Nutter Butter Icebox Cake

AlltheRest

My husband’s favorite dessert is icebox cake.

If you are unfamiliar, it’s basically a chocolate pudding and graham cracker lasagna.

I, however, am not a fan.

Not sure why…maybe the soggy-ish graham crackers, maybe it’s because I hate making pudding…ALL THE STIRRING!  Seriously it takes milk 14 hours to start boiling.

Maybe it’s because his mother makes it.

 

I’m kidding, geez.

 

Ok, back to icebox cake.

Again, not sure why it’s not my thing…but I will tell you that the mystery has plagued me for 14 years…that’s when I met the husband and he introduced the soggy graham cracker dessert into my life.

So, I decided to take matters into my own hands.

Make an icebox cake I can get behind.

I will say that there is no boiling milk, which is awesome, but there is stirring involved.  I couldn’t figure out a way around that.

Annnd it’s chocolate and peanut butter.

Really…using Nutter Butters instead of graham crackers is like the best idea I’ve had all day.  All week even!

And the pudding is less pudding-like and more mousse-like.

So it doesn’t seem as soggy-ish.

 

Ok, short story long.

Nutter Butter Icebox Cake.

PhotobucketChop up some peanut butter cookies…
PhotobucketMaking the “pudding”…mix sweetened condensed milk, water and instant chocolate pudding together for like 5 minutes.
This is the exercise portion of the recipe…
PhotobucketPlop your whipped cream into the thickened mixture…
PhotobucketThen gently fold in your whipped cream until the colors aren’t swirly…
Photobucket
Then layer your pudding and cookies, starting with pudding…
PhotobucketStart and end with pudding…
PhotobucketThat’s it!
Let the whole concoction set up in the fridge at least 4 hours…you could easily make it the night before.
Then dig in!
Photobucket

Nutter Butter Icebox Cake
 
serves 8
Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup ice-cold water
  • 1 pkg (3.4 oz) instant chocolate pudding
  • 2 cups heavy whipping cream
  • 3 cups coarsely chopped Peanut Butter sandwich cookies (such as Nutter Butter)
  • extra cookies and whipped cream for garnish
Instructions
  1. Whip your heavy cream on medium high until soft peaks form, about 1½ minutes. Set aside.
  2. In a medium bowl whisk together sweetened condensed milk and water until combined. Add in chocolate pudding and whisk vigorously for 5-6 minutes until mixture becomes thick.
  3. Fold in your whipped cream into the pudding mixture and stir until completely incorporated.
  4. In a 2.8 qt casserole dish spread ⅓ of the pudding mixture on the bottom. Top with 1½ cups chopped cookies. Repeat this process again and finish with pudding mixture.
  5. Cover and refrigerate for at least 4 hours.
  6. Garnish with whipped cream and more cookies.
Notes
store in an airtight container for up to 2 days.

 

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49 Comments on "Nutter Butter Icebox Cake"

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Averie @ Averie Cooks
Guest

I LOVE Nutter Butters!! and I’ve had icebox cakes but never one like this! Wow, now THIS is party food. I think I need to throw one just to make this 🙂

luv what you do
Guest

I am definitely an ice box cake girl, and the addition of PB is perfect!

Julie @ Sugarfoot Eats
Guest

I can get on board with anything that has Nutter Butters!

Karly
Guest

Anything that has Nutter Butters? Instant favorite.

lynn @ the actor
Guest

just made my first icebox cake recently and am obsessed. this looks like heaven!

Colleen @ What
Guest

I love icebox cakes! So easy and everyone loves ’em. Never thought to make one with nutter butters though! Awesome. 🙂

Dorothy @ Crazy for Crust
Guest
Dorothy @ Crazy for Crust

Omg! I totally had this dessert in my head! Sounds soooooo good.

Joanne
Guest

I’ve never really understood what icebox cake IS until I read this! And I’d prefer your nutter butter version also. Actually I’d just prefer to eat peanut butter and chocolate at every meal. And this will help.

Mary
Guest

My question is how did your version of ice box go over with your hubby…looks yummy. I love, love, love your blog…You are my favorite of all the bloggers I try to follow.

Maria
Guest

I haven’t had Nutter Butters in a long time. I think I need to change that with this dessert!

Elizabeth
Guest

Nutter butters are one of my favorites!

Lynna H.
Guest

I haven`t had an icebox cake before! But I do love nutterbutter@@ so i might just try these! 😀 plus, seems simple!

Aly
Guest

I have never had an icebox cake before…it sounds bizarre!

Tanya Stevens
Guest

Nut butters are my favorites 🙂 I would love so much to try out your version of ice box cakes, they look delicious.

Lauren at Keep It Sweet
Guest

I’ve actually never made an icebox cake but this one might be calling my name!

