S’mores Whoopie Pies are 2 favorite sweet treats in one! It’s a graham soft cookie, filled with Marshmallow Buttercream and topped with melted chocolate. You will LOVE these!
I am a huge fan of turning pretty much every dessert into a S’mores version. I feel like I was born to do that actually, because my birthday is August 10th…
What does that mean?
Well, August 10th is NATIONAL S’MORES DAY!
So yeah. I’ve made S’mores Brownies, S’mores Cheesecake, S’mores in a Jar, S’mores Strawberries, Chocolate Chip Cookie Peanut Butter S’mores Bars…I could keep going and going…OR you could check out my S’mores Recipe Round Up.
Here’s what you do…
Crush some graham crackers up into a fine dust. You can use a rolling pin to smash them, or a blender or food processor.
You’ll need a cup and a half, which is about 9 full crackers smushed.
Mix up your batter.
It will look like this…
Drop the batter by the tablespoon onto a lined baking sheet.
They will look like this when they are all baked up…
Next you have to make them happen. Flip half of them over…
Then melt up your milk chocolate bars and give one side of your sandwich a schmear.
Don’t neglect the other side. Cover him with some marshmallow buttercream.
That’s it! Squish those two lovebirds together and you’ll get this…
Isn’t she gorgeous?
S’mores Whoopie Pies
Description
makes approx 20 whoopie pies
Ingredients
- 1/2 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 1/4 cup flour
- 1 1/2 cup finely crushed graham crackers (about 9 whole crackers)
- 1 1/2 tsp baking powder
- 2 eggs
- 1/2 cup plus 2 Tbsp milk
- 1 tsp baking soda
- 1 tsp vinegar
- 2 tsp vanilla
- 6 (full sized, 1.55 oz) Hershey Bars
- Marshmallow Buttercream
Instructions
- Preheat oven to 375°
- Line baking sheets with parchment paper.
- Combine graham cracker crumbs, flour, and baking powder in bowl, set aside.
- In a small bowl stir milk, vanilla, baking soda and vinegar together, set this aside also.
- In mixer beat butter and brown sugar together for 2 minutes at medium speed.
- Add eggs and continue to beat until incorporated evenly.
- Turn speed to low and slowly add in flour mixture and milk mixture. Turn mixer up to medium and beat for an additional 1 minute.
- Drop by heaping tablespoon sized portions onto lined baking sheet. Place the batter at least 2 inches apart, as the cookies spread during baking.
- Bake 8-10 minutes until cookies are set.
- Let cool on baking sheet for 3 minutes and then transfer to wire rack to finish cooling.
- When all cookies are baked, melt chocolate bars in microwave on 50% power in 30 second increments, stirring after each 30 seconds. Continue until melted.
- Flip half of the cookies over and spoon a tablespoon sized portion of melted chocolate on the bottom, spreading to the edge of the cookie.
- Fill a piping bag or ziplock bag with prepared frosting and pipe frosting on the remaining, non-chocolate cookies. Leave room at the edge for the frosting to spread when sandwiched.
- Top your frosting side with the chocolate side.
- Store in an airtight container for up to 5 days, refrigerate if desired
Notes
adapted from Whoopie Pies
I have celiac disease so I have to be gluten free and can’t eat the majority of your recipes. However, I’m always super excited when you have a new post – your stories make me smile every time 🙂
I love all of the s’mores desserts lately!
Truthfully I always read the whole post for the day, even if I’m not interested in the recipe. You crack me up. Yes enough to graze a boob.
OK, you’ve got me drooling on the keyboard again. This is genius and as far as I’m concerned it was YOUR idea because I saw it here first …lol.
I do read your posts. I think they’re hilarious, and I really hope you’re not going to take that lady up on her offer. It was kind of her to want to help you, but I think it might just creep you out further.
Keep the s’mores coming!
Hugs,
Snoopy 😀
I’m a horrible follower/reader 🙁 I love what you write, it’s hilarious and I’m not just saying that because I want you to become my personal baker! I actually think you’re one of the funniest bloggers. I’ve also pinned near everything you’ve made. I think I’m obsessed 🙁
I always ALWAYS read what you write! Don’t hate me, but I’ll admit that sometimes I don’t actually read the recipes. I always go through the step-by-step, but I have an irrational fear that once I read the recipe I’m going to go “that’s too easy NOT to make” and make them and then eat them all and when I weigh 1200 pounds I’ll have to tell my doctor that it’s your fault and then you’d be in trouble.
So really it’s to your benefit that I skip the recipe part.
And also, I have them delivered to my inbox and keep them all so that when I go “hey I really want to make those swiss cake roll things that Shelly made that one time” I can find them (seriously. the brownie roll-ups, best thing EVER)
The really confusing part is days like today wherein I forgot to check my rss feeds yesterday so I got this post first because that’s how they’re sorted and I went “WHAT?!” with the boob graze thing. I was completely lost.
You make me laugh! And for a second I definitely was like “eels can’t really make you electric, can they?” I won’t lie, I was a little concerned for your well-being. God forbid you were so afflicted with your electricity, you couldn’t post tasty treats. = )
Your posts are the one thing that make me smile while I am toiling away at work all day!
Yes, your recipes are always ridiculously awesome, but Iam here for my laugh out loud moment of the day! Thanks for that!!
So funny- I love your stories & just browse your baked goods because I cant bake for shit! I wish I could- but it’s just NOT in me.
Your story is what got me to follow you the very first time I read one of your posts!
I would be disappointed if you just posted your recipe & not a story!
These look amazing!!!!!