S’mores Cheesecake

This S’mores Cheesecake is a crowd pleasing cheesecake recipe for sure! Creamy cheesecake loaded with all the flavors of your favorite fireside treat!

S'mores Cheesecake | www.cookiesandcups.com #cheesecake #smores #hershey

Smores Cheesecake is the Perfect Combo of Two Classic Desserts!

This past weekend was my birthday, and of course what kind of cake I want is always a source of heavy reflection and internal debate. My husband is usually pretty good about making a cake for me. I mean, there have been those years where he said, “I thought you were dieting”…which have ended in me murdering him with my mind.

But the longer we’ve been together, he has come to the realization that a cake is a non-negotiable…diet or not. Also, can we just let all men know that our diets are NONE OF THEIR BUSINESS.  I do not ever want my husband reminding me of my diet. Ever. EVER.

ANYHOW!…National S’more Day happens to fall on my birthday, August 10th…ahem.  Which basically is the most perfect coincidence in all the land.  Right? So I decided to take the universe’s cue and make a S’mores Cheesecake.  Because, well…S’mores and also cheesecake.

Indeed.

S'mores Cheesecake | www.cookiesandcups.com #cheesecake #smores #hershey

If you have been reading my site for any length of time, you know that cheesecake is my lover.  I am obsessed. I’ve created all sorts of cheesecake recipes here on my site, most recently CHOCOLATE CHEESECAKE!

And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert!

Smores Cheesecake

How To Make Smores Cheesecake

Start with an easy graham cracker crust recipe and press that into a springform pan.  Sprinkle two cups of mini marshmallows all over that…

Smores Cheesecake

Then heat up some hot fudge sauce and pour that all over the marshmallows…

Smores Cheesecake

It’s getting there…

Smores Cheesecake

Next go ahead and make your filling.  This recipe doesn’t use sugar, but instead uses sweetened condensed milk.  Not gonna argue with that!

Smores Cheesecake

After the cream cheese, sweetened condensed milk, eggs and vanilla are mixed, add in some more mini marshmallows and also some mini chocolate chips!

Smores Cheesecake

Pour that over your crust…

Smores Cheesecake

And bake it until it’s almost done.

At that point sprinkle some more marshmallows on top until they get puffed and slightly golden…

Smores Cheesecake

Then here’s the hard part.  You have to let it cool.  I recommend a full overnight. Before you put it in the fridge, loosen the edges of the crust with a knife.

When it’s completely chilled, pull it out of the fridge, and garnish it with graham cracker crumbs, milk chocolate bars and more hot fudge sauce…

Smores Cheesecake

Isn’t it beautiful?

S'mores Cheesecake | www.cookiesandcups.com #cheesecake #smores #hersheyThen fully accept that you are going to eat 3 slices.

S'mores Cheesecake | www.cookiesandcups.com #cheesecake #smores #hershey

Looking for more cheesecake recipes? Try these:

Print

S’mores Cheesecake

  • Author: Cookies & Cups
  • Prep Time: 20 minutes
  • Cook Time: 45 mins
  • Total Time: 45 mins
  • Yield: serves 12 1x
  • Category: Cheesecake
  • Method: Oven
  • Cuisine: Dessert

Description:

Creamy cheesecake with all the flavors of your favorite fireside treat!


Ingredients:

Crust

  • 2 1/2 cups graham crackers crumbs
  • 1/2 cups granulated sugar
  • 3/4 cups butter, melted
  • 2 cups mini marshmallows
  • ½ cups warmed hot fudge ice cream topping

Cheesecake

  • 16 oz cream cheese (2, 8 oz blocks), room temperature
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla
  • 3 eggs
  • 1 cup mini chocolate chips
  • 2 1/2 cups mini marshmallows, divided

Garnish

  • 12 Hershey bars broken into pieces
  • 1/4 cup graham cracker crumbs
  • 1/4 cup – 1/2 cup Hot Fudge Sauce

Instructions:

  1. Preheat oven to 325°

Crust

  1. In a large bowl combine graham cracker crumbs, granulated sugar and melted butter. Press evenly in and up the sides of a 10 inch springform pan.
  2. Sprinkle 2 cups of mini marshmallows evenly over crust and then drizzle warmed hot fudge sauce over marshmallows. Set aside.

