Homemade Gingerbread Marshmallow Fluff

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com
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This Homemade Gingerbread Marshmallow Fluff is so good you could eat it with a spoon!

 

Today we’re talking all about gifting.  It’s almost Christmas if you hadn’t heard.

And more specifically we’re talking about gifting Fluff.

I mean, COME ON!  Present of mah dreams!

 

As you know from this post, I am obsessed with Homemade Marshmallow Fluff.

Like OB-sessed.

 

Of course I used the base recipe from THIS BOOK which you guys should go out and get now now now. If you’ve never had a homemade marshmallow please get on it.  Your life will be forever changed.

Actually you should give this Fluff with that book.  Best . Present. Ever.

 

But for today’s topic of Fluff, I added in some spicy-spicy to turn the regular old vanilla into gingerbread fluff.

Yes, for real.

 

I’ve been dipping cookies, crackers, spreading it on bread and unfortunately dipping and licking my old fangers.  I am a gross person.  Yes.

 

And since it’s the season to give..I’ve also included some adorable gift tags that THIS TALENTED GIRL designed for me, so you can make some to pass out!

Click here for the Gingerbread Marshmallow Fluff Printable

Seriously, who wouldn’t love a jar of Gingerbread Fluff?  A person with no soul, that’s who.

And since none of us have soul-less friends, let’s get to giving.

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

The fluff just takes a few easy steps.

 

Grab your candy thermometer out…

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.comAttach it to the side of a small, heavy pot.

Boil some light corn syrup, sugar and water together…

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

It needs to reach 240°…

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

Meanwhile whip together 2 egg whites and some cream of tartar until they reach soft peaks…

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

When the syrup reaches 240° drizzle in a little bit into the egg mixture to temper the egg whites…

You don’t want scrambled fluff, people.

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

Turn your mixer up to medium high and add the rest of the syrup and your spices.  Whip it for about 7 minutes until it’s glossy!

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

You can make this a few days before you want to put it in jars…or the same day.  Whatever works for your schedule.

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

For the printables this recipe will make about 3 cups of Fluff so you can give three, 8 oz jars!

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

Just fill them up and pass them out!

But make sure to keep one for your own self and your spoon…

Homemade Gingerbread Marshmallow Fluff | www.cookiesandcups.com

CLICK here for the downloadble printable

 

And really quick, I’ve started a Weekly Newsletter I’d love for you to get!  It has all the highlights and things you might have missed here at Cookies and Cups!

SIGN UP HERE!

 

Homemade Gingerbread Marshmallow Fluff
 
makes about 3 cups of Fluff
Ingredients
  • ¾ cup sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¼ tsp salt
  • 2 egg whites
  • ¼ tsp cream of tartar
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1½ tsp vanilla extract
Instructions
  1. Combine sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240°.
  2. While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.
  3. When syrup is ready, turn mixer onto low and drizzle the syrup along the side of the bowl slowly combining it into the egg whites.
  4. When all the syrup has been added, sprinkle in all the spices and turn mixer up to medium high and beat for 7-8 minutes until thick and glossy. When there is about one minute left add in the vanilla.
  5. Use immediately or transfer to an airtight container.
Notes
store in an airtight container in refrigerator for up to 5 days.

recipe for Fluff adapted from Marshmallow Madness

 

 

Speaking of gifting…Kristan from Confessions of a Cookbook Queen also made a fun giftable treat today:  Gingerbread Pancake Mix with some really cute gift tags!  I could really go for a Gingerbread Pancake right about now…

pancake

Also, this past week over at my other site, That’s What We Said, we’ve been doing Gift Guides for all the people in your life!  There are some fantastic ideas that we have over there!

Here’s a peek…

guides

We’ve got gifts for the girly girl, the manly man, teenagers, little kids and everyone else! There are really fun ideas!

Hop over and take a peek at all the great stuff!

 

And finally these Rum Soaked Chocolate Covered Cherries

Rum Soaked Chocolate Covered Cherries

Perfectly festive for the boozy, sweets lover!  They’d be such a fun treat to have out at a Holiday Party! Check out the full recipe HERE!

Have a great weekend!

 

 

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14 Comments on "Homemade Gingerbread Marshmallow Fluff"

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JC
Guest

The printable has a type of the word marshmallow! Just wanted to give you a heads up before the masses notice and there is mutiny. (The typo is featured in photo #2 as well!). Good Luck and Thank You for the great idea. 🙂

Cookbook Queen
Guest

I’m thinking I need a jar of this to dip chocolate bars in…

DessertForTwo
Guest

Why have I not made my own fluff before? Don’t worry, I’m on it!

Tahnycooks
Guest

I truly enjoy making marshmallow fluff! Adding this recipe to my must make! I am thinking Whoopie pies?!

Georgia @ The Comfort of Cooking
Guest

This is incredible, Shelly! Forget crackers, I’d go right in with a spoon! Fab winter recipe.

Laura @ Laura
Guest

This would make a great gift!

Tieghan
Guest

Best homemade food gift I have seen all season! Hand me some chocolate and I will dig in!

Miss Royal Pieness
Guest

Hi,

I am a sixteen year old girl from Belgium (if it’s the first time you heard about it, don’t mind, it’s just a small patch somewhere in Europe).
But I saw you also do know our Belgian Lotus speculoos, it is so delicious, right?
And I am gonna try your marshmallow fluff for sure.
It must be heaven, I think.

Joanne
Guest

My PB+J sandwiches just got much more exciting. Totally spreading this all over ALL OF THEM.

Nancy
Guest

Do you need a stand mixer to make this?

Shauna
Guest

That sound you heard was my mind being blown. LOVE this flavor twist! And thank you for the shout-out. Love everything aboutcha. xxoo

Mel
Guest

You are right. You are so right. My soul needs this. I can’t believe Gingerbread Marshmallow Fluff is actually a thing but I’m so very glad it is.

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