Sometimes I just have really great ideas.
It’s true. Really.
I’m like a good idea person.
I mean, I know EVERYONE thinks their ideas are the best…but mine actually, really are.
REALLY!
Like I had the idea for the Swiffer, way before the Swiffer ever happened. I could be a bazillionaire right now, counting my golden coins, but I am not. I just thought about the idea and then BOOM the Swiffer was invented and I was super mad for months about my lost millions.
THEN I had the idea to make flavor packages to put in your individual bottles of water. Genius, right? Why yes, it IS genius, because now you can buy them in every supermarket across the land. But I did not make a dime.
I guess if you have super great ideas but only tell your husband or your best friend it doesn’t really count as a great idea. You actually have to do more than just be an idea maker to make bazillions of dollars.
So here I am today, telling all you fine people of my latest great idea.
And it’s maybe my most awesome idea ever…you know, since George Foreman stole my idea for a indoor grilling system….geez.
So, here it is. I am unveiling it to the world…and I am totally ready to count my golden coins.
Reese’s Stuffed Oreos. Dipped in Chocolate. And it’s Double Stuff.
It’s a real thing as of RIGHT NOW!
Told you I was a good idea person.
So simple and so ridiculously incredible…A Reese’s Cup sandwiched between 2 Oreos.
My friend literally said, “They’re like a dream come true.”
Truer words have never been spoken.
You’ll need full sized Reese’s cups, Oreos of any flavor…I used Double Stuff, you should too, and melted chocolate for dipping.
** If you’re feeling crazy buy some Golden Oreos (Double Stuff) and some white chocolate to dip too…I did and they were delicious!
Now twist your Oreos so the filling stays on one side. Reserve the other (nekked) side for eating or garnish 🙂
You can make as many as you want, so I’m not going to give you amounts…just keep twisting until you have enough Oreos to sandwich the amount of Reese’s you want.
Now sandwich your Reese’s in between your filling sided Oreos and give them a gentle squeeze so the filling sticks to the Reese’s Cup.
And like I said…try Golden Oreos too!
Now get dipping.
You can garnish with drizzles or some crushed Oreos.
That’s it. 5 minutes.
I told you I had good ideas.
Check out this awesomeness…
Now, excuse me…I think I hear golden coins dropping from the sky. I need to get counting!
My fiancé says “Thank you Shelly”…I personally think you’re a genius!
These almost caused me to have a heart attack. Sweet heavenly love, woman!
I featured you on Momcaster: http://momcaster.com/2012/06/11/oreo-recipes-desserts. 🙂
Just made these! They are VERY delicious, messy to eat, but nonetheless delicious. I wasn’t really sure how to dip them so I sortove winged it. I melted the chocolate in a container, dropped the Oreo/Reese’s sandwich into the chocolate, flipped it over so that it was totally covered in chocolate and then scooped it out with the spoon. It was a little troublesome, but it worked! I also did the math…one of these sandwiches sent from heaven is about 200 calories (give or take). I didn’t calculate the sugar or fat ammounts though, I was too afraid to see what I would come up with, ignorance is bliss right? ; )
WOW! I don’t know how I am just finding your site! This looks like a dieter’s nightmare but so delicious nonetheless! I will have to make these as a super special treat!
You clearly have no concept of blood glucose levels but I DO enjoy living vicariously and these look heavenly. Yum.
What is your trick to dipping them? Do you use your fingers or tongs? Please share. Yours are so perfect!!
I actually just used a fork! And I tapped and tapped and tapped the excess 🙂
what type of chocolate do you use for dipping? Bark or melted chocolate chips?
I used Bakers chocolate for these…You can see it in the picture. Generally I use bark, but I decided to give the Bakers Melting chocolate a try and it was awesome!!
Help….
Please….
I just killed 8 reeses pbc’s and when you don’t follow directions….
Ok, I have melted ghirardelli bittersweet in a bowl over simmering water….
the only part i goofed on was putting sandwhiching btwn frosted sides, but the reeses melted and my cookies slid…is that due to the top not having frosting? i want to get this right but don’t want to waste more reeses…i bought snack size which is just a tiny tiny bit larger than the cookie top….
thanks in advance…your blog is awesome by the way…a real mouth watering blog!
Yes, I would imagine that played a part in the sliding, but also dip the cookie and reese’s and get it out of the chocolate fast, the longer you leave it in the warm chocolate the more chance of the Reese’s melting.
Hope it worked out for you!
So I’ve read almost all the comments, but I am still kind of confused. I get that the Oreo filling sticks to the Reeses, but how do I dip them, is there a way to do this where I’m not basically dipping my hand in the chocolate? I saw one person used a fork, but that really didnt make since to me either…please help! making these for my boyfriend in a few days and he will be disappointed if I can not pull this genius delicious idea off!!
I basically dropped them in the melted chocolate, gently spooned the chocolate on top, letting it drip over the sides and removing them with a fork…tapping off the excess…
really the same way you would dip a cake pop or a truffle!
These look so yummy!
How do you dip them? One half at a time? I can’t figure out how they come out so smooth.
Thanks!
I usually use melting disks with a little bit of shortening, but I for these I used Baker’s Dipping Chocolate. It comes in a little container at the supermarket and it melts very smoothly!
Thanks!
So do you just dip them in with your fingers?
No, typically I use a fork 🙂