Browned Butter Nutella Swirled Blondies

Browned Butter Nutella Swirled Blondies | Cookies and Cups

Is it weird that Nutella isn’t my most favorite thing?

I mean, I like it and all, but I would choose peanut butter any day of the week before Nutella.

Which is actually against pretty much everything I stand for…

Seeing as how peanut butter is WAY cheaper than Nutella…

Don’t get me wrong, I’m not saying that less expensive things aren’t just as good as pricier options…

It just seems that if there ever is a more expensive choice out there, guaranteed that I will unknowingly choose it all day every day.

It’s like a genetic mutation.

Which of course I blame my parents for.

BUT while I’ve found that Nutella isn’t my most favorite, it still ranks.   Right there above Jam and right below Cream Cheese.

There is a defined spreadable topping hierarchy living in my brain.

I know.  Nutcase.

So let’s enjoy my third favorite “spreadable” on a blondie today.

Oh yeah, and let’s add some browned butter.  Because, yeah.

Browned Butter Nutella Swirled Blondies.

IMG_9820

These guys are super easy.  Start with a fairly basically blondie recipe..but brown your butter first.

You just should.

Press that into a foil lined pan…

Blondie batter spread in a baking pan

Then comes the fun part.

Drop your Nutella all over the top of the dough…

Nutella dropped on top of blondie batter in a baking panAnd then swirl it in!

Nutella being swirled into blondie batter in a baking pan

When they’re cooled they will look like this…

IMG_9831Glorious.

Print

Browned Butter Nutella Swirled Blondies

  • Author: Cookies & Cups

Description:

makes 16 bars


Ingredients:

  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs, plus one egg yolk
  • 1 Tbsp vanilla
  • 3/4 cup Nutella
  • *optional, flaked sea salt to garnish

Instructions

  1. Preheat oven to 350°
  2. Line a 9×9 pan with foil and spray with cooking spray. Set aside.
  3. Whisk together flour, baking soda and salt.
  4. In a medium sauce pan over medium heat melt butter. Continue cooking, swirling pan, until butter is brown in color. Allow to cool 10 minutes.
  5. When butter is cooled beat sugars and butter together for 1 minute. Add eggs one at a time, then vanilla and beat until smooth.
  6. Turn mixer to low and slowly add in flour mixture until dough comes together.
  7. Spread dough into prepared pan.
  8. Drop Nutella by spoonful on top of batter and swirl into dough with a butter knife.
  9. Bake for 20 minutes until edges are golden.
  10. Sprinkle with flaked sea salt if desired.
  11. Remove from oven and allow to cool completely before cutting into squares.

Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

32 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Abry
December 18, 2017 8:39 am

I really want to try it but its looks dry. I fell like 2 and 1/4 cups of flour is too much.
Does any one try this recipe? What is your opinion? ?

Alexandra
June 13, 2013 1:15 pm

Hi Shelly, it’s nearly Father’s Day here in Ireland and I really want to make these for my dad. I made a batch a few days ago but they came out really dry; do you have any advice on how to make them more thick and moist?

Should I add an extra egg, or did I leave them in for too long?

Becky Baxter
June 8, 2013 1:59 am

should the butter still be liquid or should it be solid when you add the sugars to it?

May 17, 2013 11:05 am

You had me at browned butter. And Nutella swirled. Also, at blondies. Whatever. I’m there.

I totally get the spreadable hierarchy. Nutella is actually tops for me (chocolate, hello?), but peanut butter is prolly second. Meanwhile, the Hubster flips over Biscoff spread, and I almost hate it. So yeah.

May 8, 2013 3:09 pm

What a wicked combination! These remind me of some bars that my mom would make for us when we were little. Minus the browned butter and nutella, of course.

Allison
May 7, 2013 10:30 pm

Yumm I ADORE Nutella =) Cookie butter is a close second although have to say I detest PB haha. Seeing as you took these to a bake sale, what’s the best way to store them if planning to take somewhere the next day? I figured the Nutella on top would remain gooey and make it a mess (presentation-wise, not taste wise!)

girl, you’re crazy, Nutella is the best 😉 I can eat a jar, sometimes, fortunately I hardly buy it. But it’s because I like it too much, hahaha

May 7, 2013 9:21 am

Brown butter anything makes me drool, so these bars are a must-make for me! Wow, peanut butter over Nutella? That is a bold statement!

May 7, 2013 8:10 am

Wow… these look incredible… perfect for a school bake sale…;)

nessa
May 6, 2013 8:07 pm

Sigh…brown butter…so good!

May 6, 2013 7:11 pm

I agree! It ain’t my fave either, but I still like it and can definitely dig it in these blondies!

May 6, 2013 6:25 pm

I totally get it. I love Nutella too, but I never really got the craze it inspired. Like, it’s good, but I don’t know if it’s THAT good. But these definitely look THAT good. 🙂

Not sure which ranks higher PB or Nutella, I love them both! And Browned butter with Nutella = heaven!

May 6, 2013 3:11 pm

I think I love peanut butter better also, but I will never say no to a nutella-infused dessert. Or a nutella-topped spoonful. that’s just true.

These bars look out of this world good! Nutella and browned butter = magic.

May 6, 2013 3:02 pm

Just found a “spare” jar of Nutella in the cupboard…Now I know what to do with it! Boozy version, of course. 😉

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!