Oreo Cream Filled Brownies

These delicious Oreo Cream Filled Brownies have all the flavor of everyone’s favorite cookie, in fudgy brownie form! Made with a rich layer of homemade Oreo Cream filling sandwiched between two dark chocolate brownies, these are the ultimate Oreo brownies!

These are Oreos in Brownies Form!

The idea for these brownies popped into my head one day while I was out for lunch with friends. I swear I was mid-conversation about something completely non-brownie related when suddenly it hit me: I needed to make these Oreo brownies. Not brownies with Oreos baked inside or scattered on top. I was going to make brownies that literally are Oreos.

Needless to say, my friends thought I was nuts. But they’re used to that by now. Fast forward to the present, and I think these decadent Oreo brownies came out perfectly! I already had a fantastic Oreo filling recipe (I mean, who doesn’t?), so I baked a brownie on the thinner side, smeared the filling over one half and then placed the other half over top like a sandwich. Tada! Oreo brownies, cream filling and all.

Rows of Oreo brownies cut into squares, one with a bite missing.

What is Oreo Cream?

Oreo cream, a.k.a. Oreo creme, is the deliciously sugary, vanilla-flavored white cream filling in the middle of an Oreo cookie. While the original version of Oreo cream is loaded with preservatives and artificial flavors, at its core, it’s a vanilla cream and one half of the cookies-and-cream that makes an Oreo cookie famous!

The ingredients for Oreo cream filled brownies arranged on a wooden tray.

Recipe Ingredients

Here’s everything you’ll need to make the fudgy brownie as well as the homemade Oreo filling:

For the Brownie:

  • Chocolate Chips: Semi-sweet chocolate chips, and not milk chocolate.
  • Butter: Cut into cubes for easy mixing.
  • Vanilla: For the best possible flavor, use pure vanilla extract.
  • Sugar: I use regular white granulated sugar for these brownies. Always consistent!
  • Eggs: For best results when baking, take your eggs out of the fridge ahead of time to let them come to room temperature.
  • Flour
  • Salt

For the Oreo Filling:

  • Vegetable Shortening: Alternatively butter, at room temperature.
  • Sugar: More regular granulated sugar.
  • Powdered Sugar: Also called confectioner’s sugar, to give the filling that classically smooth, sugary texture.
  • Vanilla

How to Make Oreo Cream Stuffed Brownies

Make the Brownie Batter: Melt the butter cubes and chocolate chips together in the microwave, and then stir in the vanilla. In a separate bowl, beat together the eggs and sugar. Add in the flour and salt, and mix to combine. Pour in the melted chocolate and stir until smooth.

Chocolate brownie batter spread into a jelly roll pan.

Bake: Spread the batter into a greased and lined jelly roll pan. Bake until the center of the sheet pan brownie is set, then allow it to cool while you make the filling.

Oreo cream filling in a large bowl.

Make the Oreo Filling: Beat together the filling ingredients until smooth.

Assemble: Invert the brownie onto a cutting board, then cut the brownie in half. Next you’ll spread the filling over one half, and carefully lay the second brownie half directly over top. Cut the brownie layers into squares and enjoy!

A stack of Oreo cream filled brownies.

Tips for Success

Even though these brownies are ultra decadent, they are easy to make! I do have a couple quick tips though:

  • Can I Use Box Brownie Mix?: I haven’t used a box mix myself for this recipe, but I don’t see why you couldn’t. I’d suggest using a “Family Sized” Brownie mix, however, as a regular sized mix might not make enough batter to fill the pan.
  • Don’t Over-Mix the Batter: Over-mixing the brownie batter may lead to tough, overly dense brownies. Mix the ingredients until they’re just combined!
Oreo cream filled brownies stacked in a triangle.

How to Store

These brownies can be stored airtight at room temperature for up to 3 days. You can extend their shelf life to 5 days by storing them in an airtight container in the fridge. I’m pretty sure you will have eaten them all within a couple days though!

Can I Freeze These?

You can keep your Oreo brownies stored frozen for up to 3 months. Wrap the cooled brownies tightly in plastic wrap, plus an extra layer of aluminum foil to protect against freezer burn.

Thaw the brownies on the counter at room temperature before serving.

Oreo cream filled brownies with a glass of milk in the background.

More Brownie Recipes to Try

Print

Oreo Cream FIlled Brownies

  • Author: Shelly
  • Prep Time Prep Time: 25 minutes
  • Cook Time Cook Time: 8 minutes
  • Total Time Total Time: 33 minutes
  • Yield Yield: 20 brownies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These delicious Oreo Cream Filled Brownies are made from layers of fudgy chocolate brownies with homemade Oreo Cream filling! They’re the ultimate Oreo brownies!


