Cookie Dough Filled Cookie Cups

Image of a Cookie Dough Filled Cookie Cup

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”,  you have no business being here right now.
Go on.  Go.

 

Ok.  Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.

 

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

 

Cookie Dough Filled Cookie Cups
Photobucket

All you have to do is make some regular cookie dough…
PhotobucketBake it in some muffin tins.
PhotobucketWhen they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
PhotobucketThen make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
PhotobucketMmm-hmm.
PhotobucketDude. That’s it.
Now eat.
PhotobucketAnd don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.
Photobucket

If that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Print

Cookie Dough Filled Cookie Cups

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookie cups 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!


Ingredients:

Cookie Cup:

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups flour
  • 2 cups semi-sweet chocolate chips

Filling

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • *optional 2/3 cup mini chocolate chips

Instructions:

Cookies:

  1. Preheat oven to 350°
  2. Line 2 muffin tins with cupcake liners
  3. In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
  4. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
  5. Fold in chocolate chips.
  6. Fill liners with 2 rounded tablespoons each of dough.
  7. Bake approx 12 minutes until cookies start to brown.
  8. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
  9. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.

Filling:

  1. In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
  2. Add chocolate chips, if desired and stir to combine.
  3. Pipe filling in the indentation of cooled cookie cups.
  4. Garnish with more mini chocolate chips.

Notes:

For filling, you can adjust consistency by the amount of milk.

Keywords:: cookie dough recipe, edible cookie dough recipe, chocolate chip cookie dough recipe, cookie dough cupcakes, eggless cookie dough, easy cookie dough recipe, best cookie dough recipe, homemade cookie dough

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Elise
Elise

Hi,
I just wanted to thank you for posting this! I made these (which thanks to your instructions was super easy) and they turned out amazing! I’m pretty sure my boyfriend may propose to me based on my feeding these to him!

Aya B.

I call this creativity and torture together
you are doing an awesome job in making us feeling super hungry

Madison

Me and my friend just made these they are soo good thank you for sharing:)

anickh

bet this is the best dessert EVER

Diana
Diana

Yet again another amazing dessert…but are you aware of how funny you are? I acutally laugh while ready most of your posts.

Ola Soltan
Ola Soltan

Sounds like a great recipe!

Just wondering, what camera do you use?

Michelle Thayer
Michelle Thayer

I made these yesterday and they are delish. The only change I would recommend is using a little less salt. I also had trouble with how much to put in each liner – I tried two rounded tablespoon fulls but it ended up being too much and I hate to bake them much longer than 12 minutes. I know to use a little less next time! 🙂

Andrea
Andrea

these are delish, there is no such thing as too sweet or too much cookie dough!!

Marsi
Marsi

These are redicilous. I made these yesterday and brought them to work. They were gone within 10 mins and EVERYONE was raving about them!!! They are not Weight Watcher friendly…and I advise moderation (like with 2 cups of butter it would be any different)…but i did advise if anyone went into sugar shock it was not my fault!! GREAT RECIPE!!! I will be back for more of your stuff!

SWeetsugarbelle
SWeetsugarbelle

I cannot wait to use the phrase, “be prepared to get your socks rocked”. Classic. And these cupcakes…same!

Katrina @ In Katrina

I just died a thousand deaths. We are soul sisters.

AJ

Be still my heart…. I think I’m in heaven! Okay, just added this to my must make (asap) list. Thanks a bunch for adding 10 more pounds to my backside. AJ@queenofmynest

Sabrina

Your blog is so cute and witty, I can’t get enough! And anyone that doesn’t like cookie dough and chocolate chip cookies does not have a soul. Yes, I said it.

Erika - The Teenage Taste

I hate when people say something is too sweet. I mean, c’mon, rarely is anything too much for my sweet tooth! 😛
These cookie cups look awesome. I’m all for double chocolate chip cookie flavor! Mmmmm…

DessertForTwo

I could eat about 50 cookie couches! This is genius! It gets right to the point: cookie dough on top of more cookie dough. I’m in love.

Jessica

I think I love you. Wait, I know I do. You kill my diet every time girl! haha 😉

Rachel @ Baked by Rachel

You’re a genius… or the devil but it’s okay because I LOVE these.

Kim

There is drool on my chin. Drool. It’s your fault. But I’ll forgive you because making these will earn me massive points with the family. MASSIVE POINTS!!!! Can’t wait!!!

Meg

well thank you for defining “Food Porn”. This looks unreal.

Prairie Princess

This was the week I was going to not bake sweets at night when I get home from work in an effort to prepare for the upcoming swimsuit season. Until i saw this post yesterday. So yep, I broke the no sweets rule and made them. And I ate one last night and one for breakfast. Breakfast of champions right? Totally worth the swimdress I’ll have to wear this summer to cover up the sins of the winter aka cookie dough cups and cupcakes.

Cindy
Cindy

I made this for dinner tonight, it came together so quick and everyone loved it! Including Mr. Picky 4 year old that won’t eat anything besides

hash browns and chicken nuggets. Thanks for a great recipe!!

Sue @ Cakeballs, cookies and more

OMG this I need to make!

Meredith
Meredith

Wow!! Can’t wait to make these… did you use regular size muffin tins or minis?:)

Aimee @ ShugarySweets

I love when someone says “wow this chocolate fudge is a little too sweet for me.” Really? REALLY? It’s fudge. Sadly, I don’t think I know what it means to be “too sweet.” A cute little baby girl, in a pretty pink tutu, yep, too sweet. Food? No comprendo.
These look fabulous!!

kangli

JUST the thing I always wanted to create!!! >excited< totally making this

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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