Cookie Sticks

These Cookie Sticks are a fantastically easy way to make a quick batch of cookies! Plus, they are perfect for dunking into milk or a milk alternative!

Cookie sticks with pastel candies in a clear glass

What makes you happy these days?

It’s Spring today, which makes me happy, even though it comes hand in hand with allergy season.

A good manicure makes me pretty happy especially if glitter polish is involved.

A clean house (if even for a moment) makes me exponentially happy.

The Bachelor has finally ended which makes me all sorts of happy, but a little sad at the same time.  But The Bachelorette will be starting soon, so….happy again!

Easter’s almost here which makes me happy because that means I can unabashedly decorate the house in pastel colors and not feel like I live inside an episode of The Golden Girls.

And of course cookies make me happy.

Of course.

And these Cookie Sticks make me even happier because I didn’t even have to use my mixer.  Just a bowl and a spoon.  Happy sigh.

How to Make These Easy Cookie Bars

Mix your wet ingredients together first.  Yes, sugar is a wet ingredient, don’t ask.

Add your dry stuff and split it half…

Spread it out in two long rectangles on your lined baking sheet.

I found these yummies at the store last week…White Chocolate M&Ms.

I decided to give them a try here..

Press the M&Ms (or chocolate chips) on top before you bake.

Here’s the before and after…

Let them cool a bit and using a pizza cutter or knife cut into strips.

And that’s it…

Let them cool completely before eating, if you can wait!

Wanna know one more thing that makes me happy?  Click here, it’s sure to put a smile on your face 🙂

Print
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Cookie Sticks

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Cookie Sticks are a fantastically easy way to make a quick batch of cookies! Plus, they are perfect for dunking into milk or a milk alternative!


Ingredients

Scale
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup candy coated chocolates (M&Ms) or chocolate chips

Instructions

  1. Preheat oven to 375°
  2. In a bowl stir together oil, both sugars, egg and vanilla. Add in flour, baking soda and salt to mixture and stir until just combined.
  3. Divide dough in half.
  4. On a parchment lined baking sheet shape each half into a 15″x3″ rectangle, about 3 inches apart.
  5. Press candies or chocolate chips into top of dough.
  6. Bake for 8-9 minutes.
  7. Let cool for 5 minutes and then cut into strips.
  8. Don’t remove from baking sheet until completely cooled.

Notes

adapted from Taste of Home Cookies

Keywords: Easy cookie recipe, easy chocolate chip cookie recipe, easy cookie recipe few ingredients, homemade cookie recipe, homemade chocolate chip cookie recipe, cookie bar recipe, cookie bar recipe chocolate chip

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65 comments on “Cookie Sticks”

    1. Sure! I usually sub in half whole wheat flour, though when baking with WWF! I’d love to hear how they turn out if you sub in all!

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