Soft Peanut Butter White Chip Cookies

Peanut Butter White Chip Cookies...super SOFT peanut butter cookies LOADED with white chocolate!
cookies

These super Soft Peanut Butter White Chip Cookies are crazy thick…the inside will melt in your mouth and the white chocolate adds a perfect addition of sweet and creamy!

Oh hey giant peanut butter cookies. What up.

When I decided I needed to make super thick peanut butter cookies I really didn’t think they would tun out THIS thick.

But I went big.

And fat.

Or thick.

Is thick better than fat? Or do we not say fat anymore?

Obese? I made obese cookies.

No, I don’t think that’s right.

So while *I* wouldn’t want to really be called thick, fat or obese…I can’t think of another way to describe these cookies.

They are large? Big boned?

Ugh. Anyway, I stuffed them jam packed full of white chocolate chips to make them even more epic. Because that’s how I do.

SOFT and THICK WHite chocolate peanut butter cookies!

I love me a peanut butter cookie, but I do NOT like a crumbly cookie. So that was my mission. A non-crumbly thick-fat-obese-large-big boned peanut butter cookie.

With white chips.

White Chocolate Chips

The batter is super easy…and also tastes delicious unbaked.

Salmonella be damned!

Peanut Butter White Chip Cookie DOugh!

To get your cookies looking like mine, use a large cookie scoop. Mine is a 3 Tbsp scoop by OXO.

IMG_3778

ORRR if you want less thick cookies, press them down before baking…

IMG_3780

And bake them for 9-ish minutes. They will set up on the bottoms, but the insides will stay soft and delicious. Trust me.

SOFT and THICK WHite chocolate peanut butter cookies!

We really loved these!

Super Soft White Chip Peanut Butter Cookies

Enjoy!

 

3.5 from 2 reviews
Soft Peanut Butter White Chip Cookies
 
makes 24 large cookies.
Ingredients
  • 1 cup light brown sugar
  • ½ cup butter, melted and cooled slightly
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp vanilla
  • ¾ cup creamy peanut butter
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 cups flour
  • 1½ cups white chocolate chips
Instructions
  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper and set aside.
  3. In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
  4. Beat mixture on medium speed for 2 minutes, scraping sides as needed.
  5. Mix in flour until combined and finally stir in white chocolate chips.
  6. Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
  7. Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
  8. Allow to cool on a wire rack.

 

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38 Comments on "Soft Peanut Butter White Chip Cookies"

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Averie @ Averie Cooks
Guest
September 4, 2014 8:15 pm

Love these!!! Thick, soft, big-boned 🙂 full of white chocolate and PEANUT BUTTER! Yes, these are my perfect cookie. And I’ve got you beat, my cookie scoop is a 4 tbsp number. Errr, 1/4 cup of dough. Oh well there are worse things, right 🙂

Danielle @ Chits and Chats and Chocolate
Guest

Obese cookies are the best cookies… especially when they involve white chocolate and peanut butter!

Dorothy @ Crazy for Crust
Guest
September 4, 2014 8:55 pm

Holy cow, they make a 4Tblsp cookie scoop??? I need THAT in my life.

I prefer big boned cookies. They’re the best, especially when they’re PB!

Lisa
Guest
Lisa
September 4, 2014 10:07 pm

Yum! Those look awesome! You could always call them “Husky” cookies. 😉

Stacey @ Bake.Eat.Repeat.
Guest
September 4, 2014 10:58 pm

I can’t believe how THICK these cookies are! They look so soft and chewy, and peanut buttery! Yum.

Jessica @ Sweet Menu
Guest
September 4, 2014 11:24 pm

They look AMAZING! So puffy and delicious I bet!

Liz @ Floating Kitchen
Guest
September 4, 2014 11:24 pm

Horizontally challenged?? Whatever you call them, they look delicious!

Laura
Guest
September 5, 2014 2:37 am

Having recently discover just how much I like peanut butter combined with white chocolate over other types of chocolate, these are dangerous!

