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Outrageous Peanut Butter Candy Bars

These Outrageous Peanut Butter Candy Bars are over the top! They have a Nutter Butter crust, chopped Reeses PB Cups, chopped Butterfingers, peanut butter chips, chocolate chips and more!

Sometimes you make a recipe that really makes you stop and pat yourself on the back. I mean, let’s just pause and take a look at the picture of these Peanut Butter Cookie and Candy Bars. Soak it in. Soak it allllllll in.

These aren’t for the faint of heart. They aren’t for someone looking to cut calories. They aren’t for someone with a peanut allergy.

These are in your face full of peanut butter. And I love it.

There were a few tears involved in the making of this recipe, however. When I made the first batch I was in a hurry and I popped the tray in the refrigerator to help speed up the cooling process. Well, I balanced the pan on a tub of sour cream and a jar of leftover Hoisin sauce.

Turns out don’t do that.

One swift pull of the refrigerator door and my gorgeous tray of bars came crashing down into a sad pile of broken peanut butter promises. A tear or two was definitely shed.

But onward and upward my friends. I gathered my composure and started over.

It was worth it.

Outrageous Peanut Butter Candy Bars

There are most likely 7,000 calories per bar. Just make peace with this.

How to Make These Outrageous Peanut Butter Bars

All you do is crush up an entire package of Nutter Butter cookies, mix that with some melted butter and bake the crust for a few minutes. When it comes out of the oven top it with Reese’s cups and chopped Butterfinger.

Outrageous Peanut Butter Candy Bars

Then top that with chocolate chips, peanut butter chips and a glorious mixture of peanut butter and sweetened condensed milk.

Outrageous Peanut Butter Candy Bars

You could add some chopped peanuts too if you want!

Bake it for a bit and then let the whole pan cool completely before you slice into these beefcakes…but whatever you do, don’t balance the pan in the fridge on sour cream and Hoisin sauce.

Outrageous Peanut Butter Candy Bars ~ These bars have a Nutter Butter Crust, chopped Reeses Cups, Chopped Butterfinger, peanut butter chips and chocolate chips, all topped with a creamy layer of sweetened condensed milk and peanut butter! OMG!!

Probably you should just be patient and let them cool at room temperature!

Outrageous Peanut Butter Candy Bars ~ These bars have a Nutter Butter Crust, chopped Reeses Cups, Chopped Butterfinger, peanut butter chips and chocolate chips, all topped with a creamy layer of sweetened condensed milk and peanut butter! OMG!!

You guys are just going to love these!!

 

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Outrageous Peanut Butter Candy Bars

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  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Outrageous Peanut Butter Candy Bars are over the top! They have a Nutter Butter crust, chopped Reeses PB Cups, chopped Butterfingers, peanut butter chips, chocolate chips and more!


Ingredients

Scale
  • 1 (16 ounce) package Nutter Butter cookies, finely crushed
  • 1/2 cup Challenge butter, melted
  • 10 full sized peanut butter cups, coarsely chopped
  • 2 full sized Butterfinger Candy Bars, chopped
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F/175°C
  2. Line a 9×13 baking dish with foil and spray with nonstick spray. Set this aside.
  3. In a medium bowl combine the crushed Nutter Butters and melted butter, mixing evenly. Press this into the prepared pan and bake for 9-10 minutes.
  4. Remove from the oven and sprinkle evenly with Reese’s cups, Butterfingers, chocolate chips and peanut butter chips.
  5. In a separate bowl stir together the sweetened condensed milk, peanut butter and vanilla. Microwave this for 30 seconds until slightly warm and thinned. Pour this on top of the bars evenly.
  6. Bake for 25-30 minutes until set and allow to cool completely before cutting into bars.

Notes

recipe lightly adapted from my recipes

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19 comments on “Outrageous Peanut Butter Candy Bars”

  1. I made some peanut butter cups for my husband for christmas but most of them broke coming out of the pan and just don’t look pretty. I’m so excited to put them in these bars and make an even better treat!

  2. Jocelyn @BruCrew Life

    I have a few near misses trying to balance things in my fridge too!! That is so sad the first batch fell! But I can definitely see why you had to make another batch right away because these look crazy good! I’m loving all the peanut butter goodness going on in them!

  3. My middle child LOVES, LOVES, LOVES her some peanut butter! She’s thinking I may need to make these! LOL After Easter, though, because she gave up candy for Lent. Or maybe for Easter. It’s not like the rest of us hate PB! Pinned!

  4. Michelle @ Modern Acupuncture

    Glorious madness! Sally. You are. The best. I can’t wait to try these! When I can’t wait for bars to cool, I put them outside in the cold/snow 🙂

  5. Renee @ Tortillas and Honey

    My brother thinks I make way too many peanut butter desserts, but how can I not with recipes like this! I love, love, love that you used Nutter Butters, Reese’s, and Butterfingers! This is definitely going on my list. (My brother thanks you, lol.)

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