Avalanche Bars are a fabulous upgrade to regular old rice krispie treats. This dessert bar recipe contains chocolate chips, white chocolate, marshmallows, and more! Try these homemade, chocolate-loaded rice krispie treats, and you will never look back!
Avalanche Bars Are Easy No Bake Bars!
Avalanche Bars are one of my favorite and most popular treats here on my website. I made them back in 2010, not too long after I started this website, and they quickly became one of the most loved recipes on Cookies and Cups! I even made an Avalanche Cookie a few years back that was equally as loved. I have updated the pictures so they are a little more pretty, but equally as delicious!
White Chocolate and Peanut Butter Are a Delicious Combination!
Avalanche Bars are this deliciously addictive treat was introduced to me at a place called The Rocky Mountain Chocolate Factory. Ever been there? They have shelves and shelves of delicious looking candy apples and homemade fudge that I would always be THIS close to buying…but being a bit of a cheapskate I always went for one of the least expensive thing there…the Avalanche Bar.
At like, $3.50 it was still overpriced, but oh so worth it. A strange but wonderful combination of white chocolate, peanut butter and marshmallow it is like rice krispie treat on steroids!
Clearly I knew I needed to learn to make these at home… and it turns out they are easy peasy!
AND I made a quick little video to show you JUST how easy…
I make these ALL the time, and I am sure you will too! They are an easy, classic treat!
Avalanche Bars
- Prep Time: 15 min
- Total Time: 35 min
- Yield: 16 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Avalanche Bars are a fabulous upgrade to regular old rice krispie treats. This dessert bar recipe contains chocolate chips, white chocolate, marshmallows, and more! Try these homemade, chocolate-loaded rice krispie treats, and you will never look back!
Ingredients
Scale
- 12 oz bag of White Chocolate Chips
- 1/4 cup creamy peanut butter
- 3 cups Rice Krispies
- 1 1/2 cups mini marshmallows
- 1/4 cup mini chocolate chips + 2 Tbsp for garnish.
- Lightly grease a 9×9 pan
Instructions
- In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
- Combine the peanut butter with the melted chips and add the krispies.
- Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
- Add the marshmallows and the mini chocolate chips and stir to combine.
- Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
- Press the remaining chocolate chips into the top for garnish.
- When the bars are completely cooled cut into squares and enjoy!
Nutrition
- Serving Size: 1 bar
- Calories: 192
- Sugar: 18.2 g
- Sodium: 68.7 mg
- Fat: 10 g
- Carbohydrates: 24.2 g
- Protein: 2.8 g
- Cholesterol: 4.5 mg
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i made these last night for a newborn’s family and they were OBSESSED! grandma went on and on about them and made everyone who came to visit stop and try one. definitely a hit! thanks girl!
Made these for a bake sale tomorrow! 🙂
Just found these via pinterest. They look so good!
Hello, a friend and I made these last night along with the Browned Butter Pumpkin Spice Krispie Treats and they were a HIT! I am not wanting to make the again and try many more of your great recipes! Great job!
I used to buy these too until I found this same recipe a few years back!! YUM!
I made these a few weeks back and they were wonderful. I had tried to recreate the Rocky Mountain ones last summer with no luck but this recipe hits the nail on the head. Thank you!!!
Kelly
Oh, wow, these look so good! I'm totally going to have to try them out. Thanks for sharing!
I LOVE Avalanche bars…it is probably a really bad thing that I now have a recipe! :X
oh wow – i LOVE this stuff and have been wanting to find a recipe for them…. THANK YOU!! yes they are ridiculously over priced so i am glad i can make them at home now 🙂
Goodness me they look naughty! But oh so good 🙂