Sugar Cookie Cheesecake Bars

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We are smack dab in the middle of Spring Break up here in NJ.

Which means my kids are hanging around, asking to be fed, wanting to do crafts and making unnecessary messes all around.

 

Sometimes I am a good mom and I take them out to lunch and then to Target where I desperately try to buy their love and affection with video games and candy.  I mean, I’ve heard that works.

But other days I tell them to go outside, use their imagination and DON’T COME BACK INSIDE 5 MINUTES LATER!

 

My mom used to straight up lock the door so my brother and I couldn’t come inside.  She would only unlock for restroom breaks or bloodshed.  It’s true.

I never truly understood why she did that until now.  I just assumed she was inside taking long, luxurious baths, eating all the Little Debbie Snacks in the house and painting her nails.  It never occurred to me that she was doing laundry or vacuuming.

It’s also possible she was trying to save our collective brains from becoming mush.  We were total TV-aholics.  We would sit at home and watch the same 3 movies on VHS tapes that we recorded off HBO.  Anything to avoid fresh air.

Our go-to flicks were: Grease, Rocky 4 and American Anthem.  I wish I were lying to you.

I still, to this day, can recite every word spoken in Rocky 4.  AND it’s also just a weensy-bit possible that my brother and I would tag-team the songs in Grease.   I am 4 years older than my bro, so I had power over him.  I am sure he’s less than thrilled at me revealing these little nuggets on the world-wide-web.  Sorry dude.

So yeah, she was probably so sick of hearing Summer Lovin’ sang at the top of our lungs and the Rocky 4 work-out montage reenacted that her final straw was kicking us out. I guess I kinda get it.  Man, the clarity you get as an almost-adult.

And 5 points to ya if you even REMEMBER American Anthem.

 

So yeah.  Spring Break 2012.  Target trips, Applebee’s and locking my kids outside.  Mom of the year up in herrr.

 

Also, I try to load my kids up with as many saturated fats as possible.  I mean, don’t you?

Enter Sugar Cookie Cheesecake Bars.

Ok, I am totally lying, my kids won’t go near cheesecake.  They have much to learn.

 

These bars are really easy, totally delicious and will feed loads of saturated-fats-loving people.

Start with a package of dry sugar cookie mix, some French Vanilla Pudding, brown sugar, melted butter, vanilla and an egg…

Mix it together.  Don’t be afraid to get dirty…

Then press it into a greased pan…

Now mix up your cream cheesey filling…

and spread it on top of your cookie crust.

Bake it for about 30 minutes.

Now.  If you’re feeling fancy you can top your cheesecake bars with toffee.  You don’t have to.  You might WANT to, but you definitely don’t have to if toffee isn’t your thang.

I’m thinking next time I’m going to drizzle some salted caramel all over instead.  Oooh, lightbulb moment!

But if you’re going the toffee route, take 2/3 cup of toffee bits and pulverize the heck out of them in your blender or food processor until they’re almost a dust…

As soon as your bars come out of the oven sprinkle the toffee dust all over the top.

There you go!  Let it chill up.  I made mine a day ahead, which is a great time-saver!

Then cut into squares and enjoy!


