Instant Pot Chicken Piccata

This Chicken Piccata Recipe was made in my InstantPot and it's SO easy and packed with flavor! You can also easily make this in a skillet too!

This Chicken Piccata Recipe was made in my Instant Pot and it’s SO easy and packed with flavor! You can also easily make this in a skillet too, the versatility is amazing.

Ok, so last week I hit you guys up with a little round up of 25 Instant Pot Recipe Ideas for your arsenal. If you’re new around here, I bought my Instant Pot in December and have been using it pretty much all the time ever since. It’s basically a 7-1 cooker…it pressure cooks, slow cooks, sautés, steams etc. I have been using the pressure cook feature mostly, but am glad to say that it has now completely replaced my old slow cooker and I’ve loved steaming rice in it as well.

Anyhow, today I am using it for an easy dinner recipe that yes, can just as easily be done in a skillet…so if you don’t own an Instant Pot no worries here. BUT I wanted to see if making meat in the pressure cooker that I did NOT want to shred was an option…like to make a chicken breast that actually stays in breast form. Make sense?

Well. It worked. AND I am happy to report that making this Chicken Piccata recipe in the pressure cooker gave me the most delicious, tender chicken I have ever made. It was soft, but not shreddable, which to me is the perfect texture for a dish like this one!

One Recipe, Two Ways! Instant Pot Chicken Piccata OR Skillet Chicken Piccata 

This Chicken Piccata Recipe is SO easy and packed with flavor!

Chicken Piccata is one of my most favorite chicken dinners. It’s not one I make that often at home because I have children who *claim* they don’t like lemon. Meanwhile, they have no problem with Sour Patch Kids, lemonade or basically any other artificially flavored lemon item. BUT if they see me squeezing lemon into any baked good or dinner item they suddenly become allergic. It’s intensely annoying.

But I am gong to keep trying. Eventually I will wear them down…it’s a skill my husband tells me I have a black belt in.

InstantPot Chicken Piccata (Pressure cooker and skillet recipe included)

How to Make Chicken Piccata

This chicken recipe is easy with just a few steps, whether you make it in the Instant Pot OR skillet.

First, you coat your chicken breasts lightly in flour. You’re going to brown the chicken using the sauté setting on your pot (or in a hot skillet). To be honest, the Instant Pot doesn’t really save a lot of time for this recipe, but it does produce a very tender chicken breast.

InstantPot Chicken Piccata or Skillet Chicken Piccata

Once your chicken is browned, just place the browned chicken in the Instant Pot (or skillet) and pour in a simple fresh lemon juice, chicken broth, sherry, basil, oregano and capers…

InstantPot Chicken Piccata (Pressure cooker and skillet recipe included)

You will cook the chicken on high pressure for 10 minutes in the Instant Pot, and about the same in the skillet. Once the chicken is cooked, you will add a little sour cream to the sauce to thicken it up and make it slightly creamy.

You can serve this Chicken Piccata recipe on top of pasta (so good) or on it’s own (also good).

This Chicken Piccata is an easy chicken recipe, that can be made in the skillet or in your Instant Pot!

I feel like this Instant Pot Chicken Piccata recipe makes enough sauce for about 8- ounces of pasta, depending on how “saucy” you like your pasta!

This is a healthy and easy chicken recipe, that is packed with flavor, and perfect for a weeknight dinner.

This Chicken Piccata is an easy chicken recipe, that can be made in the skillet or in your Instant Pot!


Instant Pot Chicken Piccata

  • Author: Cookies & Cups
  • Yield Yield: serves 4-6 1x
  • Category Category: Chicken
  • Method Method: Instant Pot
  • Cuisine Cuisine: Dinner


This Instant Pot Chicken Piccata can be made in the skillet as well!


  • 1 1/2 pounds boneless chicken breasts, trimmed (6 breasts)
  • 1/2 cup all purpose flour plus 1 tablespoon, divided
  • 2 teaspoon kosher salt, divided
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cooking sherry
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 ounces capers, drained
  • 1/4 cup sour cream
  • lemon slices for garnish


  1. Place 1/2 cup flour and 1 teaspoon salt in a large zip-top bag.
  2. Place the chicken breasts in the bag and shake to coat in flour. Shake off any excess flour and transfer to a plate.
  3. Heat your Instant Pot to saute for 30 minutes. When the pot comes to temperature coat the bottom of the pot with olive oil. Working 2 pieces at a time brown the chicken breasts on both sides. When browned, transfer to a clean plate.
  4. When all the chicken is browned add the garlic to the pot and cook until softened (about 1 minute) stirring constantly. Add in the chicken broth, lemon juice, sherry, basil and oregano. Add the chicken back to the pot and nestle into the liquid. Top with the capers.
  5. Place the lid on the pot and set to pressure cook on high for 10 minutes.
  6. While the chicken is cooking mix together the sour cream and remaining 1 tablespoon of flour in a separate bowl. Set aside.
  7. When the 10 minutes is up release the pressure and remove the chicken from the pot placing on a serving platter.
  8. Whisk in the sour cream to the liquid and cook for 1 minute. The liquid will be very hot, you don’t need to heat the pot.
  9. Pour the sauce over the chicken and serve warm over pasta if desired.


