Movie Candy Cookies

These Movie Candy Cookies are fully loaded with all your favorite movie candy! I used M&Ms, Milk Duds, Reeses Pieces and Raisinettes – so stock up on your favorite candies and go to town with this easy customizeable cookie recipe!

Image of Movie Candy Cookies

Candy Stuffed Cookies Recipe

So when I was little I wanted to be Kristy Nichol.

Do you guys remember her?

You have to remember that I grew up in the 80s.

 

So there was this movie that I was obsessed with called The Pirate Movie.  And I used to watch it over and over and over annnnd over.  I wanted my hair to be “feathered” like hers.  I wanted to be tan like she was.  And in that movie she wore this white, off the shoulder dress that I became obsessed with.  Like, if I could only have that dress my life would be perfect.

Around the same time I was Kristy McNichol-ing it I decided that I also wanted to be Mork.  From Ork.

I wore rainbow colored suspenders with pins.  Out in public.

 

As I got a little older I started relating to non-male, non-Pirate types. Like Alyssa Milano. She was basically the coolest.  And at least she dressed 80s-normal.

After Alyssa it was Kelly Kapowski.  And then Kelly Taylor.  Both who could totally pull off the half-shirt/high waisted jeans combo.

But since my mother wouldn’t let me out of the house wearing a half-shirt, I was stuck with just the high waisted jeans. High waisted jeans and hair that grew out rather than down.

I think I looked a lot more like Mork than Kelly Kapowski.

Which explains a lot about my life.

There were other obsessions along the way…like the My Two Dads girl, Blair from The Facts of Life and even Wanda Plenn from Doogie Houser. I just knew that if I was one of those girls, I could end up on the cover of Big Bopper and marrying Kirk Cameron and live happily ever after.

Luckily none of that happened.

When I watch movies or TV nowadays I relate more to people like me now.   I mean, elastic pants are so my jam. The fact that I will never be Kelly Kapowski doesn’t stop me from watching TV though, it’s still a bit of a sore spot, but it’s nothing a few cookies can’t quell.

So in honor of all my favorite movies and TV shows I made Movie Candy cookies.

Movie Candy Cookies! These are big, thick cookies loaded with all your favorite movie candies!

It’s basically an homage.

 

You have a little McNichol in there, a little Milano and even a little Mork…

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Feel free to adapt if you’re more a Donna Martin or Blanche.

These cookies are so great because they’re big and fat and loaded with candy.

How to Make Candy Filled Cookies

Start with butter and peanut butter.  Melt them together.

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Pour that deliciousness in with some brown sugar, eggs and vanilla…

PhotobucketAfter you’ve added your flour and baking soda, things start to get fun.

Go ahead, stick your face in there…

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Make the dough into “golf ball” sized dough balls and put them on your baking sheet.

You should really sprinkle them with sea salt now.  It’s good. OR you can do it after they bake. Up to you!

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Now, if you added Milk Duds, you might have a little oozing happen…

Movie Candy Cookies! These are big, thick cookies loaded with all your favorite movie candies!

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Movie Candy Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 30 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Movie Candy Cookies are fully loaded with all your favorite movie candy! I used M&Ms, Milk Duds, Reeses Pieces and Raisinettes – so stock up on your favorite candies and go to town with this easy customizeable cookie recipe!


Ingredients:

  • 4 cups all purpose flour
  • 1 tsp baking soda
  • 1 cup butter
  • 1/2 cup peanut butter
  • 2 cups light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 whole eggs, plus 2 egg yolks
  • 2 Tbsp vanilla
  • 3 cups assorted candy (I used 1 cup Raisinettes, 3/4 cup Milk Duds, 3/4 cup Reese’s Pieces, 1/2 cup Mini M&Ms)
  • *optional flaked or coarse sea salt for sprinkling

Instructions:

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
  2. Combine butter and peanut butter in a microwave safe bowl and melt together for 30 seconds. Remove and stir. Continue in 15 second increments until mixture is melted and smooth.
  3. In a separate large bowl whisk together flour and baking soda. Set aside.
  4. In your stand mixer fitted combine eggs, egg yolks, vanilla and sugar. Mix on medium until combined and smooth. Turn mixer to low and slowly pour in your butter/peanut butter mixture. Continue stirring until combined.
  5. With mixer still on low, gradually add your flour mixture until just combined. Batter will be thick.
  6. Now add in your assorted candies and stir until they are evenly distributed.
  7. Using a large cookie scoop (3 tablespoon) drop dough two inches apart on your prepared baking sheet and sprinkle with sea salt flakes (if desired). You can also sprinkle the cookies with salt after they bake. Bake for 10-12 minutes.
  8. Cookies will be puffy, but will be slightly golden at the edges. They might seem a little underdone in the middle, which is fine.
  9. Let cool on baking sheet for 3-4 minutes and then transfer to a wire rack to continue cooling.

