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Brownie Cookie Sandwiches Recipe

This Brownie Cookie Sandwiches Recipe makes perfectly chewy brownie cookies loaded with melted chocolate and chocolate chips. These cookie brownie sandwiches are perfect for every brownie lover!

Brownie Cookie Sandwiches Recipe

There seem to be two types of people in this world…the people who like the middle pieces of a pan of brownies and those who like the edges pieces.I am a brownie innards girl all.the.way.

The edges are just a side effect.

I especially like brownie middles when they are ooey-gooey-almost-raw-won’t-even-stay-in-one-piece. BUT the edges seem to have this weird cult following. I mean they made a WHOLE PAN to make just edge pieces.

How about a whole pan to make just MIDDLE pieces? Hmm? HMMM???? Someone needs to figure out that little bit of baking arithmetic.

Anyhow..I have finally found the perfect treat that will satisfy BOTH types.

Brownie Cookies.

The are chewy, but also gooey…the tops are crackly and they are loaded with chocolate. AND I made them into Brownie Cookie Sandwiches, because nothing beats a good brownie…except one with peanut butter and frosting.

Sometimes I really feel like I can’t get any smarter.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

How to Make Brownie Cookie Sandwiches

So let’s discuss how flipping easy these cookies are to make…

Whisk your dry, whisk your wet…

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Melt ONE WHOLE POUND OF CHOCOLATE with a WHOLE STICK OF BUTTER.

Just come on.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Yes yes yes.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Mix the chocolate in with the wet ingredients and then mix all that in with the dry…

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Stir.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

And mix in more chocolate. This time milk chocolate…

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Plop that onto a lined baking sheet…

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

And bake them til they’re beautiful.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

Now you could stop here.

I mean, look at the cookies…gorg.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

OR you could slather some peanut butter onto one side and frosting onto the other and make this…

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

ALSO. This is the recipe that I used for frosting…it’s called Crispy Magic Frosting and ohmahgah make it.

Brownie Cookie Sandwiches ~ The perfect chewy brownie cookie that I filled with frosting and peanut butter!

I love these about as much as one could possibly love a cookie. Because.

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Brownie Cookie Sandwiches

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  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies / 12 sandwiches 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Brownie Cookie Sandwiches Recipe makes perfectly chewy brownie cookies loaded with melted chocolate and chocolate chips. These cookie brownie sandwiches are perfect for every brownie lover!


Ingredients

Scale
  • 1/2 cup butter
  • 1 lb semi-sweet chocolate, chopped
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 4 eggs
  • 1 1/2 cups light brown sugar
  • 2 tsp vanilla
  • 1 cup milk chocolate chips
  • *optional frosting and peanut butter to sandwich in the cookies

Instructions

  1. Preheat oven to 350°
  2. Line a baking sheet with parchment or silicone liner, set aside.
  3. In medium sauce pan melt butter and chopped semisweet chocolate over low heat, stirring frequently until just melted. Remove from heat and allow to cool for 5 minutes until warm.
  4. Meanwhile, while chocolate is cooling, in a medium bowl whisk together flour, baking powder and salt. Set aside.
  5. In another medium bowl whisk together eggs, brown sugar and vanilla.
  6. Add chocolate to egg mixture slowly, stirring as you’re adding. Stir in the flour mixture next and finally the milk chocolate chips.
  7. Scoop dough by the heaping tablespoon onto lined baking sheet and bake for 9-10 minutes. Allow to cool on baking sheet for 3 minutes and then transfer to wire rack to cool completely.
  8. If desired fill cookies with frosting and peanut butter to form sandwiches.

Notes

cookie recipe adapted from Back in the Day Bakery

nutrition info is for brownie cookies only, not sandwich filling

Nutrition

  • Serving Size:
  • Calories: 250
  • Sugar: 27.8 g
  • Sodium: 70.7 mg
  • Fat: 12.2 g
  • Carbohydrates: 34.1 g
  • Protein: 3.5 g
  • Cholesterol: 42.8 mg

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20 comments on “Brownie Cookie Sandwiches Recipe”

  1. Made these for a church function I made some as shown with both the white frosting and peanut butter, some with chocolate frosting and some with just the cookie. They went over very well.

  2. Jenn @ Deliciously Sprinkled

    WOW, these look amazing! I am a innards girl too, good thing my husband loves the ends! 🙂 Pinned!

  3. so, i see this recipe & it looks AWESOME! then i remembered one i saw on pinterest & made a week ago. it was oreo cookie filling dip. i thought it would be perfect with this. i brought up the recipe & it turns out that it was from this website. HA! thank you for being awesome & sharing!

  4. Jocelyn @BruCrew Life

    I am totally a brownie innards kind of a girl too…but these cookies! Oh, my word! I want to devour at least 5-6 like now. Not even kidding!!!!

  5. Erin @ Dinners, Dishes and Desserts

    I am definitely a middle of the pan person! I have been known to just trip 1 inch off the outside of the pan, so every piece is the “middle”

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