Funfetti Fritters

AlltheRest

Yeah, this post is about fried cake.

If you are appalled by the fact that I deep fried Funfetti, then I sincerely apologize, but you should really leave now.

 

Don’t you hate that?  When someone apologizes and then says “but”… it’s kinda the worst…

So again, I apologize for saying “but” after I apologized for fried Funfetti…BUT my point is that today is fried cake, whether you like it or not.

So there, I just totally apologized twice without really apologizing.

 

Adding the “but” REALLY means, “I’m sorry you disagree with me and got your feelings hurt, BUT I am totally right and here’s why…”

So, really I should have just said, “If you don’t like fried Funfetti go suck it, because that’s what we’re talking about today.”

The end.

 

Ok, Funfetti Fritters.  They’re real and it’s happening.

If you don’t like frying food, you’re not alone.  While I enjoy eating fried stuff, making it is not my thing.  But you know, once in a while it kinda necessary to fry cake balls.  That’s my life’s motto, feel free to use it.

 

Now, full disclosure, I got the idea for these little beauties on my trip to Ohio last week.  I actually visited the Smuckers headquarters and they served these delicious little cake poppers for breakfast one day.  They didn’t give me the recipe, so this is my attempt to re-create them!

First, make your batter…not quite like it says on the box, just a little variation.

In the mixer, beat together your cake mix, 2 eggs, 1/4 cup water and 2 Tbsp oil for 2 minutes.

Heat oil to 300° on your stove top, or if you are a proud owner of a Fry-Daddy, you should definitely use that!

I know I told y’all a while back that I got selected to Test Drive a Frigidaire Gallery Range with Symmetry Double Oven.  Well, I have been using it now for the past few weeks and love it!  Like I wanna marry it kind of love.  How did I ever live without a double oven, I have no idea.  It’s kinda like once you have a dvr you could never go back to watching regular real-time tv.  Same concept applies.

Anyway, I heated my oil on my pretty new oven…love the digital display to control the range temperature!

After the oil came up to 300° I started dropping the batter in, about a teaspoon for each fritter.

They took about 1 minute to fry up since they’re so small, about 30 seconds on each side.  But remove them when they are a pretty golden brown color with a slotted spoon, transferring to a paper towel lined plate.

When you are finished frying sprinkle them with powdered sugar.  It’s the right thing to do.

And you’re done.  Really, that’s it!

And then try one.  You’ll be happy you did.  They are as good as they sound.


Funfetti Fritters
 
Ingredients
  • 1 box Funfetti cake mix
  • 2 eggs
  • ¼ cup water
  • 2 Tbsp. oil
Instructions
  1. Mix all ingredients in the mixer for 2 minutes.
  2. Heat oil on stove top to 300°
  3. Drop teaspoon amounts of batter into heated oil and fry on each side for approx 30 seconds until they are golden brown.
  4. Remove from oil with a slotted spoon and transfer to a paper towel lined plate to cool.
  5. Sprinkle with powdered sugar.
Notes
Makes 35- 40 fritters

 

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44 Comments on "Funfetti Fritters"

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leslie
Guest

Ohhhh yeah baby! I made them too a bit differently..but essentially the same. Soooooooo yummy. I will eventually post them! YUM YUM YUM

katie
Guest

Hey!! So…

This sounds completely amazing and I can’t wait to try it, but wondering…. you know how you add a thing of frosting into the already baked cake to make cake balls… how would
or could i incorporate that idea into these yummy treats!? I’m more of a frosting fan, so would these just likely not be my thing?? If you have any suggestions, I’m all ears. It really does sound delicious!

Christina @ Ovenadventures
Guest

Seriously I’m sending you the bill for my gym membership. Fried Cake!!!!! wow.

I have serious oven envy. Mine just broke and you have my dream oven but alas I have to feed my kids and pay bills and grown up stuff like that so the fancy oven will have to wait.

Cookbook Queen
Guest

I’ll take eight dozen. Thank you, madam 🙂

Mary
Guest

These are delicious….thanks so much for the recipe. No problem with the “but”. A long time ago I attended a class and one of the things taught to us was how to not use the “negative BUT”. Instead of using it, just substitute the word “yet” and I was amazed at what a difference it made in my writing….just thought you would like it, too.

Amy
Guest

So perfectly cute and fried and yummy!

Heather (Heather
Guest

i just don’t see how fried cake could ever be a bad thing! these look so good…i am drooling just thinking about them being all warm and crispy!

