Angel Biscuits are light, fluffy and the perfect hybrid between a biscuit and a dinner roll! I made these with instant yeast and they came together in 30 minutes!
Let’s talk about bread. For the past decade (plus) bread has been a major taboo in my diet. Like, the bread basket at restaurant…oh no thank you, sir. I will skip the bread tonight. No bread for me. I couldn’t possibly eat BREAD.
Then in the next breath…but I’ll take the nachos for an appetizer, pasta carbona for my meal, and how’s the apple crisp here? Good? Great. With ice cream.
But no bread. It all makes so much sense…but exactly the opposite.
So I’ve decided to take back bread. It’s that time in my life. And I’ve started with biscuits, because obviously.
These are Angel Biscuits, aka Bride’s Biscuits…because allegedly they are foolproof, which I feel like I can attest to, because I am no expert bread maker, and I’ve never messed these up!
The dough comes together quick. I used Instant Yeast which makes things very quick. These are the perfect cross between a flaky biscuit and a soft dinner roll.
Another thing about this recipe, is it makes a pretty large batch of biscuits, so it’s perfect for a crowd!
If you use Instant Yeast, they are done in under 30 minutes.
And always brush with butter. Always.
Oh and honey is a good idea too…
And if you’re more into savory, I can attest to the fact that these biscuits make a PERFECT pulled pork sandwich. Tryyyyyyyyy itttttt.
I’ve partnered with my pals over at Imperial Sugar today for this Angel Biscuit recipe, so hop over there for the FULL DETAILS!