Sugar Cookie Cheesecake Bars
 
Ingredients
  • 1 (17.5 oz) pouch sugar cookie mix
  • 1 (4 serving size) box French Vanilla Instant Pudding
  • 2 Tbsp packed light brown sugar
  • ½ cup butter, melted (1 stick)
  • 3 tsp vanilla
  • 2 whole eggs + 3 egg yolks
  • 2 (8 oz) packages cream cheese, room temperature
  • ½ cup sour cream
  • ½ cup granulated sugar
  • *optional ~ ⅔ cup toffee bits, pulverized in blender or food processor
Instructions
  1. Preheat oven to 350°
  2. Spray a 9x13 baking pan with cooking spray.
  3. In a medium bowl mix cookie mix, pudding mix, brown sugar, melted butter, 1 tsp vanilla and 1 whole egg with a spoon...when dough started coming together I used my hands to knead it.
  4. Press the cookie dough into the bottom and slightly up the sides of the prepared pan.
  5. In a large bowl, using hand or stand mixer, beat cream cheese, granulated sugar, sour cream, the remaining whole egg and three yolks and 2 tsp vanilla until smooth and creamy.
  6. Spread the cream cheese mixture over top the cookie base.
  7. Bake for 25-30 minutes until center is set.
  8. While bars are baking pulverize your toffee bits in blender or food processor.
  9. Sprinkle on bars immediately upon removing from oven.
  10. Let cool on wire rack 30-45 minutes and then cover and transfer to refrigerator to continue cooling for at least 3 hours or overnight.
Notes
Store in refrigerator.
recipe adapted from All Recipes

 

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65 Comments on "Sugar Cookie Cheesecake Bars"

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Blog is the New Black
Guest
April 10, 2012 7:37 pm

I don’t even like cream cheese… and I want these!

vanillasugarblog
Guest
April 10, 2012 7:51 pm

yes indeedy.
this is a very good combo.
one always needs a little sugar cookie with their cheesecake–that’s what i always say.
😉

Jen @ Fresh from the...
Guest
April 10, 2012 7:58 pm

These look totally yummy! Will have to find the homemade way to do that sugar cookie pouch mix since I have never seen such a thing.

Aimee @ ShugarySweets
Guest
April 10, 2012 7:59 pm

I can eat the whole pan right now. Go ahead and try me! But you have to make it for me first :) Enjoy your spring bread! I just visited Jersey for the first time last week. If you count spending the night in a hotel and driving through to NYC, oh and stopping at Carlo’s Bakery a visit…then I totally visited!

Karen
Guest
Karen
November 18, 2012 11:00 pm

You got to go to Carlo’s????? You lucky, lucky girl. That is my dream. Did you get to meet any of the family? What was it all like?

Lauren at Keep It Sweet
Guest
April 10, 2012 8:03 pm

Ohhh these would make me so happy right now!

Jenny
Guest
Jenny
April 10, 2012 8:31 pm

Oh, girl, I LOVED American Anthem.

Katrina @ Warm Vanilla Sugar
Guest
April 10, 2012 8:40 pm

These are fabulous party snackers! I need to have a party now…or be invited to one. Whatevs.

Michele B
Guest
Michele B
April 10, 2012 8:41 pm

You are killing me!…between your last recipe and this recipe I want to abandon my diet shakes and healthy choice meals and bake both of this recipes and eat them all by myself(because I have no self control, hence why I am on a diet) while feeling ashamed, gulity, and self loathing! Seriously I need to stay away from your sight for awhile because I can’t handle anymore of this yummy goodness!

Ashley @ Kitchen Meets Girl
Guest
April 10, 2012 8:56 pm

OMG…I OWNED the American Anthem Soundtrack. Yep, sure did.

And, I pretty much live for anything cheesecake related, so…these are a must make!

Joanne
Guest
April 10, 2012 9:01 pm

So now you’re forcing ME to go to Target to buy toffee bits. I see how it is.

Haunani
Guest
April 10, 2012 9:05 pm

Oh WOW! These look amazing! Trying them this weekend. And American Anthem! I was such a HUGE Mitch Gaylord fan. Whatever happened to that guy? Thanks for the cute blog and awesome ideas.

Michelle
Guest
April 10, 2012 9:05 pm

I’m in jersey too but spring break is next week. Kinda dreading it! Yeah grease and gettin locked outside. Sounds all too familiar (but our other goto movies, clash of the titans and Somewhere in time-uh yeah!!)

The Partiologist
Guest
April 10, 2012 9:15 pm

I love the looks and sound of this recipe! Hope you survive Spring Break!

