White Chocolate Raspberry Muffins

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

Muffins are kind of my new favorite food group. I mean, they’re a perfectly acceptable cake for breakfast option…

And these little beauties are super soft, sweetened with white chocolate and fresh raspberries and topped with a powdered sugar glaze.

What’s not to love?

You could easily use strawberries or blueberries in these as well…or even mix up your berries and make it a party. And certainly you could skip the glaze on top, but I’m not sure we could be friends anymore.

Tough love, friends.

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

I like to use chopped white chocolate in these, but you could 100% use white chips. The chopped white chocolate almost melts into the muffin as they bake, but the chips would hold their shape…both ways are great.

Chopped White Chocolate

And yes, I know you’re going to ask, you can use frozen berries. Just thaw them out.

Raspberries!!

The batter is a breeze to make…

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

And I just love the color of those raspberries!

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

Fill the muffin liners up about 3/4 of the way…

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

When they are baked they will look like this…

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

Dip them in the glaze when they’re warm and let them set…

These White Chocolate Raspberry Muffins are sweet, soft and loaded with juicy raspberries!

So so good!

White Chocolate Raspberry Muffins
 
Author:
Serves: 12 muffins
Ingredients
  • ½ cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk
  • 2 cups all-purpose flour
  • 4 ounces chopped white chocolate or white chips
  • 1 cup fresh raspberries
Glaze
  • 1 cup powdered sugar
  • 3 tablespoons milk
Instructions
  1. Preheat the oven to 400°F/200°C
  2. Line a muffin tin with liners, set aside.
  3. In a large bowl combine the butter, egg. vanilla and sugar. Stir in the baking powder and salt until combined. Next stir in the milk and then the flour, mixing until combined. The batter will be slightly lumpy.
  4. Finally stir in the white chocolate and lastly the raspberries.
  5. Fill the liners evenly with all the batter.
  6. Bake the muffins for 20-25 minutes until the centers are set.
  7. Remove the muffins from the tin and place on a wire rack to cool.
  8. For the glaze whisk together the powdered sugar and the milk until it's smooth.
  9. Dip the tops of the muffins into the glaze while they are still warm.
  10. Allow the glaze to set up before serving.

 

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13 Comments on "White Chocolate Raspberry Muffins"

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Michelle @ My California Kitchen
Guest

I love raspberry and white chocolate together! I also love cake for breakfast 🙂 These muffins look perfect!

Shawn @ I Wash You Dry
Guest

Holy yums! I really like the idea of the chocolate melting into the muffin..and blueberries. I might have to make a few batches with all the berries, I don’t think I can decide.

Jessica @ Sweetest Menu
Guest

I love muffins! But muffins with chocolate and raspberries and a sweet glaze? I am SO THERE!

cookiesfromhome
Guest

Muffins with chocolate is a great combination.I love it.

Medeja
Guest

White chocolate and raspberries is indeed delicious combination.

Sharana @ Living The Sweet Life Blog
Guest

Mmm good .. soo soo soooo good!!

Kimberly@The Little Girls Bakery
Guest

Sounds delicious! And they’re so pretty too. I think you’re right- muffins were probably created just so that it seems acceptable to have cake for breakfast!

Vicki
Guest

Should these be refrigerated?

Joan Hayes
Guest

Hi Shelly! These muffins look INCREDIBLE! I’ve always been a big fan of the white chocolate and raspberry combo, and I love that gorgeous glaze! I can’t wait to make these!

Ana
Guest

Delicious recipe! I didn’t add the sugar glaze, but the muffins are yummy without it. The muffins did lack structural integrity though. I think that next time I’ll halve the raspberries to make sure there’s a better fruit to dough ratio in the muffin.

Helene
Guest

Would this be possible to make into a loaf instead of muffins? Looks great!

alicia
Guest

what is the nutritional value

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