This S’mores Cheesecake is a crowd pleasing cheesecake recipe for sure! Creamy cheesecake loaded with all the flavors of your favorite fireside treat!
Smores Cheesecake is the Perfect Combo of Two Classic Desserts!
This past weekend was my birthday, and of course what kind of cake I want is always a source of heavy reflection and internal debate. My husband is usually pretty good about making a cake for me. I mean, there have been those years where he said, “I thought you were dieting”…which have ended in me murdering him with my mind.
But the longer we’ve been together, he has come to the realization that a cake is a non-negotiable…diet or not. Also, can we just let all men know that our diets are NONE OF THEIR BUSINESS. I do not ever want my husband reminding me of my diet. Ever. EVER.
ANYHOW!…National S’more Day happens to fall on my birthday, August 10th…ahem. Which basically is the most perfect coincidence in all the land. Right? So I decided to take the universe’s cue and make a S’mores Cheesecake. Because, well…S’mores and also cheesecake.
Indeed.
If you have been reading my site for any length of time, you know that cheesecake is my lover. I am obsessed. I’ve created all sorts of cheesecake recipes here on my site, most recently CHOCOLATE CHEESECAKE!
And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert!
How To Make Smores Cheesecake
Start with an easy graham cracker crust recipe and press that into a springform pan. Sprinkle two cups of mini marshmallows all over that…
Then heat up some hot fudge sauce and pour that all over the marshmallows…
It’s getting there…
Next go ahead and make your filling. This recipe doesn’t use sugar, but instead uses sweetened condensed milk. Not gonna argue with that!
After the cream cheese, sweetened condensed milk, eggs and vanilla are mixed, add in some more mini marshmallows and also some mini chocolate chips!
Pour that over your crust…
And bake it until it’s almost done.
At that point sprinkle some more marshmallows on top until they get puffed and slightly golden…
Then here’s the hard part. You have to let it cool. I recommend a full overnight. Before you put it in the fridge, loosen the edges of the crust with a knife.
When it’s completely chilled, pull it out of the fridge, and garnish it with graham cracker crumbs, milk chocolate bars and more hot fudge sauce…
Isn’t it beautiful?
Then fully accept that you are going to eat 3 slices.
Looking for more cheesecake recipes? Try these:
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S’mores Cheesecake
- Prep Time: 20 minutes
- Cook Time: 45 mins
- Total Time: 45 mins
- Yield: serves 12 1x
- Category: Cheesecake
- Method: Oven
- Cuisine: Dessert
Description
Creamy cheesecake with all the flavors of your favorite fireside treat!
Ingredients
Crust
- 2 1/2 cups graham crackers crumbs
- 1/2 cups granulated sugar
- 3/4 cups butter, melted
- 2 cups mini marshmallows
- ½ cups warmed hot fudge ice cream topping
Cheesecake
- 16 oz cream cheese (2, 8 oz blocks), room temperature
- 14 oz sweetened condensed milk
- 2 tsp vanilla
- 3 eggs
- 1 cup mini chocolate chips
- 2 1/2 cups mini marshmallows, divided
Garnish
- 1-2 Hershey bars broken into pieces
- 1/4 cup graham cracker crumbs
- 1/4 cup – 1/2 cup Hot Fudge Sauce
Instructions
- Preheat oven to 325°
Crust
- In a large bowl combine graham cracker crumbs, granulated sugar and melted butter. Press evenly in and up the sides of a 10 inch springform pan.
- Sprinkle 2 cups of mini marshmallows evenly over crust and then drizzle warmed hot fudge sauce over marshmallows. Set aside.
Cheesecake
- In bowl of stand mixer combine cream cheese and sweetened condensed milk, mixing on low speed until smooth (It took mine about 3 minutes) Add in eggs, one at a time and vanilla. Don’t over-mix.
- Stir in chocolate chips and 1 cup of mini marshmallows. Pour over crust.
- Bake for 45 minutes until center is almost set. Remove from oven and sprinkle remaining marshmallows (1 1/2 cups) over top. Place back in oven for 5 minutes until marshmallows are puffed and slightly golden.
- Cool cheesecake for 30 minutes on wire rack, loosen cheesecake from pan, by running a knife around the edges. Cover and refrigerate overnight.
- When ready to serve, garnish by sprinkling extra graham crumbs on top, pressing Hershey bars into top and then drizzling extra hot fudge sauce all over.
Notes
Store airtight in refrigerator for up to 5 days
Nutrition
- Serving Size:
- Calories: 746
- Sugar: 68.8 g
- Sodium: 407.7 mg
- Fat: 38.9 g
- Carbohydrates: 92 g
- Protein: 11.6 g
- Cholesterol: 131.4 mg
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Your husband straight up rocks…and this cake?! I die.
Oh wow! That is one hell of a cake! wonder if it would be acceptable to make it right now for breakfast?? hmmm.
Teffy || Teffys Perks Blog ||
Xx
This is a work of art!!
I mean, I’d eat it without a problem, but it’s still art.
I am amazed that your husband conquered that cake! I have been too intimidated to try it for years…maybe THIS year it will be different. Also – s’mores cheesecake?! And your birthday falls on S’MORES DAY?! Talk about fate.
Awww, I can’t believe hubby made that cake! And this cheesecake – holy moly. I NEED this!
That is seriously one stunner of a cheesecake! Wow is really all I can even muster up!
I saw this on Instagram over the weekend and thought it was the sweetest thing! Looks great!
Your husband is amazing!! WOW! I could not even make a cake look that amazing! You have a real winner!!
Ok now this cheesecake? My kind of cheesecake!!! I am not into the fruity ones all that much, but chocolate and marshmallows?? HECK YES!
This dessert looks so incredibly good! I can’t wait to try it out. I love S’Mores desserts of any kind. Thanks for sharing.
how gorgeous is that topping! You are so lucky to have him make that for you, he must love you very much. Sprinkle bakes is genius isn’t she?
My sister also turned 30 this week too but she requested a macaron cake (aka three tiers of pain). Next time i gonna suggest this cheese cake to her, she loves s’mores!
Happy late birthday by the way. ^_^