I am really sorry to do this to you.
I used a ziplock for easy filling…
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Then glaze them up!
I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
Then frost them again. I know.
Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
Voila! Easy, yummy and did I mention DOUBLE glazed?
Now back to the pan.
You need one of these in your life.
It even came with recipes…here’s the one I adapted…
Your waist might regret it, but your tummy will be happy 🙂
Double Glazed Funfetti Donuts
Ingredients
Donuts
- 2 3/4 cups Funfetti Cake Mix
- 3/4 cup buttermilk
- 2 eggs
- 2 Tbsp melted butter
Glaze
- 1/4 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla
White Frosting
- 1 cup of powdered sugar
- 1 tbsp milk
- *sprinkles if desired
Instructions
Donuts
- Preheat oven to 425°
- Spray the donut pan lightly with cooking spray.
- In mixing bowl beat all ingredients on medium speed for 30 seconds.
- Transfer batter in a ziplock bag.
- Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
- Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
- Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Glaze
- In medium saucepan combine ingredients with a whisk over low heat.
- Stir until glaze is smooth.
- Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
- You don’t want it to burn, you just want it to stay warm and thin.
- I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
- Let the glaze set…about 15 minutes.
White Frosting
- Stir both ingredients together until smooth.
- Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.
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Helpful tip… Out of buttermilk?
Too funny that you should post this! I went to the Wilton tent sale in Woodridge myself two weeks ago and bought this exact same pan! Made chocolate frosted chocolate cake doughnuts for my hubby on Father's day! SOOO good!
Double gazed! Hello!
They look so good. I'm gonna need to keep an eye out for a donut pan like that
I have staring contests with every mini donut pan I encounter in the baking aisle… it looks like I need to finally stop resisting and buy a few! Funfetti is one of my absolute favorite things, and what better than to enjoy in mini donut form! Thank you for sharing this recipe 🙂
Shelly, I made these with a Devil's Food cake mix and dunked them in the vanilla glaze and added sprinkles. My kids and I loved them! Thanks for the great recipe.
Ahhh I must get this pan!
<3DameGoodEats
Oh, how fun are these! I just love my donut pan, I'm not sure how I lived without it.
I hope you'll stop by and share your recipe with Sweet Tooth Friday. http://alli-n-son.com/2011/06/16/midnight-craving-cupcakes/
I so wanted to attend that Wilton event – sorry I missed out! These doughnuts look AMAZING though and I can't wait to try them with my doughnut pan!!
I just died and went to doughnut heaven! <3 new follower! 🙂
These look so fun!! And delicious 🙂
These look very dangerous!!! But I can't wait to try them. Thanks!!!