So this is the final recipe in Brownie Batter week.
Besides being Brownie Batter week, it’s also been no-bake week, because really baking is batter’s mortal enemy.
And in most parts of the country it’s like 2000 degrees outside, so turning on the oven and baking a load of treats apparently doesn’t sound good to everyone.
Weird.
Also, just to let you know, since I did lots of taste testing this week..brownie batter treats don’t make themselves, people…I have started a cleanse.
It’s sorta not fun, but not entirely bad. Make sense? You can find the details here.
I’m not really a cleanse girl, but I try and do one a year or so, just to help me reset.
Anyway, let’s not talk cleanses or health or any of that nonsense right now.
We’re finishing up Brownie Batter week and today it’s on.
Like Pac -Man.
Centipede?
Whatever.
Brownie Batter Bark needs to be part of your life.
It is the perfect treat, snack, meal or ice cream garnish going.
Says me, that’s who.
All you do is melt some white chocolate and spread it on a lined baking sheet…
Then make some brownie batter…just butter and dry mix…
Spread that on the set up white chocolate…
Then chill that.
Melt some semi-sweet chocolate and spread that on top of the batter, spreading over the edge of the batter, to “seal” it.
And sprinkle with mini chips. Because it looks cute.
Pop it in the fridge until everything is set and break into pieces.
Done and done.
Brownie Batter Bark
Ingredients
- 8 oz white chocolate
- 6 Tbsp butter, room temperature
- 1 1/2 cups dry brownie mix
- 5 oz semi sweet chocolate
- mini chocolate chips to garnish
Instructions
- Line a baking sheet with parchment paper.
- Cream together your butter and dry brownie mix until combined and smooth.
- Melt white chocolate in double boiler.
- Spread white chocolate on parchment paper in approximately a 9″x9″ square. It doesn’t have to be exact.
- Place in refrigerator for 10 minutes until white chocolate is set.
- Remove from fridge and spread brownie batter mix on top, almost to edge.
- Place back in the fridge for another 10-15 minutes.
- Meanwhile, melt semi-sweet chocolate in double boiler.
- When Brownie Batter is chilled, spread melted semi-sweet chocolate on top.
- Garnish immediately with mini chocolate chips, if desired.
- Chill for another 10-15 minutes until set.
- Break into pieces to serve.
- Serve chilled.
Notes
Store in refrigerator, in an airtight container for up to a week.
I’m a huge fan of the brownie batter theme this week. This recipe might be my favorite! Can’t wait to try it out!
I love bark variations!
I so need these in my life. These look so delicious!
I love this idea and had no idea it was really going to be a whole WEEK. Thought you two were just doing one post each using brownie batter…have loved it. And about that cleanse 🙂
This bark would TOTALLY make almost dying today worth it!!!!
This seems like a great blog, but why isn’t there at least a preview pic in the newsfeed?
SO I can get you to come over and see the full post here 🙂
what a genius idea! you and Kristan really know how to use that brownie batter! this looks so good and easy to make. i’d totally make this bark this weekend just so I can eat some delicious brownie mix! hehe
Um, yeah, my cleanse must include brownie batter bark in it. Weird.
But good for you–go cleanse, go!
Now, I’ve thought about doing a cleanse. But only if I can add brownie batter to it.
Seriously, this bark is simply genius. Oh, the possibilities are endless. LOVE it!
why do you do this to me? i just finished making plain old brownies 🙂