Heather (Heather
Guest
April 10, 2012 9:23 pm

i bet these are seriously crazy delicious!

Amanda
Guest
April 10, 2012 10:04 pm

Oh my goodness girl, these look amazing! Love the sugar cookie crust!! :)

Averie @ Averie Cooks
Guest
April 10, 2012 10:56 pm

I made snickerdoodle cookie bars in advance of valentines day. They were an adaptation of the popular sugar cookie bars (I think you’ve made them, I know lori/recipegirl, katrinaskitchen, and many others have them on their sites) but they were just cookie bars + frosting.

These with the cream cheese and the pudding mix…omg I WANT!!!

Maria
Guest
April 10, 2012 11:19 pm

What a fun bar treat!

Diane {Created by Diane}
Guest
April 11, 2012 12:56 am

Oh my these look WONDERFUL!!!! I can just about smell the yumminess :)

Sue @ Cakeballs, cookies and more
Guest
April 11, 2012 8:30 am

LOL I am just getting to the point of allowing my kid out of the house to go down to the park, omg I love the quiet. I wonder how I will feel when he won’t talk to me as a teenager, it will be weird. But a good weird. And I need these bars, omg they look amazing!

jersey girl
Guest
April 11, 2012 10:02 am

I wanted to marry Mitch Gaylord so yeah, I remember the movie! I still have the VHS tape in my basement.

Wonder where he is now?

Cassandra Holdeman
Guest
April 11, 2012 10:24 am

These are definitely going on the “gotta try” list. You had me at cheesecake. :)

Jen B
Guest
Jen B
April 11, 2012 10:34 am

I may have actually shouted out loud – Oh My God, I LOOOOVE American Anthem. Followed by – dude, your cooking ideas are brilliant!

Cookbook Queen
Guest
April 11, 2012 11:22 am

That’s the one bad think about having an only child. If I lock him outside, he’ll just sit there and mess with rocks until he manages to fashion them into some type of video game.

I really should have planned better.

Lisa @ Sweet 2 Eat Baking
Guest
April 11, 2012 11:35 am

You’re so darn creative. Loving the sugar cookies with the cheesecake. What a fantastic idea and a delicious one at that! Two bites of heaven combined.

We don’t have Spring break this side of the pond. I’m assuming it’s the same as what we have. Easter holidays we call it here or mid-term break, or whatever it is, it’s where our kids are off for 2 full weeks and pester us silly with requests to do stuff as they’re ‘bored’.

Caroline @ chocolate & carrots
Guest
April 11, 2012 12:35 pm

I want like ten of these in my mouth, right now. Yummm!

Aggie
Guest
April 11, 2012 2:18 pm

Oh yea, these are some good looking bars. I’m trying real hard not to crave one.

I’ve started kicking my kids out to the backyard lately, I totally get it. And the buying stuff at target? Get that too.

Ellen
Guest
April 11, 2012 2:51 pm

Yes, please!! Now, to figure out how to add some booze… 😉

Erin @ Dinners, Dishes, and Desserts
Guest

Yum! My kid can won’t touch cheesecake either.
Good luck surviving spring break! We had ours a few weeks ago.

Erin
Guest
April 11, 2012 3:59 pm

Love an easy cookie bar recipe. And seeing your cut round of wood makes me wonder where mine went off to…

Sylvie @ Gourmande in the Kitchen
Guest
April 11, 2012 6:14 pm

Your mom is a very smart woman, I have to keep that trick in mind when my husband and I have kids. Good luck with Spring Break!

Heather
Guest
April 11, 2012 6:32 pm

Will you please be my new best friend… So you can make these for me? And so you can make me laugh? Because you’re freaking hilarious. And these look phenomenal!

Heather
Guest
Heather
April 12, 2012 9:34 am

OMG, I loved American Anthem – lol! Mitch Gaylord looked SO hot in that movie! Thanks for sharing the recipe too, these look super easy and delicious, I can’t wait to try them!!!

