I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
love this pan gonna have to get me one my teens would love it come visit me at http://shopannies.blogspot.com
for the love of all that is sugary lady, this is going to be my death. Seriously though..I have one of those plug in donut makers and it works "pretty good" but this…THIS! yes I need this…I may be able to quit the day gig as a PA and set up a stand on the corner. CHA CHING…
Don't be creeped out by the very pregnant lady banging on your door at midnight begging for a donut…you started this craving! Those look delicious and now I'm adding a donut pan to my baby registry. It's practical, right?
I have been thinking about buying a donut pan…I think you have convinced me! 🙂
I want to call you some bad names for posting this where I could see it…But I won't be able to because my mouth will be full 😀
I've been going back and forth about if I should get one of those pans.
Decision made. Thank you. I think. 😉
I want one so bad now. I've been looking at them a lot lately!
I heart donuts and double glazed ones I heart even more!!! It has been years since I have been to the wilton tent sale:-( A friend and I used to go ever year…loved all the goodies I used to find!!!
YUM! Now I'm wishing I would've picked up a couple of those pans. They're so pretty.
I had wondered if I could just use a cake mix to make donuts…I got the pan months ago but other then washing it and starring at it I haven't made a thing with it!
I am so going to the store and picking up a cake mix, this will be soooo tasty!!! My co-workers will love these!
Thanks for putting it up!!!