Cookie Dough Filled Cookie Cups

Image of a Cookie Dough Filled Cookie Cup

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”,  you have no business being here right now.
Go on.  Go.

 

Ok.  Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.

 

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

 

Cookie Dough Filled Cookie Cups
Photobucket

All you have to do is make some regular cookie dough…
PhotobucketBake it in some muffin tins.
PhotobucketWhen they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
PhotobucketThen make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
PhotobucketMmm-hmm.
PhotobucketDude. That’s it.
Now eat.
PhotobucketAnd don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.
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If that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Print

Cookie Dough Filled Cookie Cups

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookie cups 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!


Ingredients:

Cookie Cup:

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups flour
  • 2 cups semi-sweet chocolate chips

Filling

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • *optional 2/3 cup mini chocolate chips

Instructions:

Cookies:

  1. Preheat oven to 350°
  2. Line 2 muffin tins with cupcake liners
  3. In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
  4. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
  5. Fold in chocolate chips.
  6. Fill liners with 2 rounded tablespoons each of dough.
  7. Bake approx 12 minutes until cookies start to brown.
  8. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
  9. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.

Filling:

  1. In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
  2. Add chocolate chips, if desired and stir to combine.
  3. Pipe filling in the indentation of cooled cookie cups.
  4. Garnish with more mini chocolate chips.

Notes:

For filling, you can adjust consistency by the amount of milk.

Keywords:: cookie dough recipe, edible cookie dough recipe, chocolate chip cookie dough recipe, cookie dough cupcakes, eggless cookie dough, easy cookie dough recipe, best cookie dough recipe, homemade cookie dough

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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89 Responses
  1. Oh yum!! There would be no problem over here eating a few of those rich and yummy cookie cups!!! Gone in no time I tell you!! Love me some cookie dough!!!

  2. Jannet Y.

    Wow! This looks so yummy! I will surely try this when I get home. Do you think adding colors to it would be nice? I hope so!

    Thanks for asking!

    -Jannet

  3. Misty

    Ooohhhhhh!!!!! I love to take two warm chocolate chip cookies and put cookie dough between them. This sounds like a similar idea, but less messy!

  4. I have never and WILL never utter the phrase, “that is too sweet.” Who are those people?!?

    Shelly…these make me very, very happy. I think this recipe is going to propel me into “best mom ever” status with the kiddo.

  5. There’s so much I want to saaaaaaaay!

    Firstly: This here recipe is genius. This is it!
    Secondly: I will have to remember your disclaimer – it is also genius. I will use it the next time someone whines about buttercream being “too buttery” – get outta here!
    Thirdly (is that a word? Yes I think?) you are gorgeous in your new pic! Love it!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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