Medeja
Guest
September 5, 2014 5:47 am

Yummy! They look irresistible!

Mir
Guest
September 5, 2014 6:13 am

No pressing them down in my house! I love me a big-boned cookie. 🙂
These are seriously awesome. So thick!

Sarah @ The Gold Lining Girl
Guest
September 5, 2014 11:17 am

Maybe they’re buxom?? Haha. These cookies are serious mounds! I love them. They are incredibly tempting. Thank you for sharing the recipe!

Sarah @ The Gold Lining Girl
Guest
September 5, 2014 11:17 am

Maybe they’re buxom?? Haha. These cookies are serious mounds! I love them. They are incredibly tempting. Thank you for sharing the recipe!

Shauna
Guest
September 5, 2014 11:49 am

Zaftig? Zaftig cookies. Yes. At any rate, I love this combination of white chocolate and peanut butter! Totally underrepresented, IMHO.

Heather @ Shards of Lavender
Guest
September 5, 2014 1:57 pm

When I first saw these cookies, I thought they were scoops of ice cream… Cracking up here at your choice of names to describe the cookie! They look delicious and I absolutely love peanut butter and white chocolate together:)

Cookbook Queen
Guest
September 5, 2014 3:05 pm

The inside of that cookie is killin’ me, smalls!

Angelyn @ Everyday Desserts
Guest
September 5, 2014 5:50 pm

ahhhhhh, these look SO phenomenal!!

Amanda
Guest
September 5, 2014 10:50 pm

I love everything about these cookies!

Michelle
Guest
Michelle
September 5, 2014 11:32 pm

Oh my heck, you freaking crack me up!!!! I LOVE your humor!! And the cookies were spectacular, my hubby took them to work to “let all the boys taste them”, which he only does if I happen to make something spectacular & these were devoured!!!!!!!!! Thanks so much for all the great recipes!!!

Turner
Guest
Turner
September 6, 2014 12:27 am

Curvy! Delish however you characterize them! Can’t wait to try this recipe.

Joan
Guest
September 6, 2014 10:59 am

I like that they hold their shape after baking.

Shiran @ Pretty. Simple. Sweet.
Guest
September 7, 2014 5:42 am

White chocolate chips sound delicious with peanut butter! I’m not sure why I haven’t thought of it before! And I also like my cookies big! The bigger, the better 🙂

Lori @ RecipeGirl
Guest
September 7, 2014 4:30 pm

My family would go nuts for these cookies! So amazing!

Joanne
Guest
September 8, 2014 10:47 pm

I can never say no to peanut butter sweets! Love these.

Jessica Awad
Guest
Jessica Awad
September 12, 2014 2:28 pm

Will chunky peanut butter work?

Melanie
Guest
Melanie
September 20, 2014 3:19 pm

I just made these with milk chocolate chips (ghiradelli bc their the best). And they came out fabulous! Thanks for sharing this great recipe.

Tom
Guest
Tom
September 26, 2014 7:06 pm

What happen to the recipe? It’s not showing up anymore…

Morgan
Guest
Morgan
December 17, 2014 8:52 pm

Just made these tonight and they are delicious! Thanks for sharing the recipe!

DubNDub @ T2TP
Guest
March 4, 2015 11:26 pm

Tasty. Thank you. Volunteer approved.

Arlene
Guest
Arlene
March 29, 2015 3:48 pm

OMG!! I was looking for a cookie recipe with white chocolate chips since I can no longer have regular chocolate(I know, horrors, right?) and these are the bomb, especially since I love PB too! They are perfect!!!

Kate M.
Guest
Kate M.
September 12, 2015 11:21 pm
So far, this is one of the very, very few recipes on your site that I didn’t like. I followed the recipe and made them giant cookies (like three cookies in one), but I think I would have liked them as smaller cookies. I thought they were too sweet and would have liked something to cut the sweetness a bit. I found that eating just one of these was almost too much for me, and I am the self-proclaimed queen of overindulgence. With that said, this is just how I felt about them, and perhaps to someone else, this would… Read more »
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