Peanut Butter Brownie Cups

Here is a recipe from Nestle that I am sure has been around a while…
Peanut Butter Brownie Cups
Well, I just found it and it will now be on my “go-to” list. On the original recipe Nestle has made them with their Swirled PB/chocolate chips, which are cute, but I’m not a fan. I saw an adaptation on the site Bake or Break and used that, changing just a few things. The on-going theme of chocolate and peanut butter seems to have no limits (luckily) and these are an easy, delicious take on the basics!
Ingredients:
  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 3/4 cup semi-sweet chocolate chips separated as follows: 3/4 cup (to melt), 1/2 cup (to stir in) and 1/2 cup reserved for garnish
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup creamy peanut butter
  • 1 cup peanut butter chips (I used Reese’s PB chips) separated as follows: 1/2 cup to stir in and 1/2 cup reserved for garnish

Preheat oven to 350
Grease 12 cup muffin pan
Combine sugar, butter and water in medium microwave-safe bowl. Microwave on HIGH for 1 minute or until butter is melted.
Add 3/4 cup semi-sweet chips; stir until melted.
Add egg and vanilla extract and stir well. Add flour and baking soda and stir until blended. Allow to cool to room temperature.
Stir in 1/2 cup each of PB chips and semi-sweet chips. Spoon a heaping tablespoon batter into each prepared muffin cup.

Bake for 13 to 15 minutes or until top is set and wooden pick inserted center comes out still slightly wet.
Place muffin pan on wire rack.
Centers of brownies will fall upon cooling. If some do not, with back of teaspoon, tap center to make a hole.

Place peanut butter in small, microwave-safe bowl. Microwave on HIGH for 45 seconds; stir. While brownies are still hot, spoon a scant tablespoon peanut butter into center of each brownie. After brownies have cooled for approx 10 min. top with reserved 1/2 c. PB chips and 1/2 c. semi-sweet chips.
Cool completely in pan on wire rack.
Loosen around edges of brownies with a knife and carefully remove from pan.

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Comments

  1. 1
    Tracy says:

    Mmmm I must try these (with sun butter, of course). ;-)

  2. 2
    Snooky doodle says:

    oh eating one of these must be heaven :) These look decadent.

  3. 3
    Ingrid says:

    I like your adaption…looks good.
    ~ingrid

  4. 4
    Clumbsy Cookie says:

    This is the kind of treat that I love!!! So cute and delicious looking!

  5. 5
    Maria says:

    Wow, those look so rich and so good!

  6. 6
    Stacy says:

    O-M-Gosh!!! I MUST try these TODAY!!!! There are very few things in life that go together as well as chocolate and peanut butter – my favorite!!! Thanks for sharing!

    Thank you for your sweet comments on my blog! They really mean so much to me! It has brought me over to your fabulous blog, which I will be bookmarking and visiting often! So cute!

  7. 7
    Risa says:

    These have also been on my list for a while. I think I will make them next week to take to my boyfriend's fmaily for 4th of July.

  8. 8
    Leslie says:

    I have seen these too and they look amazing!!!
    Thanks for your comment on my Little Mermaid Cake! You have a delicious blog here!

  9. 9
    disa says:

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