Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of the page!
CLICK HERE for the FULL RECIPE
There are few things in this world I have a hard time resisting. And a warm churro is one of them. Good churros are crispy on the outside, soft on the inside, coated in a heavy dusting of cinnamon sugar.
Trust me, I’ve had a sub-par churro and it’s NOT OKAY. But a churro done right? Heck yeah!!
BUTTTT since, I’m not living that deep fry life, I decided to turn my favorite Disney treat into a BAR COOKIE. I’m going out on a limb and say that I’m pretty genius.
Since churros are deep fried, I browned the butter to try and mimic the extra bit of flavor the frying adds. Plus, we all know browned butter is better butter.
And since you’re using melted butter, you don’t need to use a stand (or hand) mixer for this recipe. WIN!
The dough is pretty dreamy.
And you just press it into a prepared pan and sprinkle the heck out of it with cinnamon sugar.
The you bake it.
I am OBSESSED with these bars. When they’re cooled, they cut like a dream. They’re perfectly chewy and packed with flavor!
These will be on my permanent rotation of go-to bars!
I partnered with my friends over on these Churro Bars at Imperial Sugar on this recipe today, so hop over there to get the FULL RECIPE!
Looking for more Churro recipes?
- Churro Waffles
- Dulce de Leche Filled Churro Sticks
- Cream Cheese Churro Roll Ups
- Salty Churro Toffee Snack Mix
These turned out amazing! I bake a lot and often bring treats into work and everyone said these are the best treats I have brought! Going to double the recipe and make them for a rehearsal dinner now!
Fantastic!! Love hearing that!