mini chocolate chips

Pecan Pie Muffins Have All the Flavors Of the Classic Pie!

We all now that Pecan Pie is a classic dessert…but the flavor profile works so well in all sorts of other recipes! Of course, make sure to try my Pecan Pie Recipe if you like to stay classic, but if you want to mix things up, these Pecan Pie Muffins are REALLY FUN!

Pecan Pie Muffins Can Be Dessert, Breakfast, Or A Sweet Side Dish!

Pecan Pie Muffins are going to be your new favorite sweet treat or an unexpected side dish. Think about these at your holiday table paired along side turkey and mashed potatoes or even along side a plate of BBR Ribs! Leave out the chocolate if you want to enjoy these with dinner, but as breakfast or dessert chocolate makes these extra sweet!

Ingredients:

  • chopped pecans
  • light brown sugar
  • all purpose flour
  • butter
  • vanilla extract
  • eggs
  • mini chocolate chips
Muffin batter in a muffin tin topped with a pecan

Instructions:

  1. Liberally coat cupcake liners or a muffin tin with nonstick spray.The amount of sugar in this recipe can cause the muffins to stick to paper liners, so make sure you’re greasing them properly!
  2. Combine the pecans, brown sugar, and flour in a large bowl and then add in the melted butter, vanilla, and eggs until evenly incorporated. Lastly, stir in the chocolate chips.
  3. Fill muffin tins with batter evenly and bake for 20 – 25  minutes. These muffins don’t rise too much, so you can fill the liners up almost to the top.
  4. Serve warm or at room temperature.

Can You Leave Out the Chocolate?

Yep, absolutely! And if you’re serving these as a side dish you might prefer them without the chocolate! The recipe will remain the same otherwise!

Serving Ideas:

These muffins are totally versatile! Here are my serving suggestions:

  • For breakfast! I mean they are muffins after all!
  • As a side dish. It might seems crazy, but if you leave out the chocolate chips, these make a sweet bread that can pair great with your holiday meal or even a BBQ! Think about them like you would a sweet cornbread…same idea!
  • Dessert! I mean they’re based on classic pie with a similar flavor profile, and they are certainly sweet enough to be enjoyed as a sweet treat after dinner!
Pecan Pie Muffins broken in half spread with butter

How To Store:

Of course I love these served warm, but they’re just as good as room temperature! Just store them airtight for up to 3 days at room temperature. You can also freeze them for to to 30 days!

Love Pecan Pie? Try These Other Pecan Pie Inspired Treats:

Print

Pecan Pie Muffins

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: 9 muffins 1x
  • Category Category: Muffins
  • Method Method: Oven
  • Cuisine Cuisine: Side Dish

Description:

These Pecan Pie Muffins are perfect as breakfast, a side dish on Thanksgiving or for a BBQ or even dessert!


Ingredients:

  • 1 cup chopped pecans
  • 3/4 cup light brown sugar
  • 1/2 cup all purpose flour
  • 10 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 eggs, whisked
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a muffin tin with liners and coat liberally with nonstick spray.* Set aside.
  2. In a large bowl combine the pecans, brown sugar, and flour. Add in the melted butter and vanilla stirring to moisten. Then add the whisked eggs and stir until evenly incorporated. Lastly, stir in the chocolate chips.
  3. Fill muffin tins with batter evenly and bake for 20 – 25  minutes.
  4. Transfer to a wire rack to cool. Can be served warm or at room temperature.

Notes:

*I prefer using the aluminum, coated liners or silicone liners in this recipe, as the paper liners tend to stick more. Again, make sure to coat liberally with nonstick spray. You can also do these without liners in the muffin tin as long as the pan is coated liberally with nonstick spray.

Store airtight for up to 3 days at room temperature. Freeze airtight for up to 30 days.

Keywords:: cookies and cups, pecan pie muffins, pecan pie, side dish, muffins, breakfast

Want To Save This Recipe?

PIN for later:

Pecan Pie Muffins Pinterest Image

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

16 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Fluffysquirrel
November 19, 2020 10:46 am

I made these last night and they are perfect!!! I left out the chocolate chips, just for personal taste. Dare I say, I actually like these muffins better than a pecan pie pie. The texture. The flavor. I make my own vanilla extract, and it really added to the recipe. I used baking spray on the paper muffin cups-perfection. Thank you so much for sharing this quick and easy recipe with us.❤️

SHELLEY Shah
November 15, 2020 6:11 pm

I made these today and they were excellent. I was really worried about what seemed to be the small amount of flour need but, I had faith in the recipe’s author and I was not disappointed.

Lucia Duran
November 14, 2020 8:16 pm

Delicious!!! Next time I will put less butter 8 tablespoon.

Kim
November 14, 2020 8:14 am

Only one half cup of flour? The butter:flour ratio is like none I’ve seen. Not that a lot of butter is a bad thing.
;-D
Anxious to try these but wanted to be sure.

SHELLEY Shah
November 14, 2020 7:38 am

Hi, do you need to add cooking spray to silicone muffin cups or only paper/parchment cups?

SHELLEY Shah
November 14, 2020 6:41 pm
Reply to  Shelly

Thank you.

Kat
November 13, 2020 9:53 pm

These look amazing!! Is there anyway they can be made vegan? Egg substitute?

Wendy Hampton
November 13, 2020 2:55 pm

Oh my gosh are these wonderful. I tried them without chocolate chips and I like them even better. The chocolate just gets in the way of that wonderful sweet bread. I’m going to make these for Christmas gifts this year. So glad you posted!

Qing
November 12, 2020 8:35 pm

No baking powder?

Sandra
November 11, 2020 10:54 pm

I love all of the sites

Pauline
November 11, 2020 5:50 pm

I plan on making the pecan pie muffins, please explain to me muffin cups, spray in muffin cups. Can I use parchment muffin cups, and eliminate the cooking spray?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!