Scale

Ingredients:

Brownie

  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup butter, cut into cubes
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup granulated sugar
  • 1 tsp salt
  • 3/4 cup flour

Filling

  • 1/2 cup vegetable shortening or butter, room temperature
  • 1 tsp granulated sugar
  • 3 1/2 cups powdered sugar
  • 1/2 tsp vanilla
  • 3 Tbsp hot water

Instructions

Brownie

  1. Preheat oven to 400°. Spray a 10×15 sized pan (jelly roll pan) with non stick spray. Line bottom with parchment paper and spray parchment with nonstick spray. Set aside.
  2. In medium microwave-safe bowl combine cubed butter and chocolate chips. Heat on high for 1 minute in microwave and stir until smooth. Add in vanilla and stir. Set aside.
  3. In bowl of stand mixer beat eggs and sugar until pale in color. Add in flour and salt and mix on low until combined. Pour in melted chocolate mixture and stir until incorporated.
  4. Spread batter evenly into prepared pan and bake for 8-10 minutes until center is set. Allow pan to cool completely on a wire rack before filling.

Filling

  1. Combine all filling ingredients into a mixing bowl and beat until smooth.

Assembly

  1. Loosen edges of the brownie from the sides of the pan with a butter knife. Invert pan onto a cutting board, releasing the brownie from the pan. Cut brownie in half with a knife.
  2. Spread filling on the bottom side of one of the halves. Place the other half of the brownie directly on top. Cut into squares.

Notes:

store airtight at room temperature for 3 days.

Nutrition Information:

307
50 g
154.8 mg
10.3 g
54.3 g
1.8 g
33.6 mg

Keywords: oreo dessert, fudgy brownies recipe, homemade brownies

Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Alyssa
Aug 14, 2018 1:15 pm

I’m going to be the weirdo that asks, but what is the point of the 1 tsp of sugar in the filling?

Venn
Apr 20, 2016 11:29 pm

Just made these and glad I tried the filling beforehand because WOW that filling is CLOYINGLY sweet as the recipe stands. I have a major sweet tooth and I still nearly choked on it. I whipped in three more tablespoons of shortening and that made it much more like the Oreo filling. Maybe my confectioner’s sugar measurements were off, but I did follow the recipe. Otherwise these were fantastic. I don’t think a pan of my brownies has ever disappeared so fast from the counter. I already have requests for more!

Gail Neumann
Jun 7, 2015 5:47 pm

Woopie pies, but easier.. Thank you.. I will be making these soon..

Priscilla
Nov 22, 2014 5:40 pm

I have made these twice in the past 2 weeks. They are soooo good. My sister and brother love them also. Thanks for the recipe.

Amber
Sep 26, 2014 3:54 pm

Look fantastic! Do they stack well? I was thinking of making a double recipe and taking them to a campfire.

Jun 15, 2014 8:56 pm

Made these today for my husband for father’s day. They are awesome! He loves sweets and really loved these. Thanks for sharing the recipe. I posted a pic on fb and already received requests for the recipe. It was easy to share, so on it went!

Karie
May 2, 2014 3:18 pm

I made these with gluten free flour. Man are they good. And very sweet.

Audrey
Mar 31, 2014 9:08 am

I made these for the grandkids this weekend – AWESOME!! The hit of the day.. I used butter in the filling. Add a glass of cold milk and it is the best snack ever!!

Mar 31, 2014 3:24 am

You truly are a genius! I can’t wait to try these.

Oreos have nothing on these beauties!

Mar 28, 2014 1:31 am

The world needed this! How can you not love an Oreo cookie mimic??

Abienek
Mar 25, 2014 2:55 pm

I actually baked these the day you posted the recipe. The beauty is that you use simple pantry items, which allows for ‘on the fly’ baking like this. The brownie recipe was fantastic – it came out really well.
…then I sliced it up into 4 layers, threw it all into a crazy giant 10″ Han Solo silicone mold I have, and made the bestest, nerdiest brownie/Oreo/Han Solo cake EVER. Lots of love to you!

cherie
Mar 21, 2014 6:15 am

Well these arrived just in time – my little baker had a half day yesterday and really enjoyed making these! Thanks

Tami
Mar 20, 2014 6:53 pm

I made these today and now I have a belly ache from eating too many. This might be one of my most favorite blog find recipes

Mar 20, 2014 11:14 am

Love this recipe! What a great idea! I’m sure these would be a hit at my school’s bake sales, people love “bar” cookies, and thus I am always looking for new twists! I’ve pinned this recipe and will hopefully make it soon!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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