These Butterfinger Blondies are outrageously good! They are even topped with Butterfinger Buttercream Frosting!
I’m waiting for the lazy days of summer to arrive.
Do you know where they are?
Because I am waiting for them. I even have a bottle of wine to share with them.
Please tell me they are coming.
Please?
I am ready for the lounging and the sun tanning and magazine reading. I am ready for all the lazy.
Please!
Having my kids home from school is wonderful…that’s what I am supposed to say, right?
Of course I dearly love my children, but they happen to be driving me a little bit crazy.
They don’t want to be lazy. They want to be busy.
Busy going here, busy going there, busy asking me random questions, busy getting every toy in my house out, busy eating all the Ring Dings, busy arguing over who built the best Lego ship…just BUSY!
It took me an hour yesterday to unload the dishwasher because of all the busy-ness that was going on.
I am certain the amount of negotiating and mediating I have done since June I think makes me a judge.
…or maybe just a crazy lady. Yes, that’s probably more accurate.
I mean look at the title to this post.
There has to be something wrong with me.
I dare you to find another treat that uses the word “Butter” 3 times in the title alone.
Butter, butter, butter…ANNND Butter.
Somethings don’t need anymore elaboration…
Butterfinger Blondies with Butterfinger Buttercream
Buttercream + Butterfingers = Delicious.
Yes, busy and crazy.
The end.
Butterfinger Blondies with Butterfinger Buttercream
Ingredients
Blondies
- 1 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp coarse sea salt
- 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
Frosting
- 1/2 cup room temp butter (1 stick)
- 1/2 cup vegetable shortening
- 2 1/2 – 3 cups powdered sugar
- 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Instructions
- Preheat oven to 350°
- Cream butter and sugars in mixing bowl.
- Add the vanilla and eggs and mix until incorporated.
- On low add your dry ingredients (flour, salt and baking soda) until just combined.
- Stir in your chopped Butterfinger.
- Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
- Remove from oven and cool completely.
Frosting
- Cream the butter and shortening together until smooth.
- Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
- Stir in your chopped Butterfinger.
- Spread on your cooled blondies
These look too good to be true!!
And you already know how I am feeling about this summer after my meltdown the other day. I neeeeeed a breeeaaaaakkkkk.
Loving your new space 🙂 Looks just gorgeous.
These are seriously UNREAL!
I think this post could’ve been written verbatim from this household! 🙂 I don’t like wishing time away, but I asked my husband the other day if it was September 1st yet.
Love your blog redesign.
Here’s to happy, stress free, enjoyable remaining days of summer……
I love the story!…in fact, I’m quite related to it, since I have 2 busy “bees” of my own… 😉 Nice blog, I am definitely a new follower.
Love butter fingers and this looks so tempting and awesome…
I am trying to cut back on sugar but the butter butter butter drew me in like a moth to a flame. Good grief these look good.
I could really go for these right now. No lazy days here either, and summer is almost gone!
The only thing I can think of that would be tastier than these would be Bacon Blondies with Bacon Baconcream. That’s a real thing, right?
Wow. This takes butterfingers to a whole new and wonderful level! 🙂
how true…every, single word. I think these would be so scrumptious sitting below a big glob of ice cream……oooohhhh yaaaaa