Oreo Cream Filled Brownies
Love this fun spin on a brownie…Oreo Cream Filled Brownies are basically two thin, chocolatey brownies with homemade Oreo Cream filling! So delish!
Sometimes ideas are just too easy. Too perfect. Too “major duh”.
That’s these brownies.
The idea for them popped into my head when I was eating lunch out with friends. Literally just popped in my head while they were in the middle of a conversation about something completely non-brownie related.
Of course they looked at me like the weirdo that I am. You’d think they would know better by now.
See, everyone wants to PUT Oreos in desserts..how about we just mimic their yumminess in a brownie? I already have a fantastic Oreo Filling Recipe, so I just baked a brownie on the thin side, smeared that filling all over it and topped it with more brownie.
The recipe for the brownie is super simple…
Just grab some chocolate chips…
And butter.
Melt them together.
Meanwhile beat eggs and sugar in a mixer until they become pale in color…
Add the rest of you ingredients and then pour your butter/chocolate mixture in…
You could probably use a boxed mix for this, but just make sure you buy the “Family Sized” Brownie mix. A smaller mix might not make enough.
Spread that in a 10×15 pan. I greased the pan…lined it with parchment and then greased it again. That way the brownie will release easily from the pan. There is NOTHING worse than going to all the trouble and having your brownie stick and mess up the whole lot.
The batter will be thin. It’s ok.
Bake them for just a few minutes until the center is set. And allow it to cool.
Invert the pan onto a cutting board releasing the brownie…
Then slice it in half…
Make your filling, which is super easy. I used shortening in my recipe, because that is more like the Oreo filling, however if shortening isn’t your thing sub in butter. It will change the flavor, but of course it will be delicious.
Top the filling with the other half of the brownie…
And slice…
I mean…
We LOVED these. LOVED!
Interested in more Oreo recipes?
CLICK HERE for a whole list of all my Oreo desserts!
Description
makes 20 brownies
Ingredients
Brownie
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup butter, cut into cubes
- 1 tsp vanilla
- 2 eggs
- 1 cup granulated sugar
- 1 tsp salt
- 3/4 cup flour
Filling
- 1/2 cup vegetable shortening or butter, room temperature
- 1 tsp granulated sugar
- 3 1/2 cups powdered sugar
- 1/2 tsp vanilla
- 3 Tbsp hot water
Instructions
Brownie
- Preheat oven to 400°. Spray a 10×15 sized pan (jelly roll pan) with non stick spray. Line bottom with parchment paper and spray parchment with nonstick spray. Set aside.
- In medium microwave-safe bowl combine cubed butter and chocolate chips. Heat on high for 1 minute in microwave and stir until smooth. Add in vanilla and stir. Set aside.
- In bowl of stand mixer beat eggs and sugar until pale in color. Add in flour and salt and mix on low until combined. Pour in melted chocolate mixture and stir until incorporated.
- Spread batter evenly into prepared pan and bake for 8-10 minutes until center is set. Allow pan to cool completely on a wire rack before filling.
Filling
- Combine all filling ingredients into a mixing bowl and beat until smooth.
Assembly
- Loosen edges of the brownie from the sides of the pan with a butter knife. Invert pan onto a cutting board, releasing the brownie from the pan. Cut brownie in half with a knife.
- Spread filling on the bottom side of one of the halves. Place the other half of the brownie directly on top. Cut into squares.
Notes
store airtight at room temperature for 3 days.
You Might Also Like These Recipes:
THE COOKIES AND CUPS COOKBOOK: ALWAYS EAT DESSERT FIRST
The Cookies & Cups Cookbook is full of 125+ recipes that remind you to Always Eat Dessert First! My website has always been dedicated to the very best sweet treats with an occasional family friendly meal sprinkled in and my book is everything you have grown to love about my site and more.You can now order a copy of The Cookies & Cups Cookbook!
Amazon | Barnes&Noble | Books-A-Million | Indie Bound | Simon&Schuster | Amazon Kindle | Nook by B&N | iBooks | Google play
These are perfect! Oreo’s and brownies, the best of two desserts! How genius to combine the two!
I am in total love with these brownies!!
#1 UGH. Not even kidding, this recipe idea was written down in my top secret recipe idea notebook.
#2 This either means you’ve been sneaking down to Arkansas and reading my notebook OR we have similar ideas from time to time. I chose to believe the former, as I have an inflated sense of self worth and creativity.
The end.
These are pure genius! Definitely my kind of brownie!
oh my goodness. These brownies look divine amazing and everything in between. Wish I could sink my teeth into one right now!
What an amazing lightbulb moment! Anything Oreo related is a great idea and I think you hit the jackpot with these! yummm!
The cream is the best part of the oreo! These looks amazing!!!
this is a great idea, 2 awesome things in 1
These are genius!!!!!
Hello! I CANNOT wait to try these babies!
Shelly – I just wanted to let you know that looking at these filled brownies through a computer screen has been just torturous!
They are simply BRILLIANT in every way!
GET out of town. I would be unstoppable with these scrumptious treats!
Chocolate and creamy filling are two of my favorite things in the world-thanks!
Love this recipe! What a great idea! I’m sure these would be a hit at my school’s bake sales, people love “bar” cookies, and thus I am always looking for new twists! I’ve pinned this recipe and will hopefully make it soon!
I made these today and now I have a belly ache from eating too many. This might be one of my most favorite blog find recipes
Well these arrived just in time – my little baker had a half day yesterday and really enjoyed making these! Thanks
I actually baked these the day you posted the recipe. The beauty is that you use simple pantry items, which allows for ‘on the fly’ baking like this. The brownie recipe was fantastic – it came out really well.
…then I sliced it up into 4 layers, threw it all into a crazy giant 10″ Han Solo silicone mold I have, and made the bestest, nerdiest brownie/Oreo/Han Solo cake EVER. Lots of love to you!
The world needed this! How can you not love an Oreo cookie mimic??
Oreos have nothing on these beauties!
You truly are a genius! I can’t wait to try these.
I made these for the grandkids this weekend – AWESOME!! The hit of the day.. I used butter in the filling. Add a glass of cold milk and it is the best snack ever!!
I made these with gluten free flour. Man are they good. And very sweet.
Made these today for my husband for father’s day. They are awesome! He loves sweets and really loved these. Thanks for sharing the recipe. I posted a pic on fb and already received requests for the recipe. It was easy to share, so on it went!
Look fantastic! Do they stack well? I was thinking of making a double recipe and taking them to a campfire.
I have made these twice in the past 2 weeks. They are soooo good. My sister and brother love them also. Thanks for the recipe.
★★★★★
Woopie pies, but easier.. Thank you.. I will be making these soon..
★★★★★
Just made these and glad I tried the filling beforehand because WOW that filling is CLOYINGLY sweet as the recipe stands. I have a major sweet tooth and I still nearly choked on it. I whipped in three more tablespoons of shortening and that made it much more like the Oreo filling. Maybe my confectioner’s sugar measurements were off, but I did follow the recipe. Otherwise these were fantastic. I don’t think a pan of my brownies has ever disappeared so fast from the counter. I already have requests for more!
I’m going to be the weirdo that asks, but what is the point of the 1 tsp of sugar in the filling?
Pingback : THE BEST OREO CREAM FILLED BROWNIES – Best Food Ideas
Pingback : Homemade Brownie Oreos