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Mint Fudge Stuffed Brownies

Mint Fudge Stuffed Brownies are rich, chocolatey brownies stuffed with an epic white chocolate mint filling! An indulgent and easy dessert bar recipe you can make in under an hour. The recipe is from the book Brownies, Blondies & Bars.

An assortment of mint fudge stuffed brownies surrounded by mint chocolate candies.

Mint & chocolate is a flavor combo that I feel like you really like or really don’t. Luckily for you, I am fully on board. Completely. Totally.

So today’s recipe is one of those that I made, sampled and had to promptly get it out of my house forevermore. Otherwise I would be staring at an empty 9×13 pan with a massive stomachache and a week’s worth of regret.

Two mint fudge stuffed brownies stacked on top of one another.

These brownies are perfect for Christmas and St. Patrick’s Day, but really who needs an excuse to make peppermint/chocolate brownies?

Andes mints chopped up into small pieces.

I bought some Andes Mints, you know the ones they give you when you pay at Olive Garden? And I chopped up those little guys. I know they sell them already chopped, so if you find those, fantastic.

The brownies batter on this is super easy too and the fudge filling is white chocolate, sweetened condensed milk and peppermint extract. YES PLEASE. You just pour half the batter in the pan, top it with the fudge layer and then CAREFULLY spread the remaining brownie batter on top.

Then cover that whole sitch with your mints…

Chopped mint candies

They bake up so pretty…look at all those melty mints. I’m telling ya…

Cooked Mint Fudge Stuffed Brownies

You need to wait until these cool completely before you cut into them. Actually they slice easiest if they are chilled, so keep that in mind!

Mint Fudge Stuffed Brownies sliced and served

I can’t wait to make more recipes from Brownies, Blondies & Bars! I think you guys will really love the book too.. I mean the cover alone is reason enough to buy it 🙂

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An assortment of mint fudge stuffed brownies surrounded by mint chocolate candies.

Mint Fudge Stuffed Brownies

  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 32 brownies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Mint Fudge Stuffed Brownies are rich, chocolatey brownies stuffed with an epic white chocolate mint filling! An indulgent and easy dessert bar recipe you can make in under an hour.


Ingredients

Scale

Brownies

  • 1 cup butter, cubed
  • 1 1/4 cups semi-sweet chocolate chips
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • 4 eggs, whisked
  • 1 1/4 cups flour

Mint Fudge

  • 2 1/2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 6 drops green food coloring (optional)

Topping

  • 1 cup Andes Mints, chopped

Instructions

  1. Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray.

Brownies

  1. Fill a sauce pot with 2 inches of water. Place a heat safe bowl on top of the pan. Heat the water on medium-low until it comes to a simmer. Place the butter and chocolate in the bowl, stirring frequently until melted. Remove immediately from the heat and stir in the cocoa powder, both sugars, vanilla, salt and eggs until smooth and combined.
  2. Finally stir in the flour. Set the batter aside.

Mint Fudge

  1. In a separate bowl heat the white chocolate and condensed milk in 30- second intervals, stirring between each burst until melted and smooth. Alternately you could do this using the same double boiler method you used to melt the chocolate and butter). Add the mint extract and food coloring and stir until evenly combined.

Assembly

  1. Spread half of the brownie batter into the prepared pan. Carefully spoon and spread the mint fudge on top of the brownie batter. Gently spread the remaining brownie batter on top of the fudge layer.
  2. Sprinkle the chopped Andes mints evenly on top of the brownies and bake for 30-35 minutes or until the brownies are set and the edges start to slightly pull away from the pan.
  3. Allow the brownies to cool and then refrigerate until the are completely set, at least 2 hours.

Notes

Keywords: dessert bars, fudgy brownies, mint brownies

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18 comments on “Mint Fudge Stuffed Brownies”

  1. Jamie | HolaCroqueta

    I just found this site and I’m in love! I can’t wait to make these. I love mint everything!

  2. Can these be made with a box of brownie mix? I have that in the cupboard but not the individual ingredients needed for the brownie batter. I look forward to giving these a try!

  3. I made these yest for a St. Patty’s party, & they were AMAZING! VERY rich! I just melted the butter & choc chips in the microwave, & it worked great (much easier than the stovetop method). I also had a little bit of an issue w/ the foil sticking to the brownies (I sprayed it thoroughly w/ non-stick spray) so I may skip the foil next time. Very yummy!

    1. Hi Julie. May I ask? What do you mean when you say you’re going to skip the foil? How would you do it? Thank you in advance ^^

      1. Next time I will just grease the pan really well (spray it directly) & not use any foil. This is what I typically do when making brownies or bars.

  4. I would have to keep from eating a bunch of the Andes mints BEFORE they made it to the batter. I bet these ARE delicious!

  5. Shelly, thank you so much for your kind words and for sharing my book with your readers! My boys have been begging me to make these brownies again, and seeing your photos has convinced me to bake them ASAP!

  6. I have been loving (almost obsessively) all your baked treats, so I cannot wait to test these minty delectable brownies out as soon as I get a chance!

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