Optional Skillet Directions:
Follow all the directions for the Instant Pot, except brown the chicken in a large skillet over medium-high heat. Continue steps with garlic and adding the liquid to the skillet. Nestle the chicken back in the skillet, top with capers and cover the skillet. Turn the heat down to medium-low and simmer for 10 minutes, or until chicken is cooked through. Follow the remaining instructions as directed above.

adapted from

Keywords:: chicken recipe, instant pot, skillet recipe, instant pot recipe, chicken piccata, lemon, easy chicken recipe

Want To Save This Recipe?


Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

Recipe rating
Oldest Most Voted
Inline Feedbacks
View all comments
April 7, 2020 6:15 pm

Heat the Instapot on Sautee for 30 MINUTES??

September 17, 2018 12:43 pm

I was wondering do you pound chicken first? When I make it on the stove I have to pound the chicken down . I’m excited to try it I. My I insant pot !

May 8, 2017 8:50 am

I made this last night and I’m making it again tonight! We loved it and it’s so easy!

February 20, 2017 10:29 am

This recipe is definitely a keeper! We loved it, and I’ll be fixing it again soon. Thank you!

January 24, 2020 7:01 pm
Reply to  SGG

The sauce was thinner than I expected and not creamy. I followed the recipe step-by-step. Good flavor though next time I’d use less lemon juice.

February 5, 2017 7:49 pm

I made this tonight & it was so good! The lemon & sour cream combo had such a great flavor! I added dry pasta to bottom of pot after browning the chicken. (a combo of rigatoni & macaroni noodles to use up partial boxes.) I increased the broth to a total of 2 & 1/2 C. to cook the pasta at the same time. It was so flavorful! I didn’t have capers so I added frozen peas after I cooked it as they “cook” when added to hot meals. We don’t like mushy peas. 🙂 Thank you so much for… Read more »

February 10, 2017 4:46 pm
Reply to  DebbieH

Thanks DebbieH for the instructions for cooking the pasta at the same time. I bought myself an Instant Pot for Christmas 🙂 and, though I’ve only used it a couple of times, I’m thrilled with it. My husband does most of the cooking since he’s now retired, so I’m always looking for simple recipes that won’t scare him off. This Chicken Piccata looks like a real winner.

Katie M
February 22, 2017 5:42 pm
Reply to  DebbieH

Hi Debbie ? how much pasta did you use? I want to make this, but will be cooking it together, as you did. Did you just put the browned chicken breast on top of the pasta?

February 15, 2018 11:13 am
Reply to  DebbieH

I want to try this but it would be helpful to know the pasta to broth ratio. Any tips?

caroline de langhe
January 8, 2017 8:28 pm

How long should it cook in the IP?

February 5, 2017 7:41 pm

Recipe says 10 minutes on HIGH pressure. I made it tonight & it was sooo good!

July 15, 2016 9:19 am

Made it in the Instant Pot last night. Fantastic! I first made Jasmine rice (1:1 ratio) which turned out absolutely perfect. This recipe impressed us both. I’ve made Chicken Picatta many times conventionally. Although the crust is missing from the chicken, it more than makes up for it in taste and convenience. Thank you!

Melissa Smith
November 26, 2016 7:03 am
Reply to  Shelly

What would the cook time difference be if only making half the recipe? THANKS!

July 14, 2016 10:42 pm

This looks really tasty. Do you really preheat the IP for 30 minutes before browning??

February 5, 2017 8:04 pm
Reply to  Linda

Linda, no…you set it to sauté and I believe the default sets it at 30 minutes but when the pot comes to temperature “HOT”, then you add the olive oil and brown chicken. 🙂

April 12, 2016 12:14 pm

I made this with my pressure cooker and it was delicious! I added a handful of shredded parmesan cheese and served it over angel hair pasta. I’m still dreaming about it weeks later!

Alyssa Mozelle McCord
April 11, 2016 11:27 am

I make this a lot in a skillet. I buy sliced chicken breast instead of using a whole breast. How long would you suggest doing it in the IP? I’m worried about it overcooking the chicken.

February 5, 2017 7:53 pm

I used chicken tenderloins & they weren’t dry at all cooking them at the 10-minute time.

March 1, 2016 4:59 pm

I am going to make this recipe tonight. I don’t have an instant pot so I am going to use the skillet method and I’m also going to use light sour cream. I’m sure it’s going to turn out delicious.

February 29, 2016 4:01 pm

Why is it necessary to change the names of kitchen equipment – “Instant Pot” – call it what it is — a pressure cooker.

February 29, 2016 1:17 pm

This looks delicious. I’ve so got to get one of those pots!

February 29, 2016 12:56 pm

This looks too good to pass up and an Instant Pot sounds like the best way to make an easy dinner!

Sue H
February 29, 2016 9:17 am

With the disclaimer “there are no dumb questions” here goes. What is a caper and what does it taste like? The recipe looks scrumcious – but those little things?!?

Sue H
February 29, 2016 10:26 am
Reply to  Shelly

Thank you! I’m not very adventurous but what the hey – picture is enticing!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!