Chocolate Chip Cream Cheese Breakfast Cookies

cookies

You read that right.

Breakfast cookies.

 

I am not above eating desserts for breakfast.  It’s basically the American way.  I mean hello Pop Tarts and Cookie Crisp.

Actually I think it’s a proven fact that a slice of cake tastes best with a cup of coffee at 8 a.m…am I right or am I right?

Don’t answer, I’m right.

 

So today I am not only making it ok to eat cookies for breakfast, I am encouraging it.

Don’t let labels keep you boxed it.

“Breakfast” doesn’t mean “eggs and bacon” or “Cheerios”…I’m pretty sure the literal translation means “eat cookies in the morning”

…don’t argue.

 

So let’s do this.

Chocolate Chip Cream Cheese Breakfast Cookies for everyone!

 

You’ll only need a few ingredients for these yummies.  Which is kinda great because no one needs complicated at 7:00 in the morning.

I love Crescent Rolls and that’s where these cookies begin.  They are available now “seamless” so the possibilities are huge…

If you can’t find the seamless, no worries, just roll out a regular can and don’t separate them.

Unroll the sheet of dough and stretch it out so it’s evenly rectangular.

Mix up some softened cream cheese, sugar and vanilla and then spread it over your dough.

Sprinkle some mini chocolate chips on top of the cream cheese…

and roll it up.

Wrap your crescent log in cling wrap and refrigerate for at least 2 hours.  Or make them the night before…

When you’re ready to bake your cookies, preheat your oven and slice into 1/4″ pieces.

Bake on a parchment lined baking sheet.

When they are done they will be golden brown…

Serve them warm or room temperature.

Good morning to ya!


4.7 from 3 reviews
Chocolate Chip Cream Cheese Breakfast Cookies
 
Makes approx 15 cookies
Ingredients
  • 1 can seamless crescent rolls
  • 1 (8 oz) block cream cheese, room temperature
  • ¼ cup sugar
  • 2 tsp vanilla
  • ½ cup mini chocolate chips
Instructions
  1. With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl.
  2. Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.
  3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about ½ inch.
  4. Sprinkle your chocolate chips on top of cream cheese.
  5. Roll the crescent sheet up tightly and wrap in cling wrap.
  6. Refrigerate for at least 2 hours, or overnight.
  7. When chilled preheat oven to 350°.
  8. Line a cookie sheet with parchment paper to prevent sticking.
  9. Slice the crescent roll into ¼" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
  10. Transfer to wire rack.
  11. Eat warm or room temperature.

 

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134 Comments on "Chocolate Chip Cream Cheese Breakfast Cookies"

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Tami B
Guest

Now this is my kinda breakfast!

Rachel @ Not Rachael Ray (soon to be Rachel Cooks)
Guest

Oh man! Wishing I had a couple of these with my coffee right about now!

karenb
Guest

I can’t wait to try these.

Liz @ Tip Top Shape
Guest

Oh my goodness, these are sort of genius!!! Don’t know if I would eat this for breakfast (I think I would end up just eating sweets all day, then!) but these would be perfect for an afternoon snack. Great recipe 😀

Hayley
Guest

Too easy, I love this! Think of the possibilities… cinnamon roll breakfast cookies?! OMG.

Cookbook Queen
Guest

So..I’m assuming you’re making these for me when I visit? Oh, it will be so wonderful to wake up to fresh baked breakfast cookies. What a good friend you are!!

Jocelyn
Guest

Definitely my kind of breakfast:-) I mean if we can have pop tarts and donuts for breakfast…why not crescent roll cookies? I am onboard! These sounds awesome!!!

Maggie
Guest

This is an amazing idea! I noticed the sheets of crescent dough the last time I was at the grocery store. You are a sugary genius!

Lori @ RecipeGirl
Guest

Breakfast cookies work for me! Fun idea!

Erin
Guest

The filling reminds me of the cookie dough dip from Brown Eyed Baker. But now I get to eat it for breakfast!

Renee
Guest

I’m thinking add some jam/preserves to make it more ‘acceptable’ for bfast and another batch w that new chocolate cream cheese for dessert!

Tabitha
Guest

The chocolate cream cheese is delicious. Great idea!

Mommyof2Girlz/StephD
Guest

These look amazing!!

Lauren at Keep It Sweet
Guest

You had me at “breakfast cookies”!

mrsblocko
Guest

You mean there are cookies especially for breakfast? I no longer have to eat the ones reserved for snack time?

I love you!

Jessica
Guest

Oh. My. Goodness! These look amazing and I am most certainly making them this weekend. I feel like I am pinning every recipe you post!