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Shannon
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Shannon
April 15, 2012 3:28 pm

These are actually a Betty Crocker recipe. They are called Creme Brulee Cheesecake Bars. I substituted a box of cheesecake pudding for the french vanilla and I found that the bottom layer was entirely too thick. I only put a litte more then half on the bottom and didn’t put any up the sides. Worked like a charm and got tons of compliments from my ladies bunco group.

HomeschoolMama78
Guest
HomeschoolMama78
April 15, 2012 3:37 pm

I was so excited to try these, until I saw the crust uses packaged cookie mix and pudding. I don’t bake or cook with pee-made, processed stuff, so I wonder if I could use my own sugar cookie dough, and leave out the pudding mix?

HomeschoolMama78
Guest
HomeschoolMama78
April 15, 2012 3:38 pm

PRE-made, not PEE-made! HAHA

J M Vegas
Guest
J M Vegas
April 17, 2012 8:32 pm

Why don’t you just make the pudding too. It so easy

Erika - The Teenage Taste
Guest
April 16, 2012 6:09 pm

I didn’t know you were a fellow Jersey girl! Jersey girls unite! Haha!

These cheesecake bars look fabulous! Perfect spring break treat!

Tracy
Guest
April 16, 2012 9:44 pm

These look like little bars of heaven. I’ll take the whole pan, please!

Rachel @ The Avid Appetite
Guest
April 17, 2012 11:29 am

2 of my favorite things, combined! Love cheesecake and love sugar cookies! Yum!

eileensideways
Guest
eileensideways
April 17, 2012 1:44 pm

been looking for recipes that start with the sugar cookie mix. but i am allergic to the toffee bits which have almonds in them. ohhhhhhh. what could i use instead? pretzels?

Suzanne
Guest
Suzanne
April 18, 2012 12:18 pm

Just wanted you to know how much I look forward to all your fun, delicious recipes!! Each day you have a new post up, my day is brighter! Gonna make this tonight for my prayer group. They are going to love it!!
Suzanne from Nashville :)

Georgia
Guest
Georgia
April 19, 2012 4:29 pm

About the sugar cookie mix – if you look at the ingredients needed to make cookies (including the 2 tablespoons of flour to roll out), it’s the same ingredients you add to cake mix cookies.

I wonder if there is a baking difference? I wonder which is cheaper – cake mix or cookie mix?

Susanne
Guest
Susanne
April 23, 2012 9:02 pm

I have been searching for the American Anthem soundtrack on CD for years now…they want $35 for it used on Amazon! These Cheesecake Bars look amazing! Found you through Pinterest!

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[…] a few failed attempts using recipes found on Pinterest, I thought I would try again with these Sugar Cookie Cheesecake bars. I am pretty sure they were successful—at least in tasting what I thought they would! However, I […]

Joanna Amis
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Joanna Amis
April 27, 2012 10:10 pm

I”ll take the points – American Anthem starred Mitch Gaylord :)

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Teresa
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Teresa
July 7, 2012 1:58 pm

Oh why oh why did I have to discover your site? I’m destined to be fat forever! Seriously, everything looks so good I’m considering braving the 100 degree heat to go to the store. Or maybe not. Jersey girls are special aren’t we?

Cupcakes &Things
Guest
Cupcakes &Things
August 7, 2012 12:28 am

Omg i smell them already they look incredible

Maddie
Guest
Maddie
August 22, 2012 9:02 pm

I wanted to make these tonight for a friend’s birthday tomorrow- but just realized I don’t have enough eggs. Could I use 3 whole eggs and one egg yolk? What would you suggest?

Sharon Chaffee
Guest
Sharon Chaffee
August 30, 2012 12:58 pm

These look amazing and of course I’ll try them….but it begs this question:

Is there really anything that WOULDN’T be good under cheesecake??

I think not…..

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