Cookie Dough Filled Cookie Cups

Image of a Cookie Dough Filled Cookie Cup

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”,  you have no business being here right now.
Go on.  Go.

Ok.  Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

Cookie Dough Filled Cookie CupsCookie dough cup on a pedastal

All you have to do is make some regular cookie dough…
Chocolate chip cookie dough in a stand mixerBake it in some muffin tins.
Chocolate chip cookie dough in paper-lined muffin tinsWhen they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
Baked cookie cups in a muffin tin with a spoon pressing into the middle of one cookie cupThen make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
Cookie dough being piped into a baked cookie cupMmm-hmm.
Top view of cookie cups on a cooling rack and one complete with cookie dough fillingDude. That’s it.
Now eat.
Close-up of a halved cookie dough cookie cup on a pedastalAnd don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.Halved cookie dough cookie cup on a plate

If that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Print

Cookie Dough Filled Cookie Cups

  • Prep Time Prep Time: 20 minutes
  • Cook Time Cook Time: 12 minutes
  • Total Time Total Time: 32 minutes
  • Yield Yield: 24 cookie cups 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!


Ingredients:

Cookie Cup:

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups flour
  • 2 cups semi-sweet chocolate chips

Filling

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • *optional 2/3 cup mini chocolate chips

Instructions

Cookies:

  1. Preheat oven to 350°
  2. Line 2 muffin tins with cupcake liners
  3. In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
  4. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
  5. Fold in chocolate chips.
  6. Fill liners with 2 rounded tablespoons each of dough.
  7. Bake approx 12 minutes until cookies start to brown.
  8. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
  9. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.

Filling:

  1. In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
  2. Add chocolate chips, if desired and stir to combine.
  3. Pipe filling in the indentation of cooled cookie cups.
  4. Garnish with more mini chocolate chips.

Notes:

For filling, you can adjust consistency by the amount of milk.

Keywords:: cookie dough recipe, edible cookie dough recipe, chocolate chip cookie dough recipe, cookie dough cupcakes, eggless cookie dough, easy cookie dough recipe, best cookie dough recipe, homemade cookie dough

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Susan Steketee
June 8, 2020 9:53 am

Excited to try these as a treat for work. Just thinking that if I used mini muffin tins, people couldn’t complain quite so much about how “too good” they are. And they would go further – more treats, more happy people….

Elise
November 26, 2012 8:50 pm

Hi,
I just wanted to thank you for posting this! I made these (which thanks to your instructions was super easy) and they turned out amazing! I’m pretty sure my boyfriend may propose to me based on my feeding these to him!

August 13, 2012 10:38 am

I call this creativity and torture together
you are doing an awesome job in making us feeling super hungry

August 9, 2012 11:52 am

Me and my friend just made these they are soo good thank you for sharing:)

July 21, 2012 5:51 am

bet this is the best dessert EVER

Diana
June 29, 2012 1:42 pm

Yet again another amazing dessert…but are you aware of how funny you are? I acutally laugh while ready most of your posts.

Ola Soltan
June 18, 2012 10:15 pm

Sounds like a great recipe!

Just wondering, what camera do you use?

Michelle Thayer
June 4, 2012 2:12 pm

I made these yesterday and they are delish. The only change I would recommend is using a little less salt. I also had trouble with how much to put in each liner – I tried two rounded tablespoon fulls but it ended up being too much and I hate to bake them much longer than 12 minutes. I know to use a little less next time! 🙂

Andrea
May 31, 2012 11:18 pm

these are delish, there is no such thing as too sweet or too much cookie dough!!

Marsi
May 21, 2012 1:58 pm

These are redicilous. I made these yesterday and brought them to work. They were gone within 10 mins and EVERYONE was raving about them!!! They are not Weight Watcher friendly…and I advise moderation (like with 2 cups of butter it would be any different)…but i did advise if anyone went into sugar shock it was not my fault!! GREAT RECIPE!!! I will be back for more of your stuff!

SWeetsugarbelle
May 21, 2012 9:10 am

I cannot wait to use the phrase, “be prepared to get your socks rocked”. Classic. And these cupcakes…same!

May 20, 2012 8:26 am

I just died a thousand deaths. We are soul sisters.

AJ
May 19, 2012 9:04 am

Be still my heart…. I think I’m in heaven! Okay, just added this to my must make (asap) list. Thanks a bunch for adding 10 more pounds to my backside. AJ@queenofmynest

May 17, 2012 7:56 pm

Your blog is so cute and witty, I can’t get enough! And anyone that doesn’t like cookie dough and chocolate chip cookies does not have a soul. Yes, I said it.

May 16, 2012 4:12 pm

I hate when people say something is too sweet. I mean, c’mon, rarely is anything too much for my sweet tooth! 😛
These cookie cups look awesome. I’m all for double chocolate chip cookie flavor! Mmmmm…

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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