Maria
Guest

Breakfast cookies? Perfect way to start the day!

Sue @ Cakeballs, cookies and more
Guest

You know we are not going to have that here, but I can use the regular crescent rolls, these look great. And I agree any breakfast worth it has a good amount of sugar.

Mary-Michael
Guest

I think you just might be a super genius.

Jodie
Guest

Love this! I need to find that seamless crescent dough. I want to try it with Biscoff spread 🙂

Kacey @ Kacey
Guest

If I eat these in bed, I bet they’ll taste even better!

Carrie - Carrie
Guest

breakfast cookies = best idea ever!

Averie @ Love Veggies and Yoga
Guest

This looks perfect…I love that log roll stuffed with cream cheese and choc chips…I am all about THAT 🙂

Sue
Guest

Love the ease, love the idea! They look great, Shelly. Cookies for breakfast~woo hoo!

JenMarie
Guest

OMG.

This is almost like a chocolate crescent, which is totally breakfast. So, it counts….

Makes me think of endless fillings….. and shapes.

Michelle
Guest

Yum. These look great! I’m wondering if a cinnamon/sugar sprinkle on the cream cheese mixture would be good, since they kind of have the look of a cinnamon roll…may have to try! 🙂

Heather (Heather
Guest

This puts my breakfast to shame…TOTALLY hitting up the store for ingredients tonight!

Emilie @ Emilie
Guest

you can’t go wrong with pillsbury crescent dough! Cookies for breakfast = win

Maria
Guest

This looks like it could become one of my go to recipes for brunch. I bet my son would love to help make and eat these. Thanks for being a sugar genius!

Arbine
Guest

I am all for eating dessert for breakfast. These look amazing. Have a lovely day!

Tabitha
Guest

Breakfast…Cookies…it’s a win win.

Aimee @ ShugarySweets
Guest

Breakfast cookies. Duh, it’s all in how you market it! Why didn’t I think of that 🙂

Tracey L
Guest

Great idea; why didn’t I think of this? Recently read about spreading Nutella on crescent rolls then dusting w/ powdered sugar for dessert and that’s been a big hit with the kids. I know this recipe will be too!

Lisa @ Sweet2Eat Baking
Guest

I KNEW there was a reason for having chocolate in my breakfast and here it is. My excuse from now on and I have to make these. They look delicious. I imagine they’d all be gone within one breakfast in my household, lol!

Thanks for sharing,
-Lisa.

Krissy
Guest

Cookies for breakfast is my kind of breakfast! When I wake up & crave some chocolate, I’m making these 🙂

Emily ~SoDomesticated~
Guest

It’s genius I tell you!

Definitely going to have to look for the seamless dough sheet…. too bad I already went to the grocery store today : (

Love your breakfast cookie creation!

Karen @ Sugartown Sweets
Guest

I believe I’ve gained a few pounds following all these yummy blogs!! These really do look delicious! 🙂

Trisha
Guest

EEgads how wonderful!! I think it is time for some of these at my ranch!

Diane {Created by Diane}
Guest

chocolate for breakfast, count me IN 🙂 these look wonderful!

bridget {bake at 350}
Guest

Breakfast COOKIES??!? You are speaking my love language.

Karyn
Guest

Oh no you didn’t!!! WOW!! Gonna ditch the protein breakfast shake for this!!

Christina @ Ovenadventures
Guest

cookies….for breakfast well ya know i’m in.

Rachel @ The Avid Appetite
Guest

I could definitely get down with cookies for breakfast 🙂 Love the idea of using crescent dough! Delish.

Jen @ Jen
Guest

Ummm… YUM! This looks really delicious and easy. I bet they would make a fun after school snack, too.I wonder how they would taste with additions to the cream cheese? Maybe mixing the cream cheese wig cocoa powder or peanut butter or nutella. I’ll let you know after I try it!

Joanne
Guest

I like to think breakfast can be whatever you make of it. And sometimes…that has to involve cookies. It just has to.

Bronya
Guest

Cake, chocolate, and all things sweet should be compulsory for breakfast. These will defo start the day on a happy note! xx

FestivePartyGirl
Guest

“Eat cookies in the morning.” I love this! What a cute idea and a really delicious looking recipe.

The Gourmet Student
Guest

Oh ya I totally had to read the title twice to make sure I read it right. Simply amazing!

Julie
Guest

Cookies and Cups you are my favorite go to blog lately !

Thank you !

Linda
Guest

OMG you just gave me a reason to jump out of bed in the morning!! WOOHOO!!!!!
Thanks!!

grace
Guest

you vixen! these rival cinnamon rolls for all-time yummiest breakfast item. 🙂

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