I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
SO STINKIN cute! I got my daughter one of those pans for Christmas and needless to say we haven't used it yet! But I can assure you, we are now!!! *love*
Oh my goodness….what an incredibly dangerous creation!
Norpro-donut pan online $5
I can't wait to try these and I would have been in heaven at Wilton's!!!!
ahh doughnuts. Now I need a doughnut pan 😀 another pan to add to the colletion
Your donuts look so FUN, Shelly! 10 minutes? I better stay away from that donut pan:) What a blast you must have had at the Wilton shindig! That tent sale must have been amazing!
For fathers day I guess im going to get him a donut pan… yup guys love donuts… so I should certinly get this pan to make him donuts… yup justified!
Just adjusted the printable recipe..hopefully it will print on one page for you now.
I got a donut maker for Christmas! Will have to try these! Any chance you can adjust the printable recipe to print on one page? The last line prints on a second page!
Gah, I went to the Wilton tent sale last weekend too and I was so tempted to get the doughnut pan. Now I'm really kicking myself in the butt for not getting it. NEXT WEEKEND!! 😀