Frozen Sangria

Frozen White Sangria made with Barefoot Sauvingnon Blanc! Such a fun party drink!

Frozen Sangria is the perfect summer party cocktail! I’ve partnered with Barefoot Wine to create a fruity, delicious and easy Sauvignon Blanc sangria.

I can’t tell you how much fun I had making (and sampling) this Frozen Sangria. It’s light, refreshing and loaded with fruit that’s as sweet as it is festive. I mean, who doesn’t love a frozen cocktail on a warm day? And when preparing a drink is as much fun as DRINKING it, well, you know you have a winner!

Frozen White Sangria made with Barefoot Sauvingnon Blanc! Such a fun party drink!

Barefoot makes delicious, affordable wines that really go along with a casual, laid-back lifestyle, which is exactly the vibe of this sangria.

Barefoot Sauvignon Blanc

I started with some fresh, seasonal fruit…

sangria-1

When I make frozen sangria I like to freeze my fruit so I don’t have to use as much ice! It’s an easy trick. You can either freeze fresh fruit, or absolutely pick up some frozen fruit at your local supermarket. I do really like to use fresh fruit on skewers to garnish my sangria, though.

Another secret I like to add to my sangria is a little coconut rum. And then, why not toast a little coconut and rim your glass? Another extra step that really sets this recipe apart!

Frozen White Sangria made with Barefoot Sauvingnon Blanc! Such a fun party drink!

This recipe make enough for 4 glasses, but you can absolutely adapt the recipe, by cutting it in half for a small batch.

Barefoot Sauvignon Blanc

You can add as much or as little ice to the sangria, depending on how thick you like it. I like mine extra thick, especially on a hot day.

Frozen White Sangria made with Barefoot Sauvingnon Blanc! Such a fun party drink!

Feel free to mix and match your favorite fruits to make this recipe your own!

Enjoy and as always, drink responsibly.

Frozen Sangria
 
Author:
Serves: serves 4
Ingredients
  • 2 cups cold Barefoot Sauvignon Blanc
  • 1 cup Coconut Water
  • ⅓ cup coconut rum
  • juice of two limes
  • 2-3 cups ice, depending on thickness desired
  • 1 peach, sliced and frozen
  • 1 cup mango chunks, frozen
  • 4 strawberries, frozen
Optional Garnish:
  • 2 tablespoons corn syrup to lightly rim the glasses
  • ½ cup toasted coconut
  • fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer.
Instructions
  1. In your blender combine all sangria ingredients and blend until smooth.
  2. To garnish dip the dip of your glasses in corn syrup, allowing excess to drip off. Dip the rim into the toasted coconut.
  3. Serve with fruit skewers if desired.

*This post is sponsored by Barefoot Wine. As always all opinions are 100% my own.

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7 Comments on "Frozen Sangria"

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Rachel @ Mesa Cooking Co.
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Oh, that looks SO good. It’s beautiful and based on what you put in it, I bet it just tastes so refreshing and delicious – all the fresh fruit, YES!

Kayakgirl
Guest

It’s HOT here in Cincinnati…this looks like just the ticket…going to try it this weekend! Thanks for sharing.

Dee
Guest

Am I allowed to us any of your recipes in a church cookbook, if I credit you for them???

miraspastry
Guest

Love this recipe ! it looks so good

JulieD
Guest

This looks so good, Shelly! Perfect for summer!

Lisa Stokes
Guest

This looks amazing. I had it saved in my emails! Any suggestions what to substitute for coconut water?

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