This Salty Churro Toffee Snack Mix is crazy addictive and insanely delicious! In less than 30 minutes, you’ll be snacking on sweet & salty cinnamon covered perfection!
Salty Churro Toffee Snack Mix
Run, don’t walk, to the kitchen right now and make this.
I feel like that’s all I have to say…
HA. Right. What would this blog be without a whole slew of unsolicited opeenionnnns?
Boring. That’s what it would be.
Anyhow, this snack mix is a riff on my Praline Crack recipe (which you NEED to make if you haven’t already). And between you and me, I should have called it Churro Crack, but the Crack police get on me when I use “crack” in a title. So I opted for the super wordy Salty Churro Toffee Snack Mix, as not to offend.
But between you and me, it’s Churro Crack.
How to Make the Best Snack Mix
It’s so super easy, and really impossible to mess up. Unless you burn it. So don’t do that.
You start with about 5 cups of Oyster Crackers. It’s basically an entire bag. Lay them out on a foil lined baking sheet…
Then boil together some butter and brown sugar and add a dash of cinnamon too. Coat your crackers with that mess…
Stir them to make sure all the crackers get coated evenly.
And bake it up! It will be bubbly and gorgeous.
While it’s in the oven make up a salty, cinnamon sugar…
And as soon as it comes out of the oven sprinkle it all over the top…
Let it cool and then break the crackers apart…
I’m telling you, this stuff is legit.
Make it now, thank me later.
Print
Salty Churro Toffee Snack Mix
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Oven
- Cuisine: American
Description
This Salty Churro Toffee Snack Mix is crazy addictive and insanely delicious! In less than 30 minutes, you’ll be snacking on sweet & salty cinnamon covered perfection!
Ingredients
- 5 cups Oyster Crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 350°F/175°C. Line a baking sheet with foil. Set aside.
- Pour the oyster crackers in a large bowl and set aside.
- In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1 1/2 teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture. Spread the crackers evenly onto the prepared baking sheet.
- Bake for 10 – 15 minutes until bubbly all over.
- While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside.
- When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly.
- Let the crackers cool and then break into pieces.
- Serve immediately or store airtight for up to a week.
Nutrition
- Serving Size:
- Calories: 541
- Sugar: 28.2 g
- Sodium: 751.6 mg
- Fat: 33.9 g
- Carbohydrates: 56.6 g
- Protein: 3.9 g
- Cholesterol: 81.3 mg
Keywords: snack mix recipe, snack recipe, easy snack recipe, easy snack idea, snack idea, homemade snack, recipe for snack mix
So good, easy and incredibly addicting. Thank you for this recipe Cookies & Cups!
★★★★★
SO glad you enjoyed this!
Delicious
★★★★★
WOW!!! Thank you!!! This is amazing and so easy! My hubby thought I was crazy while I was making this (I had time waiting for dinner to cook!) and we had this for movie/dessert date night!! We love it! I will be making this for the holidays!! Totally Churro Crack!!!
★★★★★
So glad you like this as much as we do!
Very tasty. Too much syrup
Need to add2c more oyster crackers or nuts
Need to spray foil with pam
★★★★
I’ve made this recipe before with Chex cereal. But I also added cashews or pecans. Everyone loves when I make it. The oyster crackers will be a yummy twist
★★★★★
Made this at Christmas for give aways and didn’t use cinnamon can’t wait to try these while watching the Chiefs
★★★★★
Perfect football snack!
Delicious!! Thank you for the recipe! Easy too. I made one batch with cashew butter…it worked great! Also made a batch with real butter!
★★★★★
Do you have a spicy savory version for oyster crackers? Avoiding sugar at my house.
have this recipe that you will probably love! https://cookiesandcups.com/seasoned-crackers-aka-fire-crackers/
I just pulled mine out of the oven and they are pretty wet. Is that normal? They smell delicious though!
They shouldn’t be wet, they should be crisp, pop them back in for a little bit longer!
I want to make some of theses for I think my family would like them. Thank you!