Cheesecake

  1. In bowl of stand mixer combine cream cheese and sweetened condensed milk, mixing on low speed until smooth (It took mine about 3 minutes) Add in eggs, one at a time and vanilla. Don’t over-mix.
  2. Stir in chocolate chips and 1 cup of mini marshmallows. Pour over crust.
  3. Bake for 45 minutes until center is almost set. Remove from oven and sprinkle remaining marshmallows (1 1/2 cups) over top. Place back in oven for 5 minutes until marshmallows are puffed and slightly golden.
  4. Cool cheesecake for 30 minutes on wire rack, loosen cheesecake from pan, by running a knife around the edges. Cover and refrigerate overnight.
  5. When ready to serve, garnish by sprinkling extra graham crumbs on top, pressing Hershey bars into top and then drizzling extra hot fudge sauce all over.

Notes:

Store airtight in refrigerator for up to 5 days

Keywords:: cookies and cups, cheesecake, smores, cheesecake recipe, smores cheesecake

Want To Save This Recipe?

 

Save

Save

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

60 Responses
  1. Alandra

    I was nervous about making this because I’ve never made cheesecake before, but it was DELICIOUS. Recieved lots of compliments on it! This recipe is a keeper.

  2. Lori ann Roy

    When you mention dividing the marshmallows it would be helpful to say how much should actually go into the filling. In reading the recipe it would indicate that all marshmallows go into the recipe until you read further and see that 1.5 cups are needed for the top.

  3. Nicole

    I know this comment is wayyyy after the fact, but I was wondering about the marshmallows- after melting them then refrigerating them what is the texture like? Do they stay nice and gooey or become hard as a rock? Thanks!

  4. Marie

    I just made this smores cheesecake for my husbands birthday and everyone loved it. I thought 3/4 of a cup of butter in the crust was perfect but I did let my butter sit for a little bit after melting it. I almost through out my old 10″ springform pan once I got a new 9″ and I’m glad I didn’t. There is now way it would have all fit in the 9″ pan.

  5. Tara

    I am making this cheesecake right now, and it is looking very good in the oven. I have never used sweetened condensed milk before, so I am excited to see how it turns out. It looks like it will be great, but I do have one note for future bakers. The 3/4 cup of butter was WAAAAAY to much when I made the crust. I literally pressed the crust into the pan and it was oozing out melted butter. I held it over the sink for a while to let it drain, but next time I would probably only use 1/3 cup or so.

  6. omg I need to make this!! but I’ll have to buy normal sized marshmallows, we don’t have the small ones in Brazil… I make cheesecake whenever I have the time, I love it! Btw, when making the cheesecake just use a toothpick to check the center of it, if the toothpick comes out clean it’s done 🙂 I always bake it in low heat.

  7. Diane

    Love the S’mores Cheesecake! However, I believe I’m in a sugar coma and I made an extra large one…do you think it will freeze well???
    Thanks!! 😀

  8. Hi there! My name is Jessica, and I run a food blog, Floptimism. Every week I write a Weekend Wrap-Up post where I share some of my favorite web finds from the past week. I stumbled across this cheesecake recipe and thought it looked so incredible, that I had to feature it on this week’s round up! I’ve included the link below in case you’re interested. Thank you for a great recipe idea, and I hope you’ve enjoyed the weekend!

    http://www.floptimism.com/2013/08/weekend-wrap-up-new-beginnings.html#more-1006

  9. Happy uber-duper belated birthday–if I had seen this earlier, I would have definitely made it for my own. Thank you for sharing though–it’ll be kept in mind for the next batch of birthdays! 🙂

  10. Umm….so I may need to make my own birthday cake this year so that I can have this beauty. It looks ridiculously delicious. No doubt I’ll be making this as soon as I have a ton of people around to share it with. I can’t be left alone with this. Pinned!!

  11. Wow. You`re husband is amazing to be able to bake you that cake! And, sweet!

    This smores cheesecake is calling my nameee. It looks and sounds incredible!!

  12. 1. I can’t believe your husband made chocolate curls. What a champ!
    2. I love your little Hershey soldiers in this cheesecake. So awesome!
    3. I’ve had my eye on this ever since it first started popping up, and after finally reading the post, it’s just as awesome as I imagined and I can’t wait to try it. Happy birthday!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!