Notes:

You can also use a hand mixer as shown with the video, but this dough gets a bit thick, so while it’s possible with the hand mixer, I recommend the stand mixer for ease.

*Nutrition facts exclude added candy

Keywords:: stuffed cookies, homemade cookies recipe, homemade cookies, homemade cookies recipe, soft cookies recipe, best cookies recipe, easy cookies recipe, homemade dessert

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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leslie

Oh dear heavens! I would probably just eat the batter 😉

Elisa
Elisa

McNichol

Turner
Turner

My sister had those rainbow suspenders! I better go remind her of that… hehe!

Linda

I could watch any movie, but my choice would be Julia Roberts and Richard Gere in Pretty Woman or Robert Redford in anything. With these cookies I’d be in a trance!
What a combination. I think I have to try these.

Wishes for tasty dishes,
Linda

Lynn McCarthy
Lynn McCarthy
lynn m
lynn m

Kristy Damon auto correct.

lynn m
lynn m

Wow. I thought I was the only Kristen mcnichol fan. Was in love with her brother as well. Tell me…what part of the cookie is Kristen.

christina
christina

I LOVED the Pirate Movie! I didn’t think anyone remembered it! I can still sing all the songs. 🙂

Lisa
Lisa

You just brought back some happy memories. I LOVED The Pirate Movie too. I couldn’t remember the name until I stumbled upon your website. Thank you for the memory and the recipe!!!

Megan
Megan

These are so great! They are seriously the most beautiful cookies I’ve ever made because of the texture! I used 2 cups mini Reese’s cut in half (the really tiny Reese’s) and 1 cup dark chocolate chunks.

Is there any way that this could be adjusted without using peanut butter in the base, but keeping the same awesome puffy/cracked texture?

Meagan

Wow- these are SO, SO, SO good! I didn’t have enough candy on hand so I threw in some crushed graham crackers, & was worried I might have messed things up, but nope- they were still great! I also used chunky PB instead of creamy…clearly I’m a huge risk taker- haha! Thanks for an amazing cookie that I’m sure will be the talk of the town this evening at girls night! Also, this is my first time posting a comment on a blog, but I’m sure you know that the cookies are so insanely delicious they drove me to do… Read more »

Rieneke
Rieneke

Made these today with my daughter (9) and her friend. We included m&m’s , rolo’s milky way and something called toffifee, I don’t know if that last one is available in the US but it is what I had on hand here at home in the Netherlands! The cookies look great and taste even better !

Jess
Jess

These cookies are a hot mess! Milk duds all over the place!
But they definitely taste pretty good.

mariola
mariola

I just baked a batch of your movie candy cookies and they are to die for!!!!!!! I used reeses butter cups (minis), mino rolos, resses pieces, toffee pieces and m&m!! New favorite, tks for the recipie!!!

brandi

your PP shirt will be coming soon! i’ll take a dozen of these, if you have some extras 🙂

Avanika {Yumsilicious Bakes}

Hahha I loved reading about your evolving obsessions 😛

These cookies look awesome, I’ve got a lot of candy I need to finish up anyway. Bookmarked:)

Julie
Julie

Made these 2 days ago. Soooo good! next time I’m going to add mini PB cups too!

Michelle
Michelle

These are AWESOME!! I made them today with Milk Duds, M & Ms, Mini Rolos, Reese’s Pieces and chocolate chips. FABULOUS recipe, one of my new favorites! Thanks!

Nikki @Pennies on a Platter

Can we go to the movies together and eat these cookies, please!!?? I was a Kelly Kapowski wanna-be, as well. In Jr. High, my friends and I took on all the roles and pretended to be each character. Of course, the girls always fought to be Kelly. And, none of the guys wanted to be Screech…. awwww… 🙂

Zane and Van | Spicy Beautiful

One word: DIVINE!

Jessi

That makes my mouth water – wow, going to have to try that!

Tamara Jones

I’ve been obsessed with stuffing my cookies lately or adding unusual things… and oh man, a milk dud has never looked so good as when it’s oozing out the side of a cookie! I will have to try these for sure!

Jen @ Jen

I don’t know how you could possibly marry Kirk Cameron, when everyone knows he’s mine!! I had a Kirk Cameron poster on my bedroom wall for years! (Yikes!) Love these cookies. We should totally eat these and watch “The Cutting Edge” together sometime.

Madeleine @ Teenie Baker

These look amazing! Perfect way to use up leftover movie candy…I can never finish those huge bags they give you!

Meg

Made these! Fantastic! Looking through Netflix to find all those “had to see” movies!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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