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Cookies and Cream Fudge

Learn how to make the most crave-worthy homemade fudge in no time with my easy Cookies and Cream Fudge recipe. This creamy and decadent vanilla fudge has crushed Oreo cookies both inside the fudge and on top!

Three Squares of Cookies and Cream Fudge Stacked on Top of One Another

Easy Oreo Cookies and Cream Fudge

This post is dedicated to all of you who read my silliness day after day.
I especially love the comments and the emails that I get.
99% of the feedback I get from you is so inspiring…and even that last 1% is appreciated, because I feel that even if you have a negative opinion to share, you still have an opinion about me and that’s something, isn’t it!?
So, to thank you all, I have the perfect Christmas present for you from CSN stores.  I know you guys are all familiar with CSN…you can get everything from a Panini Press to leather messenger bags.  Without a doubt you can find the perfect gift for either yourself or anyone else in your life!
One thing I love getting from y’all is requests…
I got an email from a reader named Callye a few weeks ago asking if I could post a recipe for a certain kind of fudge.
In the words of Barney Stinson…”Challenge accepted”
Three Pieces of Cookies and Cream Fudge Stacked on a Blue Surface

Oreo Fudge Ingredients

  • Butter
  • Sweetened Condensed Milk
  • Marshmallow Fluff
  • Vanilla
  • White Chocolate Chips
  • Oreo Cookies

How to Make Oreo Fudge

  1. Line 9×9 square pan with foil and spray with cooking spray evenly
  2. In a medium saucepan combine butter and sweetened condensed milk.
  3. Heat over medium heat until mixture is boiling, stirring constantly.
  4. Continue to stir while boiling for 2 minutes.
  5. Remove from heat and stir in Fluff, white chocolate chips, vanilla and 2 cups crushed Oreos.
  6. Spread into prepared pan.
  7. Now sprinkle 1 cup coarsely crushed Oreos on top and press gently into fudge.
  8. Chill for 1 hour and cut into squares!

click here for printable recipe

A Close-Up Shot of a Piece of Homemade Oreo FudgeNow,  to the free stuff.

How about $180 to spend on whatever you want over at CSN Stores?

$180 !

All you have to do is leave a comment.

That’s it.

You could tell me what you would buy.

You could tell me what you love most about me 😉

You could tell me what you ate for lunch yesterday.

Just leave a comment and make sure you leave me a way to contact you…we are all busy this time of year so please don’t take me away from wrapping my children’s presents to search for your email address.

While I would LOVE it if you tweeted, facebooked, liked or followed me I’m not gonna make you.

But you could.  It’s the holiday season after all 🙂

So leave a comment and cross your fingers!

Good luck!

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Three Squares of Cookies and Cream Fudge Stacked on Top of One Another

Cookies and Cream Fudge

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  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: Stove
  • Cuisine: American

Description

Learn how to make the most crave-worthy homemade fudge in no time with my easy Cookies and Cream Fudge recipe. This creamy and decadent vanilla fudge has crushed Oreo cookies both inside the fudge and on top!


Ingredients

Scale
  • 3/4 cup butter
  • 2/3 cup sweetened condensed milk
  • 1 cup Marshmallow Fluff
  • 1 tsp vanilla
  • 2 cups white chocolate chips
  • 2 cups crushed Oreos (about 30)
  • 1 cup coarsely crushed Oreos (about 15)

Instructions

  1. Line 9×9 square pan with foil and spray with cooking spray evenly.
  2. In a medium saucepan, combine butter and sweetened condensed milk.
  3. Heat over medium heat until mixture is boiling, stirring constantly.
  4. Continue to stir while boiling for 2 minutes.
  5. Remove from heat and stir in Fluff, white chocolate chips, vanilla and 2 cups crushed Oreos.
  6. Spread into prepared pan.
  7. Now sprinkle 1 cup coarsely crushed Oreos on top and press gently into fudge.
  8. Chill for 1 hour and cut into squares!

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275 comments on “Cookies and Cream Fudge”

  1. Just saw your free giveway to csn, I think the oreo fudge is a great idea, I also want to try making my oreo truffles this year. I wonder if anyone has tried putting marachino cherries inside them?

  2. HI! I just made this recipe and while the condensed milk and butter were boiling it started to separate. Is that normal? If not, what did I do wrong? I brought it up to a boil on low heat and then boiled while stirring for 2 minutes. I live in Europe, so the butter contains more milk fat than back home. Maybe that was the reason. Do you think I should stop before it separates next time? Ok, I hope you can email me back and help me out. Hopefully it still turns out because I really am looking forward to eating it!! it looks so good 🙂
    Thanks, Kerry

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