Snickerdoodle Pie

Overhead view of a slice of snickerdoodle pie with drizzled icing

This Easy Snickerdoodle Pie is so easy and delicious! Can be whipped up in just a little bit of time!

 I’m gonna gripe.

If you don’t want to hear it, please fast forward to the tasty recipe below.
If you’re on-board to listen to my diatribe, please carry forth.
 Today’s grievance is…
{drum-roll please}
Annoying facebook posts.
You know the ones.
Here are some that top my “please pierce my eyes out with skewers rather then make me read them” posts…
(these status updates are all paraphrased, but totally real)
“Made homemade cinnamon rolls AGAIN for my kids..guess I am a creature of habit”
Gag.  We get that you are trying to convince people you are Mother of the Year, or you know what? maybe you are…but please, my kids are sitting here eating Lucky Charms and quite happy.  Plus, Pillsbury Cinnamon Rolls are seriously yourself the yeast.
“Woo hoo!  I am now down to my high school weight…love the gym!”
Double gag.  I certainly can’t speak for everyone, but I know that I don’t give 2 shakes how much you weigh.  Stop bragging about loving the gym.  The gym sucks, we all know it.
“Having a bad day…”
PLEASE, just come out and say WHY you’re having a bad day…it’s obvious you want people to ask, so spit it out, because, trust me on this…I’m NOT going to inquire further.
Any random song lyric. 
 No one thinks your cool because you quote The Rolling Stones.
I MIGHT think you’re cool if you quote Vanilla Ice, but no one seems to do that.
“My husband is cheating on me.”
Dude, TMI. While I agree that he should be put on blast, not sure that facebook is the correct forum.  Just sayin’.
or the most annoying…
Updating the world with EVERY THING YOU DO…
example…“Just got home from work…”, “What to eat for dinner?”, “Gonna watch some TV now”, “Great show”, “Sleepy now, going to bed”
Don’t need to know everything.
Now, beyond all THAT I really enjoy facebook.
I like seeing pictures and keeping in touch.
Plus, there are some fantastic foodies on there with inspiration abound!
Here’s a cake, cookie, errr pie that you will want to share on facebook because it’s yummy and people will be happy you posted it.
Snickerdoodle Pie w/ Cream cheese glaze
First spread some melted butter on your crust…
Sprinkle yumminess all over the crust…

Then fill your shell with the batter…

Cover that whole thing with yummy syrup…
Sprinkle cinnamon sugar all over that guy…

It’s all about the gaze, isn’t it?


Snickerdoodle Pie

  • Author: Cookies & Cups



  • Single crust Pie crust (I used one of the rolled kind you find in the biscuit section of the supermarket) OR make your own..which ever you prefer.
  • Cinnamon sugar (2Tbsp. sugar + 2 tsp. cinnamon combined) DIVIDED into 2 equal amounts
  • 2 Tbsp melted butter
  • 1/2 cup butter divided
  • 1/2 cup light brown sugar
  • 3 Tbsp water
  • another 1/4 tsp cinnamon
  • 2 Tbsp light corn syrup
  • 2 tsp vanilla (divided)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cream of tarter
  • 1/2 cup milk
  • 1 1/2 cups flour

Cream Cheese Glaze

  • 3 ounces cream cheese, softened
  • 3 tablespoons powdered sugar
  • 2 tablespoons milk (you can adjust amounts based on the consistency you prefer)


  1. Preheat oven to 350°
  2. Prepare pie crust and line 9-inch pie plate.
  3. Brush 2 Tbsp melted butter over crust.
  4. Sprinkle with 1 portion of cinnamon sugar (1 Tbsp sugar + 1 tsp cinnamon)
  5. For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 tsp. cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1 tsp. vanilla. Set aside.
  6. In mixing bowl beat remaining 1/4 cup butter with mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and the other teaspoon of vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust-lined pie plate.
  7. Slow pour syrup over the filling in pie plate. Sprinkle with remaining cinnamon-sugar mixture (1 Tbsp + 1 tsp) Cover edges of pie with foil.
  8. Bake pie 20 minutes; carefully remove foil.
  9. Bake about 15 – 20 minutes more or until top is puffed and golden brown, and a toothpick inserted 2″ from edge comes out clean.
  10. Do not over cook!
  11. When pie is cooled drizzle you glaze over the top, or if you prefer leave the glaze off and serve with vanilla ice cream.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Apr 19, 2014 10:22 pm

