Churro Bars

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of the page!

There are few things in this world I have a hard time resisting. And a warm churro is one of them. Good churros are crispy on the outside, soft on the inside, coated in a heavy dusting of cinnamon sugar.

Trust me, I’ve had a sub-par churro and it’s NOT OKAY. But a churro done right? Heck yeah!!

BUTTTT since, I’m not living that deep fry life, I decided to turn my favorite Disney treat into a BAR COOKIE. I’m going out on a limb and say that I’m pretty genius.

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

Since churros are deep fried, I browned the butter to try and mimic the extra bit of flavor the frying adds. Plus, we all know browned butter is better butter.

And since you’re using melted butter, you don’t need to use a stand (or hand) mixer for this recipe. WIN!

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

The dough is pretty dreamy.

And you just press it into a prepared pan and sprinkle the heck out of it with cinnamon sugar.

The you bake it.

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

I am OBSESSED with these bars. When they’re cooled, they cut like a dream. They’re perfectly chewy and packed with flavor!

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

These will be on my permanent rotation of go-to bars!

Churro Bars! These are chewy and loaded with cinnamon sugar! Just like a churro in bar form!

 

I partnered with my friends over on these Churro Bars at Imperial Sugar on this recipe today, so hop over there to get the FULL RECIPE!

Looking for more Churro recipes?

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Sheila
April 19, 2019 11:41 pm

Hi, i d like to hace the recipe but appears me an error message, can you help me please? Thank you very much

delmar
December 27, 2018 8:25 am

Are you using a glass baking dish or metal baking pan. You make reference to a “dish” and then later to a “pan”. Thank you.

ashleyinjp
December 7, 2017 10:36 am

The link no longer works.

Kathy Bigler
October 3, 2017 12:11 pm

What would happen if I chose to not use the foil?

Kimberly Zheng
August 27, 2017 11:58 pm

I made these for church today and they were an absolute hit. They have the same thick chewy texture as snickerdoodles, with considerably less work. Even better, these can be done within an hour! What a winner!

Jessica
July 1, 2017 9:55 am

I made these and they were amazing! I shared them with friends and am now sending them the link to the recipe!

Janet
June 29, 2017 6:21 pm

Just made these and they are delicious. Browning butter leads to yummyness! If that is a word…
I have had churros in Spain, they are a totally different pastry that gets fried.

June 27, 2017 9:45 am

Oh my goodness! These look so good. I need them now.

Joni S
June 26, 2017 1:18 pm

I have a similar recipe that I love. To kick these up a notch, add some cream cheese frosting and then sprinkle with cinnamon sugar. Amazing!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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