Candy Stuffed Ritz Sandwiches

Candy Stuffed Ritz Sandwiches | www.cookiesandcups.com

These Candy Stuffed Ritz Sandwiches are the perfect quick treat!  Perfect for gifting or a quick little snack!

I hate to do this to you.  You know with it being so close to the holidays and all.. but you need to make these.

They will only take you a few minutes.  Promise.

Triple dog promise.

Then you can totally get back to whatever holiday-ish stuff that needs tending.

 

They are salty/sweet perfection.  Made from things that you most likely have in your pantry right now.

They are Candy Stuffed Ritz Sandwiches and they are Out. Of. Control.

Candy Stuffed Ritz Sandwiches | www.cookiesandcups.com

Use whatever kind of candy you have on-hand.  I’m always partial to the peanut butter cup…but give Rolos a try, or a Snickers..or yeah…the possibilities here are endless.

This is less a recipe, and more a method.  So I’ll walk you through it.

 

Grab some Ritz Crackers, and some candy that you think will be good stuffed in between2 buttery, salty crackers.

Club Crackers would also be fab!

I chose full sized peanut butter cups, mini white chocolate peanut butter cups and Rolos.

Candy Stuffed Ritz Sandwiches | www.cookiesandcups.com

I wanted to play around and see which pb cup size worked better.

In all honesty, looks-wise the mini pb cups worked better because after they squished they fit perfectly.

But taste-wise, I liked the mamma-jamma pb cup.  I’m a glutton, what can I say.

 

Line up your crackers on a parchment lines baking sheet and set you oven to 300°.

Candy Stuffed Ritz Sandwiches | www.cookiesandcups.com

Place your candy in the center of each cracker and pop int the oven for 2-3 minutes, until the chocolate is glossy.

(The method is the same as I use in my Pretzel Hug Recipe.)

 

As soon as you remove them squish your top cracker on top.  I like to pop my whole tray in the fridge to help them set up fast.

I am also impatient.

 

That’s it folks.

In 10 minutes you’ll heave this…

Candy Stuffed Ritz Sandwiches | www.cookiesandcups.com

These are so flippin’ good I can’t even tell you.

Get on making some!

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Ina Oliver
Ina Oliver

One I have made for years. put peanut butter between 2 ritz crackers & then melt chocolate & pour over crackers. easy & good.

Sinea Pies

Better than smores! Wow.

Jenny Flake

Ooooo, I could do some damage with these, lol! Mmmmm!!

Shannon
Shannon

Cookie exchange party Sunday…six dozen cookies…don’t have a whole lot of time or motivation…hit me with easy and quick ideas…GO!

Karly

Yesssss. Love these. I think I’ll have the kids make them for me this afternoon.

Kathy

Love how easy these are!

Tieghan

GENIUS!! These may be simply, but they are pure amazingness! Love them!

Erin | The Law Student

Forget the hokey pokey: big mamma jamma PB cups is what it’s all about!

Laura @ Laura

Sometimes the simplest recipes are the best!

DessertForTwo

I want the ones with the big mamma jamma PB cups, too! I love this!

Angelyn @ Everyday Desserts

I need these in my life in a major way. YUM!

Coco in the Kitchen

Oh, no. This is just too easy.
I LOVE IT!

Rose

Totally Loving this!!!

Savonna
Savonna

The only thing that makes these better is to dip them into white almond bark and of course the bark gets hard. Then you eat them!! Really yummy!!!!!

Melissa
Melissa

You could them dip them too if you wanted to go an extra step!!!! Definitely keeping this one!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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