I am going to slice this pie tomorrow – it looks great and the bits I have tasted that were falling off taste great! I think that the recipe could make two pies, though. My oven would agree. Quite a bit ran over . I love cinnamon, though, and fully expect to make this again and again – but will split it between two pie crusts next time! 🙂 Thanks for the recipe!

robota bob
Mar 15, 2013 12:54 am

i’m all about the pie; sounds delicious but i’m confused about one thing. step 1. says *In bowl mix all ingredients together and spoon over baked pie.* so, you bake the pie shell first and then fill with the snickerdoodly stuff? please reply! want to make!

robota bob
Mar 15, 2013 1:28 pm
Reply to  Shelly

thank you so much for the updated recipe. gathering all my ingredients to make this TT !

Aug 14, 2012 10:49 pm

I’m so tired of the people who say the can’t stand the drama some people post. But they are the only ones posting drama. People, life isn’t all about YOU and your probs. We all have em, we just don’t tell the world every single one of em. GOooossssh!

Oct 2, 2011 3:39 am

I’m even more late to this blog! Just found ya and lovin’ it. My all time fav posts:
“You have been tagged on the good looking train. If you think your friends are also good lookin’ put this is your FB status. *****>>>>***>> ” Blah blah blah and it goes on for daaaaaays.

Anyway, love this recipe. I’ll be trying it real soon. Thanks for sharing!

Aug 18, 2011 4:03 pm

I know I’m late, but I just found your blog, and I have one word for this: YUM.

Star from Star's Flour Power
Jul 6, 2011 8:23 pm

Your post tirade is freaking hilarious! I just discovered your site. Love it and grabbed a button. This is a recipe I will be trying out very soon since I am a sinker-doodle lover. As far as FB goes…well the whole "prenatal workout" makes me want to cry when I read it. When I was pregs the last thing I thought about was working out…and there are a few more that I probably shouldn't mention. 😉

Jun 16, 2011 2:38 am

Ooooo, you know I'm a lover of snickerdoodle-y desserts. I'm torn now which pie do I make first?

May 24, 2011 4:28 pm

My step dad defriened me on fb b/c I share about my kids poop too much. What, that's a bad thing?! JOKES! I know I know, TMI. LOVE anything snickerdoodle!

Apr 28, 2011 2:49 am

;3; It is not completely true. I truly like the gym. o.o Though I don't go because I can't afford it at the moment.. And I never got why people posted so much things too.. However I rather hear all those things any days instead of the teenage posts about drinking and drugs and..the sex.. -shudder-

Avanika [YumsiliciousBakes]
Apr 11, 2011 4:49 pm

Oh lol, gulity as charged, I'm one of the over sharers on FB. That pie looks awesome though, can't wait to try it!

Apr 5, 2011 10:02 pm

oh my goodness i am going to have to think of some doozies to share on facebook, okay since we are not friends let me share here.
Fried green beans were a BIG yuck but the 20% military discount and customer service rocked!
Now I wish it was a snake, my kitchen floor is soaked. The hose came off the ice maker, I knew I heard something

Stop splashing fish guts around my lunch Our fish have now had there eyeballs popped out, homeschooling is great
We are making chocolate body scrub and it smells yummy

Apr 5, 2011 3:50 am

Your diatribe is so dead-on! In addition to everything you mentioned, the things that drive me crazy are "re-post if you love your daughter, hate cancer, etc" and people who give virtual gifts.

Apr 4, 2011 7:59 pm

I made this over the weekend and it was FANTASTIC!!! Thank you for sharing.

Meaghan Luby
Apr 4, 2011 6:05 am

this looks seriously great! thanks for sharing, lots of love happening for this and all your posts 🙂

Apr 3, 2011 7:43 am

LOL LOL LOL LOL Your post made me giggle and it's all so true and I hate it when people use LOL after everything they say esp since it's really not funny and certainly not enough to laugh out loud! Come on learn a new acronym!!! Then we can add all your peeves to my list along with stalkers…I actually have friends who think they know my every move by watching my post which are minimal and then comment on how 'long' I must have been online!!! eeeerrrkkk…. sorry, tried to stop my rant and it got out of control!… Read more »

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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