I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
Oh. My. Double glazed *and* funfetti all in the same doughnut? Brilliant! Sign me up! Gives me another reason to use my doughnut pan.
Thank you for posting this! I bought one of those pans several weeks ago and have been having trouble finding a non-frying recipe. My kids will love this!
I'm a brand new follower (as of yesterday) but already I think I love you. Seriously. I'm not weird. You just totally get me in a way my husband never has. haha…no really. I wish my computer had a scratch and sniff button. I'm going to buy a new pan today. Can you guess which one? I should probably pick up a new pair of jeans the next size up while I'm out. Keep up the yummy work – you rock!
Oooooooooh!!! It's the part of the cake I love, the crispy edges…did they have icing tips…I shouldn't even ask, but I have to know, you have me craving sweets in the am, lol!
Yum! I didn't realize Wilton did a donut pan too – thought I had to order from somewhere else.
I bet working with Wilton was great – my very first job was in their retail store! (many, many moons ago:)
Thanks for the weight, I mean recipe!!
I just love these so much! I just know my little girlies would have so much fun making these and, of course, eating them. Really so fun!
Added this to my Funfetti recipes round up!
Now you had way to much fun with these beauties!! Such a great idea for a kids party 🙂
Well, I didn't think I ever needed a donut pan….until NOW. Oh my goodness.
Pinned, stumbled, tweeted…and whatever else….these are fabulous, Shelly.
for once i am glad i DIDN'T get picked to attend a PR trip . . . because BFFs or not, that pan right there would be my undoing . . . and honey, i don't really have that far to go . . . no siree Bob, not far a'tall . . .