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Popcorn Cake

Popcorn Cake is a super easy no bake dessert recipe that’s great for parties! It has the perfect balance of salty and sweet – with popcorn, pretzels and marshmallows mixed with your favorite candy!

Popcorn Cake served on a dish

The Best Popcorn Dessert Recipe

This Popcorn cake is one of the most popular recipes on my site since 2009! Gooey, sweet and salty perfection!

This, my friends, is what you call a “Popcorn Cake”. If you’re not a little bit intrigued by this you might need to check your cool kid card at the door.

There is no way that you could frequent this little website of mine and not have the potential of this buttery, salty, sticky sweet cake dotted with M&M’s make your heart skip a beat or three.

This is “want to” food, not “have to” food. It’s a choice you make…

Like we all watch the news and weather because it’s best to know how to dress for the day, or who’s the vice president. But the Bachelor and the Housewives are pure “want to”. Get it?

This cake is the food equivalent to The Bachelor.

I mean, look at this gooey gorgeousness…

This Popcorn Cake is chewy, gooey, sweet and totally over the top! It's such a simple and fun alternative for a party cake!

The execution is rather simple. Take a look…

You have popcorn, candy, pretzels and melted marshmallow…

Also don’t feel like you’re stuck with M&M’s and pretzels. Sub in chopped Snickers, or Kit Kats…or use potato chips instead of pretzels…or even Rice Krispies to give it some extra crunch!

How to Make No Bake Popcorn Cake

Remove any extra kernels from the popcorn that didn’t pop. Broken teeth aren’t cute y’all.

Then, just stir up the mixture…

And then press it into a lightly greased bundt or tube pan.

Baked popcorn cake

Press it down using a sprayed piece of parchment paper

Pressing cake down using parchment paper

And let it cool for a about an hour, so it will slice nicely…

Top-down shot of popcorn cake

Then just invert the pan onto a plate and you’re done!

This is such a fun alternative to a cake at a party!

Popcorn cake served to eat

This has been one of my most popular recipes on the site since 2009 for good reason! Such a fun dessert!

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Popcorn Cake served on a dish

Popcorn Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Popcorn Cake is a super easy no bake dessert recipe that’s great for parties! It has the perfect balance of salty and sweet – with popcorn, pretzels and marshmallows mixed with your favorite candy!


Ingredients

Scale
  • 2 bags of microwave popcorn, popped with unpopped kernels removed
  • 2 cups M&M’s
  • 1 1/2 cups broken pretzel sticks
  • 16 oz mini marshmallows (8 cups)
  • 1/2 cup butter


Instructions

  1. Prepare a large tube or bundt pan by spraying with cooking spray.
  2. You start with 2 bags of buttered microwave popcorn in a large bowl.
  3. Pick out the kernels that didn’t pop.
  4. Now mix in 2 cups of M&M’s and 1 1/2 cups broken pretzel sticks.
  5. Now melt 1 stick of butter over low in a large saucepan or microwave.
  6. When melted add in a 16 oz bag of mini marshmallows (8 cups)
  7. Stir until melted and smooth and remove from the heat.
  8. Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
  9. Stir until all the ingredients are combined and then press into the prepared pan.
  10. Cover with foil and let your cake set for at least an hour to cool.
  11. When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
  12. Flip your pan over onto your serving platter.
  13. Your cake should come out pretty easily.
  14. You want it to cool completely so it will cut easily.
  15. Cover tightly and store for up to 1 day.

Notes

store airtight for up to 2 days. Best if eaten same day as made.

Nutrition

  • Serving Size:
  • Calories: 384
  • Sugar: 41.4 g
  • Sodium: 111.1 mg
  • Fat: 15.4 g
  • Carbohydrates: 60 g
  • Protein: 3.3 g
  • Cholesterol: 25.2 mg

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167 comments on “Popcorn Cake”

  1. Latinacreativa

    Now I know what I want for my birthday this year…& quite possibly any other occasion that would justify eating sugary-covered goodness…YUMM!

  2. I came over from a papercrafting blog hop that had a picture of this cake and it intriged me. I have always loved the old fashion rice crispy bars. Never thought to use popcorn but I will definitely have to give this a try!! I found your blog interesting and just became a follower. Looking forward to more of your ideas. I love to bake.
    Marcie

  3. As a sweet tooth, I am so excited to have found your blog…during a Party blog hop! How cool is that?! I think my son would love this salty sweet is the best stuff! Mmmmmmm…looking forward to more ideas. Following your blog.

  4. I saw this popcorn cake on another blog this morning. My kids' favorite snack is popcorn with m n m's and pretzels. They are going to go crazy when I make this for them. Thanks so much for sharing!

  5. I saw a link to your popcorn cake on another site and had to "pop" over (sorry, couldn't resist)to check it out. Yeah baby, now that's my kind of snack. I'm a new follower.

  6. That was silly to say I'm not good in the kitchen and here I am a new follower. I have four daughters and they ALL love for me to send my favorite recipe blogs. I am a retired baker 🙂

    Love your blog and appreciate your time with all your photos.

  7. This is the most fun dessert/snack thing I have seen in a long time. I'm not that good in the kitchen, but believe I can make this with my two granddaughters! Thanks for sharing!

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