Cookbook Queen
Guest

I can TOTALLY get behind this icebox cake. YUM!!!!

Katrina @ Warm Vanilla Sugar
Guest

So fun! Love this idea!

Michelle
Guest

You, my dear, are a true genius. I hate soggy anything and while I love Oreos, I feel like they are kind of glory hogs in the make it with a cookie dessert recipe category. A moment of silence in support of giving the Nutter BUtter all the glory it deserves.

Amen.

Wait. Do you say amen after a moment of silence?

Alice
Guest

Amen sister

JenMarie
Guest

My hubby LOVES icebox cake, too. AND he loves anything with peanut butter. This is going on our summer try list! 🙂 Thanks!

Brenda
Guest

Looks soooo delightful! Can’t wait to try it!

Why does milk take 14 hours to boil? Hate making any sauces b/c of that reason alone! So this recipe is a winner in my books.

Ashley @ Wishes and Dishes
Guest

Nutter Butters are my favorite!! I will have to try this…

Ashton
Guest

Truth be told: I’m a fan of the soggy graham crackers 🙂 But I think I’d probably like soggy nutter butters even better, so good call there!

megan
Guest
SO, I also was introduced to the icebox cake with my hubby’s family and didn’t get it…so blah, so flat, so not rich enough…especially since I made the MUCH BETTER VERSION known as the Chocolate Eclair cake…(you must know that one: with the grahams and vanilla pudding/cool whip mixture layered up and then topped with a can of frosting that you melt in the microwave for 1 minute, pour over the top and chill into decadent deliciousness?????) ANYHOO, THIS version is definitely up my alley and I’m thinking of making it for 4th of July…it would probably work with Oreo’s… Read more »
Erin @ Dinners, Dishes, and Desserts
Guest

This is way better than any icebox cake I have ever seen. The mousse instead of pudding is a great idea!

Kathy Linklater
Guest

I’m not a big fan of soggy graham crackers either. This version–however–sounds WONDERFUL!

Jen @ Savory Simple
Guest

Simply decadent!

Meghan @ After the Ivy League
Guest

Ahhh nutter butters! I was completely obsessed as a child, this looks like my ideal dessert!

Carla @ Carlas Confections
Guest

I think I could get behind this one too… nutter butters. Um yes!

Krissy
Guest

For some reason I’ve never made an Ice Box cake. But now I’m going to make this recipe asap!

Karen @ Sugartown Sweets
Guest

I too can not abide soggy graham crackers..on the other hand, I’ll take Nutter Butters any way I can get them! 🙂

Emily
Guest

Oh my goodness! You’re evil! This looks amazing!

sue @ cakeballs, cookies and more
Guest

ok I have heard of ice box cake but never knew what that was, and it sort of sounds gross. The one you made sounds good though, so at least I can try that:)

brandi
Guest

i’ll take a bowl of that tonight, please.

ps: you’re welcome:

http://www.people.com/people/article/0,,20607359,00.html

brandi
Guest

well, dang. it cut my link!

here you go:

http://bit.ly/NbLihl

Sue
Guest

Oh my goodness, Shelly, you’ve done it again!

Angie @ Coffee and Cannolis
Guest

This looks positively amazing! I can’t wait to make it!

Tara @ Chip Chip Hooray
Guest

This is totally an icebox cake I can get behind. Nutter Butters > soggy graham crackers. Woo!

allie
Guest

Wow I never knew what icebox cake was until I read this! Thanks for solving the mystery… I read this post with my 5-year old, who is currently obsessed with mint oreos. He wants me to make him a chocolate mint version. Mind if I post on my blog about it? I will link to you! I love your blog. And kristan’s too, and the one you share with kristan…

Wendy Cone
Guest

Thanks Shelly. My Moms group at church is making this with Peanut Butter Oreos. Those dang Nutter Butters were $5. I figure it is a combo of your two icebox cakes. And NO OVEN!!! And as you know that is crucial in Texas!

Red @ Adventures of a Hungry Redhead
Guest

This is SO GOOD, I’ve made it several times and it’s one of the few things I secretly hope there are leftovers… but there never is! I blogged my love: http://hungryredhead.com/2013/07/15/nutter-butter-icebox-cake/ Thanks for sharing! I’m glad you’re an icebox cake convert.

Darlene
Guest

Can you use cool whip instead of the heavy cream? I don’t do so well with the heavy cream. Probably because I have no metal bowl. 🙁

ashley
Guest

I find it interesting that this is ice box cake…. for me (and perhaps it’s a canadian thing?!) the Ice Box cake I make includes whipping cream/cool whip and thing chocolate wafers, alternating layers, usually in the shape of a log…. seriously delish!

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