Butter Coconut Bars

Buttery, sweet coconut bars!

Butter Coconut Bars are for the coconut lover in your life. Buttery, sweet and packed with as much coconut as I could get in there!

I know coconut is one of those things people love or hate. From what I hear, it all comes back to texture.

I get it…I am not going to tell you how to live your life. But I, personally, think you’re wrong.

Also, I have been known to be a little bossy.

Anyhow, if you’re on the right side of this argument, the coconut side (obvi), you’re gonna be fully into today’s recipe. Let’s all live our best life, k?

Buttery, sweet coconut bars!

Also, let me just add, besides coconut, there is butter, sugar, and freaking sweetened condensed milk in these beauty queen bars. And while, if you’re just diving into the coconut world, these might not be the first step. Start with a pina coloda, then a Samoa, and you’ll be with me in no time.

These bars are definitely end-game material.

Are you with me yet?

The crust is a breeze to make. It’s just flour, brown sugar and butter!

Buttery, sweet coconut bars!

You’ll press that into a pan and bake it for a few minutes.

The coconut layer is simple too. No mixer required for this recipe.

Buttery, sweet coconut bars!

Once you have the filling mixed together, which is a custardy-coconut type situation you’ll pour it on top of the crust.

And then add more…coconut, of course.

Buttery, sweet coconut bars!

Pop it into the oven!

Buttery, sweet coconut bars!

And you’ll need to let them cool completely before cutting into bars. You could chill them too…they would be great cold.

Buttery, sweet coconut bars!

And then have a bite. You earned it.

Buttery, sweet coconut bars!

These are rich, and sweet, and perfectly delicious.

Butter Coconut Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 30 bars
Ingredients
Crust
  • 2 cups flour
  • 1 cup light brown sugar
  • 1 cup salted butter, melted
Coconut Layer
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 (14- ounce) can sweetened condensed milk
  • ¼ cup light brown sugar
  • ½ cup flour
  • ¼ cup salted butter, melted
  • 4 cups sweetened flaked coconut, divided (this equals one 14- ounce bag)
Instructions
  1. Preheat oven to 350°F. Line a 9x13 baking dish with aluminum foil and spray only the sides of the pan. Set aside.
Crust
  1. In a large bowl combine the flour, sugar and butter. Press evenly into the bottom of the prepared pan. Bake for 15 minutes or until lightly golden. Reduce the oven heat to 325°F. Transfer the pan to a wire rack.
Coconut Layer
  1. While the crust is baking, in a large bowl, whisk together eggs, vanilla, sweetened condensed milk, brown sugar, flour and butter until smooth. Stir in 3 cups of the coconut and spread the mixture onto the warm crust. Sprinkle the remaining cup of coconut evenly on top and bake for 25-30 minutes, or until the edges are lightly golden and the center is set.
  2. Allow the bars to cool completely before cutting.
Notes
recipe slightly adapted from Taste of Home

 

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19 Comments on "Butter Coconut Bars"

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Mash
Guest

Hi this looks so good – we don’t get sweetened coconut where I live just plain scrapped coconut do u think I should increase the sugar then

Nan
Guest

Hi Mash – using unsweetened would be fine – there is enough sugar in the recipe that you will hardly notice – in fact I am now only using unsweetened coconut in cookies and pie and it has not affected the recipe…

Courtney
Guest

Can I use unsalted butter, and just add 1/2-1/4 tap salt to the crust and filling?

Teija
Guest

Uhhh….YUM! Definitely a coconut lover – will be making these very soon!!

Teija
Guest

Went ahead and made these last night – delicious!

Sallie
Guest

Please if possible could you come up with recipes for dieters and those with diabetes? I am both but love coconut. And possibly add serving and calorie and nutritional count. Thank you very much.

Kim D
Guest

Looks delicious!!! Unfortunately I’m the only one who likes coconut in my house, can this recipe be cut in half and made in a 9×9 pan?

Elizabeth
Guest

Same issue here. Do you happen to live in Cincinnati? I could make these and share with you 😉

Ari
Guest

Oh my gosh these look amazing Shelly. I love coconut desserts…. going to have to make this one stat!

Linda
Guest

Is the brown sugar packed when measuring?

Carole
Guest

Can you make ahead and freeze?

Vickie
Guest

Making these and adding chocolate chips on the top the last 15 minutes of baking.

Katherine
Guest

I love coconut! I wish I knew more people who liked it so I could have someone to help me eat these. (I mean, not that I need help but it might not be good for me to eat them all…)

Mary
Guest

I just made these Butter Coconut Bars. The recipe is good except for one thing. The crust says to add 1 cup melted buter…no, no, no. You will end ou with a batter. Just add 1/2 cup butter (only 1 stick, not 2). I had to throw mine away and start over.

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