Cheesy Spicy Ranch Stuffed Baked Potatoes

Cheesy Spicy Ranch Stuffed Baked Potatoes...the most addicting baked potato you'll ever eat!

These Cheesy Spicy Ranch Stuffed Baked Potatoes are the most delicious baked potato you’ll ever eat!

Oh friends.

I can’t even explain to you how in love with today’s post I am.

I mean, like, if I could marry a potato, this here tater would be mah man.


I am a potato gal through and through. And through.

Add to a potato some cheesy, spicy goodness and the rest is history.

Let’s talk dirty details.

This year I am working with PHILADELPHIA Cream Cheese…and it’s been a match made in heaven. I use cream cheese in an obscene amount of my recipes, and this one was a happy coincidence. You know that crazy addicting Buffalo Chicken Dip that everyone goes nuts for? Well this is like that, but better. How is that even possible you ask? Well let’s discuss…


I went ahead and seasoned some big ol’ potatoes with salt and pepper and baked the living daylights out of them.

You can wrap them in foil too and they will stay warm forever, so these are perfect for game day tailgating or parties.


Next up you’ll need some cooked chicken. I cheated on this part with one of those handy Rotisserie Chickens that they sell at the supermarket. If you are crazy and don’t love those chickens, just cook up some chicken breasts and shred or dice them. You’ll need about 4 cups.


Next I mixed some softened butter with some PHILADELPHIA Cream Cheese and a packet of Ranch seasoning. Oh..And some hot sauce. People. Hot sauce makes it all worth while.

I love adding PHILADELPHIA Cream Cheese to this recipe because it’s so creamy. They use fresh local milk and real cream with NO preservatives in the original cream cheese brick. LOVE that!


Just mix that cheesy, ranchy deliciousness with your chicken.


You can keep this warm in a crock pot if you’re serving it for a party or make it right before you’re ready to serve…it’s so simple.

Then just stuff your potatoes with all that jazz…


And top it with more cheese.

And you know I just thought that I should have added bacon. DANG IT!


BUt with or without the bacon you’ve got yourself a potato that you will want to put a ring on. I swear to you…


If you’re looking for another EPIC way to make potatoes, you need to check out these ridiculous Bacon and Egg Potatoes from my friends over at Mantitlement!



Cheesy Spicy Ranch Stuffed Baked Potatoes

  • Author:


makes 5 large potatoes


  • 5 Russet Potatoes
  • olive oil and salt and pepper to season potatoes
  • 4 Cups cooked, shredded chicken
  • 4 oz PHILADELPHIA Cream Cheese, room temperature
  • 1/4 cup butter, room temperature
  • 1 (1 oz) pkg of Ranch seasoning mix
  • 1 1/2 tsp Frank’s Hot Sauce, plus more for drizzling, if desired
  • 2 cups grated cheddar cheese


  1. Preheat oven to 425°
  2. Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and wrap in foil. Bake on a baking sheet for about 1 hour until potatoes are soft throughout.
  3. When potatoes are done mix shredded chicken with cream cheese, butter, Ranch seasoning and hot sauce.
  4. Stuff each potato with 3/4 cup to 1 cup of mixture. Top with grated cheese and place back in oven just until cheese has melted, about 3-4 minutes.
  5. Drizzle with extra hot sauce if desired.
  6. Serve warm.


* I was compensated for this post on behalf of PHIALDELPHIA Cream Cheese, but the recipe and thoughts stated are 100% my own.

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20 Comments on "Cheesy Spicy Ranch Stuffed Baked Potatoes"

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Cookbook Queen



Hi Shelly!

I absolutely love your blog! For the potato recipe with Philadelphia Cream Cheese – are you supposed to scoop out the potato and mix it with the chicken and cream cheese?

Have a great day!


You are rockin’ my world! This looks amazing!


Cheese and potatoes are the bestest of friends, I just love it!

Heather @ Shards of Lavender

My family is going to love these! Ranch and Red Hot are two of my favorite toppings for chicken and putting it all in a potato is genius!

Librarian Lavender

This looks so delicious, I can’t wait to try it!

Liz @ Floating Kitchen

This looks ridiculously good. I would totally marry this potato!

Kathy Mader

I’ve had two potatoes on the counter staring me in the face for a few days. This is happening tonight! Thanks, Shelly!


Holy cow! This recipe is phenomenal. I love that chicken dip and I can imagine how good it is of potatoes!

Heather @ My Overflowing Cup

These sound incredible! We eat a lot of potatoes in our home so this would be a very welcome addition to the menu. Thanks so much for sharing this with us. We love this post, too! Pinning it now.

Jenny Flake

Pass me one of those fabulous potatoes! Woweee I want one 🙂

Annie @ Annie

I’m a potato girl too, I think I would die if I was allergic or something! Going to have to apologise to my partner as I’d marry this potato too! 🙂

Michelle @My California Kitchen

These look life-changing! I’m in love.

Stacey @ Bake.Eat.Repeat.

I’ve never really been a potato girl, but after looking at those pictures, I’m thinking that I just haven’t been eating the right potatoes! Those look so, so good. Maybe it’s the cheesy buffalo chicken, but I definitely need to try these! Pinned!

Brianne @ Cupcakes & Kale Chips

OMG, yes puh-leeze!!!

Lori @ RecipeGirl

My family would go crazy for these!

Jocelyn @BruCrew Life

Well, hello potato goodness! What a great idea to put the dip on a baked potato!!!

carol Bishop

Your recipes are wonderful, look them up and print, keep them coming!


I had leftovers from your recipe for slow cooker crack chicken so I used some of that, added hot sauce, topped with cheese and presto! That worked really well for me since cooking for one, it’s sometimes difficult to make all the really good recipes without major leftovers. Thanks so much for sharing your great recipes with us.