Emily ~SoDomesticated~
Guest

Love fried food… very creative in frying cake batter!

mrsblocko
Guest

One question…why are you so evil? I could eat an entire cake worth of these in one sitting. Aieee!!!!

Lauren at Keep It Sweet
Guest

Can I move in with you?

Averie @ Love Veggies and Yoga
Guest

I want to reach out and grab one of those. Or a dozen of those 🙂

Katrina @ In Katrina
Guest

They are like cake hush puppies! NOM

Joanne
Guest

I typically don’t eat any fried food, but I make an exception for two things. Zeppoles and falafel. And these are basically zeppoles on crack. Really really delicious rainbow crack.

Jen of My Tiny Oven
Guest

Fried cake, seriously!! You are trouble! They look amazing, i want 1 or 7 of them right now!

peabody
Guest

Oh my yes! Everything about this is awesome!

Jessica @ How Sweet
Guest

how fun are these?! i love them!!

Sue
Guest

What yummy little gems! They don’t call it FUNfetti for nothing:)

Michele
Guest

Your post is so funny. Fried cake sounds good to me. They do look rather yummy!

TidyMom
Guest

These look totally worth the mess they’d make in my kitchen! YUM!

sue
Guest

I want to live at your house!

Tiffany {A Clove of Garlic}
Guest

I always feel a little guilty when I am deep frying food — until I pop it in my mouth and try a bite, that is 😉

Maria
Guest

These are so FUN!

Erin
Guest

Oh yay I love Funfetti! I am definitely going to make these, and I added it to my funfetti recipe roundup 🙂

Deborah
Guest

You are seriously a genius. Have I told you that before?

Melanie
Guest

I can’t even handle these. AMAZEballs.

Katrina
Guest

Holy cow, these are adorable!

Victoria R
Guest

So you know when Homer Simpson sees something delicious and he does that incoherent mumbling/drooling thing? Picture me doing that at work… And people walking by my office and wondering what’s wrong with me. And then me saying “You gotta see this…” My husband is going to go crazy for these.

Wenderly
Guest

Love these! Just love ’em!

Erin @ Making Memories
Guest

Fried cake balls??? AKA little balls of heaven! Yum!!! Can’t wait to make these (and eat them all!!!) Thanks!

Kayle
Guest

O_O …..speechless….ohmilord

Sylvie @ Gourmande in the Kitchen
Guest

ROFL – “I’m sorry you disagree with me and got your feelings hurt, BUT I am totally right and here’s why…” yep I’ve been the recipient of that one!

heather
Guest

Can I come over to your house? Like, permanently?!

jamilah
Guest

um, you are my new girl crush… you had me at funfetti! I am so trying this recipe!

bridget {bake at 350}
Guest

Fried Cake. I never knew I needed fried cake, but now I am sure of it. Oh my.

Bronya @ Daisy Cakes
Guest

These are sooooo wrong, but oh my life….so right!!!
xx

nicole spaz
Guest

Can’t go wrong with funfetti!

katie
Guest

so i just discovered your website (thank you pinterest) and all i can say is…i’m officially in love! also if you see someone lurking outside of your house don’t worry about it i promise i’m only there for the amazing food!!

Tara
Guest

so… i was really excited to try this recipe, and i did right away… but mine do not look as beautiful. when i put the cake balls in the oil, they kind of expanded and by the time i went to flip them it looked a little bit like cake-batter-hot-oil-soup. =( what could i have done wrong? i am determined to try this again and get it right! the only thing i can think of is the oil temp… i don’t have a thermometer so i just put my electric stove on medium-high. do you think that was the problem?

Laura
Guest

“So, really I should have just said, “If you don’t like fried Funfetti go suck it, because that’s what we’re talking about today.”

The end.”

This is why I read your blog religiously and totally have complete confidence in the amazingness of your recipes . . . You’re wonderful! And so are fried funfetti cake balls! Did I mention I have a funfetti addiction . . . ?

Lucy
Guest
Another experience with spreading: I made two batches, one using a GF cake mix (and they turned out great in both consistency and taste!), another batch using a B—– C—— cake mix. My oil was definitely the right temperature both times. The batter for the B—– C—— was thinner; but I tried it anyway; it spread and didn’t turn out nearly as well. If I use that brand again, I’ll either add extra flour first to see if I can thicken it up more, or maybe take out an egg. My son uses cake mix for dessert waffles all the… Read more »
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