I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
Wow, these look SO GOOD!!
Hi! These look amazing & so fun to make!
Perfectly baked and glazed donuts… Looks delicious…
I just got a mini donut pan! We tried the recipe that came with it (not Wilton, don't worry) and it was horrid. Now I can't wait to try this one because seriously, can anything Funfetti be bad???
10 minutes? That's incredible! I never thought donuts would be a "common bake" in my house but looks like that's about to change. I can't believe there's no messy frying etc. These look just delicious. I am ignoring your statement about their potential to make me gain weight haha – I don't care – I have to have one of these pans!
I didn't know there was such a thing as donut pans! I'm always learning things from you girl…
Diet, hell! I'm getting a pan tomorrow, and when my grandson (4 1/2) is here in a couple of weeks, we're makin' your donuts! We gotta splurge now and then! Love your stuff!
I want I want I want.
The glaze looks amazing!!
Well, I guess I'm off on a quest to buy this pan now.
Golly gee, thanks for undermining my attempt to start eating healthier. (It easier if I can blame it on somebody else.)
Great recipe!