Blueberry Pancakes

Blueberry Pancakes are light and fluffy, loaded with delicious blueberries and made from scratch! A guaranteed weekend favorite!

And don’t forget to check out Buttermilk Pancakes and my Brown Sugar Pancake Recipes too!

This blueberry pancakes recipe is easy

My boys LOVE pancakes. I certainly know they are not alone in their affection, because the BEST pancake recipe on my site is always a popular one! And of course, if plain pancakes are good, we all know BLUEBERRY PANCAKES might be better! And I’ve started quite the blueberry recipe collection here on my site! But honestly, if you top just about anything with butter and maple syrup you have a winner in my book…but seriously, if you want an amazing homemade blueberry pancakes recipe, look no further!

Homemade Blueberry Pancakes are Easier Than You Think!

Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center. Blueberry Pancakes with fresh blueberries are most definitely not just for special occasions! The baking powder in this pancake recipe is what makes them so fluffy!

How To Make Blueberry Pancakes from scratch

How Do You Make Blueberry Pancakes?

Honestly, this pancakes recipe is about as easy as it gets. You, most likely, have all the ingredients in your kitchen right now…except maybe blueberries. Heat your skillet on medium-low. You don’t want it to be too hot, or your pancakes will brown way too fast, and then trying to flip them is a disaster!

The recipe includes:

  • flour
  • milk
  • brown sugar
  • salt
  • vanilla
  • baking powder
  • butter

Homemade Blueberry Pancakes

Can You Use Frozen Blueberries in These Blueberry Pancakes?

Yep! I totally understand that blueberries aren’t always in season, so you can certainly use frozen blueberries…just make sure you thaw them first. I also recommend that once you thaw them, you pat them dry just so there isn’t too much extra moisture on the berries!

I know you are going to love these pancakes as much as we do! Enjoy!

Looking for more Blueberry Recipes? Try These:

Print

Blueberry Pancakes

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 8 minutes
  • Total Time Total Time: 13 minutes
  • Yield Yield: 12 pancakes 1x
  • Category Category: Pancakes
  • Method Method: Skillet
  • Cuisine Cuisine: Breakfast

Description:

These Blueberry Pancakes are the fluffiest ever! So easy and delicious!


Ingredients:

  • 2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups milk
  • 5 tablespoons butter, melted
  • 2 cups fresh blueberries
  • butter for frying

Instructions

  1. In a large bowl whisk the flour, baking powder, salt and brown sugar together.
  2. In separate bowl whisk the eggs, vanilla and milk together.
  3. Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/4 cup of pancake batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer.
  4. Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
  5. Serve warm.

Notes:

You can also use frozen (and thawed) blueberries in this recipe, if blueberries aren’t in season.

Keywords:: pancakes, best pancakes, pancake recipe, homemade pancakes, blueberry pancakes, blueberries

Want To Save This Recipe?

Blueberry Pancakes Recipe

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Wahieda
Wahieda

Love this recipe and definitely high quality pancakes!! Cannot go wrong with this recipe…flop proof. I actually added the blueberries to batter instead of adding while pancake frying on one side and still came out sooooo good. Just love it

Steve Whelan
Steve Whelan

Great pancakes. The wife thought I messed up by putting in two tablespoons of baking powder. Loved the addition of brown sugar. Fluffy with a hint of sweetness. Saving this recipe! Thank you.

Julie
Julie

Great recipe! Second time we used bananas!

Ashley
Ashley

Tried SO MANY pancakes and they always had this strange baking powder/ floury taste to it. Happy to report that this one DOES NOT. IT’S FREAKING AMAZING you guys. I proudly proclaimed to my husband that these are the “best pancakes i’ve ever made in my life” and he looked at me skeptically and scoffed at my remark UNTIL HE TRIED IT. MWAHAHAHAHAH so THANK YOU for that 😀

Elizabeth H.
Elizabeth H.

Made these today for Mother’s Day and not only were they easy to make, they were also everything that was promised: fluffy and delicious! like restaurant quality- good. I added a dash of pumpkin spice (for the nutmeg) plus a dash of cinnamon. 10/10 would recommend!

Alison
Alison

Looks delicious and I am very excited to make them for mothers day tomorrow! (first pancakes ever made, it cant be that hard, Can it?)

Lynn
Lynn

These were the best blueberry pancakes I have ever made- and I have made many. I switched out melted butter for melted coconut oil which I usually use in my pancakes. Wonderful recipe, thank you so much. Looking forward to trying some more of your recipes.

Tina Moser
Tina Moser

I have not had much luck with pancake recipes in the past. These are the best pancakes I have ever made. I didn’t even have the weird first pancake. Thank you so much for sharing. You made my family quite happy.

Trish Wager
Trish Wager

Super easy and fluffy! Even delicious without the berries!

Elizabeth
Elizabeth

So I am from Ohio but have been living in Spain for the past 5 years. I have been missing home a bit lately and have all kinds of time to try new recipes because we aren’t allowed to leave our houses. I decided to make a special “American” Brunch this morning for my fiancé and I. We both loved them! They are so delicious. He is begging me to make them now for his entire Spanish family. Thank you so much. This breakfast made me so happy-gave me a taste of home! 😀

Annette
Annette

My husband wanted to go to Cracker Barrel tonight for Blueberry Pancakes. I suggested that I just make some at home. Found this recipe, cut it in half and he first said”these are better than Cracker Barrel” then later said “these are the best pancakes that I have ever eaten”. Better keep the recipe!!

Shae
Shae

Absolutely the best pancakes I’ve ever made!! I halved the recipe and made 4 blueberry and 4 chocolate chip. The brown sugar and vanilla made this recipe so tasty. The pancakes came out fluffy and just perfect. Unfortunately I didn’t get a picture because we ate them too fast, but I plan to make these often. Thanks so much for sharing ?

Tee
Tee

Can I use canola oil instead of butter? Out of butter but would love to try these pancakes.

Laura
Laura

Awesomeness! I halved the recipe with less people to feed and added some cinnamon, because I love cinnamon! Best pancakes I have made in years, they were fluffy where mine were always flat. Thanks for the recipe!

Kinza

Yummy… It looks so delicious.. I would love to try it.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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